Some of the best food I have ever had in my life, amazing. Roast chicken, sole meunière, Caesar salad, fries, roasted vegetables, crepe Suzette, apple tart, the list goes on. It's pricy but worth it.
Quintessential french experience in the city. Sit at the bar, read a book and order some crepes and latte. The staff is diverse and friendly, so strike up a conversation if they are not too busy.
Great wait staff, food (croissants!!!!), and ambiance. They can accommodate large groups. Also, brunch is $19 and includes a mimosa, Bloody Mary's, or OJ.
The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.
Sí te gusta la música suave y disfrutar de un buen rato en unos sofás súper cómodos mientras cenas no dudes en venir. Sirven cenas hasta las 22:15 más o menos!