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Birroteca
Italian Restaurant, Pizzeria, and Bar$$$$
Hampden, Baltimore
232 Photos
Mark M.
April 27, 2013
Birroteca
January 27, 2015
In our review: There's more than just great pizza (try the one with duck confit) here. The calamari starter is a must, and try the salad of arugula and shaved fennel. Read more: http://bsun.md/WOrkBa
The Baltimore Sun
October 26, 2012
Mike K.
March 27, 2021
Erin M.
November 20, 2019
Wayne
May 14, 2019
Vamsee Krishna T.
March 27, 2019
Tom B.
February 16, 2019
doug L.
February 3, 2019
doug L.
February 2, 2019
Brigitte B.
December 30, 2018
doug L.
October 6, 2018
doug L.
May 6, 2018
Mizuwarrior B.
April 28, 2018
Mizuwarrior B.
April 28, 2018
Mizuwarrior B.
April 28, 2018
Erin E.
March 14, 2018
doug L.
January 19, 2018
Stazii P.
January 15, 2018
Sarah J.
November 19, 2017
Sarah J.
November 19, 2017
Andrea N.
August 24, 2017
Andrea N.
August 24, 2017
Andrea N.
August 24, 2017
Andrea N.
August 24, 2017
Stu L.
June 24, 2017
Jules H.
June 6, 2017
Brad B.
April 16, 2017
If you like balsamic vinegar the Duck Duck Goose is amazing.
Greg S.
March 21, 2017
Den R.
March 5, 2017
Mike K.
February 26, 2017
Stu L.
February 18, 2017
Stu L.
February 18, 2017
Morgan M.
February 5, 2017
Morgan M.
February 5, 2017
Morgan M.
January 16, 2017
Morgan M.
January 16, 2017
Morgan M.
January 8, 2017
Morgan M.
January 8, 2017
Suzanne Vegan M.
October 12, 2016
Xani P.
June 9, 2016
The Margherita pizza was good, but not the best in Bmore. Had the meatballs with ricotta as an app & they were delish. The hard cider is a must & Moscato was also great!
Kortney B.
April 28, 2016
Tom K.
February 14, 2016
Anna/ie D.
December 27, 2015
Brad B.
September 12, 2015
Justin R.
July 12, 2015
Pizza here is great. Brussel sprouts were a little overcooked 😒 I loved it there, though it was crowded, still pretty cozy
Olia K.
June 27, 2015
Sara N.
June 24, 2015
Kathy W.
April 19, 2015
Craig T.
February 2, 2015
Allie K.
December 5, 2014
Laurel D.
April 19, 2013
TheBmoreGirl
May 5, 2013
Alicyn
June 6, 2013
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
We're the destination for modern, rustic Italian cuisine crafted using ingredients sourced from local ranchers, farmers and seafood vendors
Closed until 11:00 AM (Show more)
- Mon–Thu
- 5:00 PM–10:00 PM
- Fri
- 5:00 PM–11:00 PM
- Sat
- 11:00 AM–11:00 PM
- Sun
- 11:00 AM–10:00 PM
(443) 708-1934
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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"Seriously, some of the best pasta in baltimore - simple and perfect."
Jessie Bowling - 7.8
"Cinghiale is an Italian dining treat in Harbor East on The Charm'tastic Mile. Great home-made pasta. Great bar and service."
Derrick Vaughan - 9.2
"2nd time here. Still the same quality of food. Very good service. Ribeye steak perfectly cooked the way you want it. Gelato is also good. We had lemon and salted caramel. Goes very well with coffee."
Vannie Gorospe
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- 9.0
"Salted caramel is delicious. Incredibly rich ice cream."
Sid C - 7.8
"Their food,wine selection, and service is awesome. Defiantly go for the cheese plates and the Maryland goat cheese :)."
Mackenzie Saunders - 8.8
"Can't say enough good things about them experience. Delicious, fresh, and fun. For vegetarians, the blistered tomatoes are a pleasant surprise."
Kathryn D
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