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- Geoffroy BablonFebruary 24, 2014The pasta in this trendy and packed little spot is delicious. Try the ravioli.
- F-Factor NutritionOctober 26, 2012Great food and atmosphere, but they don't take reservations so get there early or prepare to chat it up with friends!
- Victoria CraigJuly 28, 2013Amazing. My new favorite Italian place in the city. Gorgonzola gnocchi melts in your mouth!
- Christian NøklebyDecember 2, 2011Good value for money. Excellent Italian food, nice atmosphere and an attentive staff. Popular, so be prepared to wait 30 mins.
- Doug PetkanicsJune 30, 2012Expect a wait. But if you put your name down they'll come find you at the bar next door and let you carry your wine back when your table is ready.
- Leigh Anne ZinsmeisterAugust 24, 2015I've never been to any other Italian place that gives you the perfect amount of food.
- My old time favorite Italian home style restaurant. Always my first pick for best tiramisu and frotto grotto
- Not fancy but cozy and good food. Love the basalmic chicken livers, special cabbage pasta, lasagna absolutely & tiramisu.
- Put your name down and get a drink next door at Von or across the street at Madam Geneva. They'll come get you.
- James MoriartyMarch 10, 2013I know it flies under the radar. But the tagliatelle alla bolognse is top notch. Rich, salty greatness.
- Michelin Travel & LifestyleAugust 16, 2011Cannellini bean soup with homemade egg noodles and chicken poached in balsamic vinegar; this is heartwarming, home-style Italian cooking. - Inspector
- Giovanni Walter VatieriApril 29, 2013Excellent food and great atmosphere. Start with a "Fritto Misto" + Mussels.
- John OxnerAugust 7, 2010Great food, nice portions, at a price that is easy to digest. Get to know George, the warm welcome and great food is worth a wait on busier nights.
- Christopher PepeOctober 8, 2013Great place for a date but beware that it's cash only! Food is solid standard Italian fare but don't expect to be blown away.
- Michelin Travel & LifestyleOctober 5, 2011We've selected this restaurant as a 2012 Bib Gourmand! For your chance to win a free dinner for 2, snap a pic & share on Twitter or Instagram with #BibNYC. Good luck!
http://bit.ly/BibPhoto - Get the Orata -- a flaky Mediterranean fish. Really amazing. Also, pasta is always perfect too
- Jonathan JowMay 21, 2014Get here at least 45 minutes before they close since the kitchen closes 30 mins before the times posted online. Also, BRING CASH. No credit cards accepted here.
- Daouna JeongNovember 12, 2013Small and cozy, gets really loud during dinner time. Very affordable. Cash only.
- I was sceptic that the food was underpriced but it's the best BANG for your buck EVER!
- DelilahOctober 21, 2012Try to go early if you can! This place gets pretty crowded during dinner times.
- Delicious food and great service. I strongly recommend but Don't come to late tables full up fast.
- Joe GaspardSeptember 21, 2012The gnocchi was top notch. Space is a little cramped, but what are you gonna do.
- Medelene TranJanuary 3, 2012Yummy food. Great portions for a great price. Just don't forget: CASH ONLY!!
- Vineet ShahMay 7, 2014$$ Italian with a $$$-worthy ambiance in an often $$$$ neighborhood. Only trade-off is the long wait.
- Justin AllenNovember 22, 2010just go and experience the glory. the food speaks for itself. Straccetti de manzo is a definite ya gotta try dis' shiyat
- LaKeisha GreenDecember 20, 2013It was nice, kinda small but food was good n super affordable. N service was cute.