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Birroteca
Italian Restaurant, Pizzeria, and Bar$$$$
Hampden, Baltimore
"Highly recommend: Duck Duck Goose pizza."(5 Tips)
"Crispy Brussel sprouts so good."(3 Tips)
"Great local craft beer selection on draft."(7 Tips)
"Got the papadelle with wild boar."(4 Tips)
63 Tips and reviewsFilter:
- crispy brussels
- beer
- good for groups
- trendy
- good for dates
- (15 more)
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mishmashmargieDecember 2, 2013Great hideout off falls road. Loved the interior, friendly staff (thanks, Jerry!), and diverse selection of beers. Ask for the olive oil w hot peppers flakes. Drizzle it on your pizza and enjoy!
Have fun drawing on the tables, drinking from a great selection of craft beer (Evo heavy list) & enjoying duck duck goose pizza. Also, their gluten-free crust goes well with any of their pizzas.
Kortney BApril 28, 2016The Margherita pizza was good, but not the best in Bmore. Had the meatballs with ricotta as an app & they were delish. The hard cider is a must & Moscato was also great!
The Baltimore SunOctober 26, 2012In our review: There's more than just great pizza (try the one with duck confit) here. The calamari starter is a must, and try the salad of arugula and shaved fennel. Read more: http://bsun.md/WOrkBa
Andrea SperFebruary 8, 2014Great restaurant! I ordered the gnocchi polenta but I don't eat duck so they substituted it for wild boar - AMAZING! Please order this! Even the bartenders and waiters were salivating over it. Yum!- The Baltimore SunDecember 4, 2013Baltimore's Best Bars 2013: "It can be tough finding a table at this Hampden pizza spot. The food is strong, and the bar backs it up with its emphasis on local draft beer." http://bsun.md/Iso22d
kate roweJune 4, 2014Delicious food! Be prepared for everything to come out as it's ready, not necessarily all at once. Oh and get the kale salad (even if you don't like kale) and the calamari!
Olia KalinichenkoJune 27, 2015Pizza here is great. Brussel sprouts were a little overcooked 😒 I loved it there, though it was crowded, still pretty cozy
- Mary HelfrichMarch 11, 2013The polenta was great. Got the papadelle with wild boar. Delish!! Finished the meal with the almond and fig torte with a scoop of olive oil and salted caramel ice cream. Perfect meal!
WayneMay 18, 2019Great rustic interior with friendly staff. I enjoy the spicy fennel sausage pizza. They always have a nice selection of craft beer as well!
Rachel BindelJanuary 16, 2016One of the best meals I've had downtown. Crispy Brussels are a must. Order a few plates and be ready to share
Pizza was amazing try the spicy fennel sausage or the the one with the duck egg (I forgot the official name) as drink a delicious @unionbrewing beer while you are here!
- Chris MooreDecember 30, 2017Got the eggplant fries and duck duck goose pizza. The fries were a good call. I'm not loving their pizza crust.
The food is consistently lovely and gourmet, but it's always noisy and it would be nice to be seated away from the bar for one.
Debbi BasileAugust 25, 2013Everything is fabulous here. The fried chick peas, crispy Brussel sprouts, salted caramel ice cream...all delicious!!
TA TMarch 12, 2013price is somewhat expensive, but atmosphere cool & the place is overall a cool place to hang out.
We loved our dinner! Polenta was light and fluffy! Highly recommend it! Pizza was delicious too!
Joe TravaglioneOctober 2, 2012New restaurant with great craft beers and delicious food. Try the polenta or the wild boar bolognese
Awesome fresh pasta and pizza options. And a great beer selection.
Great beer selection, healthy wine pours and insanely good calamari.
- Denise DuttonMarch 14, 2013Happy hour: $5 red wine, white wine, and vodka of the day. $3 Evo drafts (except for Lot 6) til 7pm
Ed NepomucenoMay 11, 2013Talk to the hostesses at the dining room entrance for a table. There are no hostesses at the lounge entrance.
BirrotecaAugust 20, 2013PLease Vote for us
This place is always crowded, so make a reservation. Gary the bartender is awesome!
John HarknessMarch 14, 2013Fantastic. No pizza tonight unfortunately but the Wild Boar Bolognese was great.
Burak MOctober 15, 2015This place is a perfect example to how relatively good restaurant gets spoiled with attention and takes its place among the worst. If you want to eat frozen meatballs, bad pasta and tasteless pizza
- Denise DuttonDecember 4, 2012Calimari, calimari, calimari. I only wish they served this app with a piece of bread; wanted to sop up every drop. Mmmmm.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
We're the destination for modern, rustic Italian cuisine crafted using ingredients sourced from local ranchers, farmers and seafood vendors
Open until 11:00 PM (Show more)
- Mon–Thu
- 5:00 PM–10:00 PM
- Fri
- 5:00 PM–11:00 PM
- Sat
- 11:00 AM–11:00 PM
- Sun
- 11:00 AM–10:00 PM
(443) 708-1934
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.2
"The homemade meatballs are to die for. Yum!!"
Julia Harris - 7.8
"I had one of my most favorite meals of my life here after Chef Julian Marucci requested he custom make our dinner. The service and wine were unforgettable and the Chef was talented and humble."
Yera Ha - 9.0
"Potentially the best pizza in Baltimore and it comes with a very classy vibe at the restaurant. The mozzarella appetizer (Burrata) was incredible & the wide selection of pies makes it hard to pick."
Cole T
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- 9.1
"Salted caramel is delicious. Incredibly rich ice cream."
Sid C - 7.9
"Their food,wine selection, and service is awesome. Defiantly go for the cheese plates and the Maryland goat cheese :)."
Mackenzie Saunders - 8.9
"The brunch morning flatbread is amazing! And you can't beat a mimosa made with fresh squeeze oj! 👌"
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