34 Tips and reviews
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- Stacey ClermontJanuary 11, 2014I literally smiled after finishing my Cajun frittata. The food was really good, the environment is nice and everyone around me seems to be enjoying their food as well. I totally recommend this place.
- CharlesMarch 17, 2013The apple pancakes with vanilla maple syrup and cinnamon whipped cream is quite possibly the best brunch item ever. Even better with a cup of coffee and bloody mary. Don't forget the cheese grits.
- Glorious brunch. Try the steak and eggs, they are delicious. Finish off with a bottle of champagne; The restroom had two coat hangers.
- Arminda Guillama-RodriguezAugust 25, 2011Do NOT try to ask for substitutions here, the chef will bite your head off. However, there's really no need, the chef really knows what he's doing and the food is always on-point. Try the duck!
- Michelin Travel & LifestyleAugust 16, 2011The $14.00 brunch menu includes a stunning number of dishes, plus a choice of classic mimosa, Bloody Mary's, or Tokyo sunrise…oh, yes, and coffee, too. - Inspector
- Melody EwingJuly 3, 2011Cajun frittata for brunch = a little taste of New Orleans on a plate. It's so freakin' good!!!
- Frog in a whole and pineapple Mimosa is so satisfying and worth it
- Beer Goggins GogginMarch 9, 2010Delicious food and surprisingly good beer selection. Haven't tried the sushi. Dinner and brunch are both excellent.
- Curt HaaseJanuary 24, 2011Perfect Bloody Mary, excellent coffee, delicious croque Madame.....the service? Deplorable.
- Try the pumpkin martini, absolutely tasty and effective!!
- Can't go wrong with tuna foie gras or lobster mac & cheese!
- Frog in the hole ftw! Great brunch value (big portions)
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