• Photo taken at Bistro de la Gare by melinda l. on 4/22/2011
  • Photo taken at Bistro de la Gare by melinda l. on 4/22/2011
  • Photo taken at Bistro de la Gare by melinda l. on 4/15/2011
  • Photo taken at Bistro de la Gare by melinda l. on 4/15/2011
  • Photo taken at Bistro de la Gare by melinda l. on 4/15/2011
  • Photo taken at Bistro de la Gare by melinda l. on 4/15/2011
  • Photo taken at Bistro de la Gare by melinda l. on 4/15/2011
  • Photo taken at Bistro de la Gare by melinda l. on 3/5/2011
  • Photo taken at Bistro de la Gare by melinda l. on 3/5/2011
  • Photo taken at Bistro de la Gare by melinda l. on 1/25/2011
  • Photo taken at Bistro de la Gare by melinda l. on 1/25/2011
Bistro de la Gare

Bistro de la Gare

(Now Closed)
French Restaurant and Italian Restaurant$$$$
West Village, New York
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  • Gilt City
    Gilt CitySeptember 26, 2011
    The menu changes with the seasons, offering brioche French toast with caramelized bananas for brunch and crispy soft-shell crabs for dinner. We love the biodynamic wine list, too.
  • Albert R.
    Albert ReyesJune 4, 2011
    Been here 100+ times
    They have hack price bottles of wine on Tuesday!!! You can order from the entire list. Also their garden is open, very well hidden in the back and great spot!
  • Grace S.
    Grace S.September 11, 2010
    Barramundi fish is delish- served on broccoli rabe. Crispy skin and perfectly cooked. Rabbit, steak frites, and zucchini flower app was also yummy. Pasta caprese was ok but wouldn't order again.
  • Halstead Property
    Halstead PropertyJuly 25, 2011
    The Mediterranean flavoring of many of the dishes incorporates seafood such as mussels, squid and shrimp, which is all cooked just right with old-world flavoring.
  • Douglas E.
    Douglas ElliottJune 3, 2012
    A little puzzled as why they were unwilling to pour a glass of their by the bottle rosé as they were out of their btg rosé. They similarly priced and only other rosé option.
  • Zachary Adam C.
    Zachary Adam CohenOctober 9, 2010
    I've had uneven meals here and the menu often promises more than it keeps. But the food is solid and getting better every day. The BLT salad is stupendous.
  • Shayna K.
    Shayna KulikJune 17, 2010
    The snow peas are outstanding. Same goes for the chilled tomato soup. Best part is the chef/owner who makes it feel like a B&B.
  • Rohini S.
    Rohini SahniOctober 9, 2010
    Been here 5+ times
    Great neighborhood find and friendly service. Chicken, fried green tomatoes zucchini blossoms are amazing.
  • AskMen
    AskMenFebruary 12, 2010
    The atmosphere is romance-ready with white tablecloths and a casual vibe, while the menu has "dripping saliva" written all over it. Check it out.
  • Topher B.
    Topher BurnsSeptember 10, 2010
    The back patio is gorgeous (can prob get a good month or two out of patio dining season!)
  • Albert R.
    Albert ReyesJuly 13, 2010
    Been here 100+ times
    Menu is amazing! Food is great and service is knowledgeable. Overall a great experience.
  • Kat
    KatAugust 18, 2011
    Unlimited mimosas with brunch for $6 - not on the menu!
  • Leigh F.
    Leigh FerreiraJuly 2, 2011
    lemon meyer pasta in the garden on a warm summer night.
  • Lee J.
    Lee JonesApril 15, 2011
    Go for the garden. This place is delicious.
  • Albert R.
    Albert ReyesDecember 11, 2010
    Been here 100+ times
    Oh the cassoulet!! Umm it's all I eat in the winter!
  • nymag
    nymagDecember 26, 2010
    Try the appropriately sturdy cassoulet here, says Adam Platt. Featured in Where to Eat 2011! Read more
  • Henrik V.
    Henrik VendelboJanuary 24, 2011
    the valpolicella is excellent
  • Justin K.
    Justin KalifowitzJune 19, 2010
    Best new restaurant in the West Village.
  • Michelle E.
    Michelle EffronOctober 16, 2011
    Been here 5+ times
    No baby chicken!!! That stinks!!
  • Su L.
    Su LeeOctober 3, 2010
    French toast for brunch.
  • Byron M.
    Byron McCarverJuly 11, 2010
    At Bistro de la Gare. Brunch is fantastic! Amazing tamales!
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