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Birroteca
Italian Restaurant, Pizzeria, and Bar$$$$
Hampden, Baltimore
230 Photos
Mark M.
April 27, 2013
Birroteca
January 27, 2015
In our review: There's more than just great pizza (try the one with duck confit) here. The calamari starter is a must, and try the salad of arugula and shaved fennel. Read more: http://bsun.md/WOrkBa
The Baltimore Sun
October 26, 2012
M
March 27, 2021
Erin M.
November 20, 2019
Wayne
May 14, 2019
Vamsee Krishna T.
March 27, 2019
Tom B.
February 16, 2019
doug L.
February 3, 2019
doug L.
February 2, 2019
Brigitte B.
December 30, 2018
doug L.
October 6, 2018
doug L.
May 6, 2018
Mizuwarrior B.
April 28, 2018
Mizuwarrior B.
April 28, 2018
Mizuwarrior B.
April 28, 2018
Erin E.
March 14, 2018
doug L.
January 19, 2018
Stazii P.
January 15, 2018
Sarah J.
November 19, 2017
Sarah J.
November 19, 2017
Andrea N.
August 24, 2017
Andrea N.
August 24, 2017
Andrea N.
August 24, 2017
Andrea N.
August 24, 2017
Stu L.
June 24, 2017
Jules H.
June 6, 2017
Brad B.
April 16, 2017
If you like balsamic vinegar the Duck Duck Goose is amazing.
Greg S.
March 21, 2017
M
February 26, 2017
Stu L.
February 18, 2017
Stu L.
February 18, 2017
Morgan M.
February 5, 2017
Morgan M.
February 5, 2017
Morgan M.
January 16, 2017
Morgan M.
January 16, 2017
Morgan M.
January 8, 2017
Morgan M.
January 8, 2017
Suzanne Vegan M.
October 12, 2016
Xani P.
June 9, 2016
The Margherita pizza was good, but not the best in Bmore. Had the meatballs with ricotta as an app & they were delish. The hard cider is a must & Moscato was also great!
Kortney B.
April 28, 2016
Tom K.
February 14, 2016
Anna/ie D.
December 27, 2015
Brad B.
September 12, 2015
Justin R.
July 12, 2015
Pizza here is great. Brussel sprouts were a little overcooked 😒 I loved it there, though it was crowded, still pretty cozy
Olia K.
June 27, 2015
Sara N.
June 24, 2015
Kathy W.
April 19, 2015
Craig T.
February 2, 2015
Allie K.
December 5, 2014
Laurel D.
April 19, 2013
TheBmoreGirl
May 5, 2013
Alicyn
June 6, 2013
Jim H.
December 9, 2012
Show more photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
We're the destination for modern, rustic Italian cuisine crafted using ingredients sourced from local ranchers, farmers and seafood vendors
Closed until 5:00 PM (Show more)
- Mon–Thu
- 5:00 PM–10:00 PM
- Fri
- 5:00 PM–11:00 PM
- Sat
- 11:00 AM–11:00 PM
- Sun
- 11:00 AM–10:00 PM
(443) 759-5178
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 7.9
"Excellent. Impeccable service. Luscious menu. Magnificent wines. A Must Go To! ♡♡♡♡♡"
Philip A. Fusciello - 8.2
"The homemade meatballs are to die for. Yum!!"
Julia Harris - 9.3
"Best resturant in Baltimore! The veal chop was amazing and the whole Bronzino fish,excellent.Closest thing ti Milano ever!"
Kathryn Schaefer-Berman
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- 9.2
"Vegan ice cream yesssss ! Great consistency and flavor for a non dairy treat :)"
Amy - 7.9
"Their food,wine selection, and service is awesome. Defiantly go for the cheese plates and the Maryland goat cheese :)."
Mackenzie Saunders - 9.1
"Crispy mini beignets with spiced chocolate glaze are a delicious brunch addition."
Craig Hicks
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