Bistro Petit
(Now Closed)French Restaurant$$$$
Williamsburg, Brooklyn
Has a stamp of approval from The New Yorker and Serious Eats
64 Tips and reviews
Sort:
- Popular
- Recent
Wejdan ✨December 25, 2014This hole in the wall will blow your mind. The prices seemed expensive to me but i was hungry. I can tell you now it worth every single penny! Got mac and cheese and salmon on herbs i forgot its name.
Saba NekoMay 4, 2016The truffle dduk (like Korean Mac n cheese) and the bourguignon were really out of this world! Cute place, great food, reasonably priced, bring a nice bottle of wine!
Kira FisherMay 22, 2013Gets a little hot, but food is top quality. Great salads (watermelon/halloumi) and get any of the dishes that are French/Korean fusion. BYOB inside only. Make reservations and bring cash!
Melanie DMarch 21, 2013Amazing food! Great combination of flavors, tried multiple dishes and would recommend all of them. Kimchi bouillabaisse was delicious. Waitress and chefs were very nice and accommodating, a must try!
Sunny LeeDecember 29, 2012BYOB; only serves bottled water; ca$h only; perfect for intimate gatherings; food can be a little salty; kimchee bouillabaisse is a MUST and so is mac&cheese. One of my fav restaurants!
DinaJuly 28, 2014A comfort-food, expertly prepared, deeply flavored menu of French and Korean "fusion" in a tiny space with BYOB ($10 cork). Dishes like kimchi bolllabaisse and korean beef bourguingon. Space is tiny.
William Zoe FitzgeraldApril 2, 2012Such amazingly delicious food (all of it) a tiny comfy diamond in the rough! Amazing to watch the chefs cook while you eat, they are super friendly and talented cooks! (4 of 4 petals via Fondu) Read more
Brian ChangJune 10, 2013The Bouillabaisse and truffle Mac n cheese are excellent and so is the coffee espresso ice cream. Very small place but pleasant on a nice spring or summer day. Also BYOB!
Seriously, the best food I've had in the 2 years ive been living in NYC. Mac n cheese is awesome, best fries & ketchup I've ever had, those damn artichokes & the donuts, MM- plan on being here daily.
Joel KempOctober 10, 2013this place was unreal. great vibe, tasty Kobe beef burger, fried sardines, truffle Mac n cheese, and watermelon salad. doughnuts were moist. that chef made it an experience to remember.
n gJune 9, 2013Perfect for date night or to have an intimate meal with friends! The owner/chef will judge the wine you bring so leave home the two buck chuck ;)
Kayoko MizushimaAugust 23, 2013Wasn't as impressed with the truffle Mac n cheese, surprisingly! But the mushroom risotto was delicioussss! They don't serve tap water so be sure to bring your own bottled h2o. Also BYOB :)
Irving CoronadoSeptember 5, 2014My experience at BP was fair. Pro: Kobe burger with blue cheese - tasty and fulfilling. Cons: BYOB policy extends to tap water and menu selection wasn't eye catching. Would attempt again.
Patrick RDecember 19, 2013No corkage fee on Wednesdays, $10 per bottle on other days. Bring your own water too...all that said, super delicious. Looking forward to coming back!- Simran JaisingJanuary 27, 2013kimchi bouillabaisse to die for. sopped up all the liquid. byob too. only downside is the size, but food is worth the wait to get a spot.
Basy HaDecember 28, 2014My favorite dish is the Rock sole fish. Over and over again. Friendly staff.
Joo Hee TrisoliniMarch 2, 2014Make reservations ahead of time, because this really is a petit bistro. BYOB and BYappetite for some flavorful Korean-French fusion!
a. hirataAugust 14, 2013go with friends, make a reso, bring wine, try as much as you can. during the week is best to avoid the rush. so good.
The fresh fish special hasn't left me disappointed yet. Walk-ins aren't worth the trouble- take it to go or call ahead and don't forget to bring wine!
Matt NespoliJanuary 22, 2013Best short ribs I have ever had. Great date spot and wonderful experience. Chef was insightful, personable and doesn't mess around.
Youngna ParkJanuary 26, 2013Get the wagu beef burger with kimchi and bacon. Unbelievable. Kimchi bouillabaisse & mushroom toast are also must-orders.
Christine LiangApril 13, 2012BYOB! Pack H2O and booze for this tiny joint and enjoy the specials of the night. You can't go wrong with fresh caught fish.
Neta OlsonDecember 28, 2012The food was amazing! Try their meat special! And they deliver too, always good to know for a cold day!!
Nicollé LewisJuly 31, 2013BYOB (no corkage). Order the lamb - it is everything. Hole in the wall style. Cash only. You must eat here.
Serious EatsMay 8, 2013Tiny but ambitious spot that combines French fine dining with Korean cuisine at affordable prices.
ju juSeptember 5, 2013the rock sole is the best fish ive had in nyc since a long long time. seriously, perfection!- Seito New YorkJanuary 24, 2012Chef Park will make you the most delicious meal. Had the Kobe burger for a second time and of course the donuts for dessert.
Chan young ParkJune 11, 2012If you love french and korean cuisines , this place is must!!!! the steak and kimchee bouillabaisse is amazing!!!
Daouna JeongJanuary 11, 2015Tried their risotto and bourguignon. It was good but little too salty to me.
CasieOctober 23, 2014Hard to find BYOB + amazing food these days. Plus in location and coziness and you have yourself a date night.
Su LeeMarch 5, 2012the donuts were ehhh. and limited ventilation, so youre sure to smell like the kitchen when you come out. but def open to trying some more items off the menu.
Steve BaeAugust 13, 2012Very little and tight but foods are excellent! Chef Park has personal touch with his patrons
Joy DingJune 24, 2012Unbelievable kimchee bouillabaisse. tiny restaurant and cash only, but totally worth it.
Mette Schou AndersenSeptember 10, 2017Original recipes and beyond delicious food. You can't go wrong here! It's BYO
Varadero BKDecember 19, 2011They have an amazing burger! I love mine with avocado slices. Very tasty!
Eugene HwangApril 20, 2012Kimchi bouillabaisse is inspired. Also recommend the mushroom risotto. Charming.
Shawn LeeDecember 19, 2011Steak and eggs were mesmerizing. Great, unique food in South Williamsburg!
pablcoMay 23, 2013Stelios says it's expensive 40$ but really good quality and you can bring your own alcohol
The New YorkerNovember 8, 2012"Indeed, it felt like good luck to eat there." Hannah Goldfield reviews Bistro Petit in the Nov. 12, 2012 issue: Read more
Jeffrey HJanuary 29, 2012Try the organic hand cut fries and home made smokey ketchup, they compliment any meal. Amazing!
Jasmine WilsonFebruary 6, 2013The food was unbelievable! No wonder the chef was awarded a Michelin Star!
Aimara ToledoNovember 26, 2011Everything! Burger and the steak & eggs were great...will definitely come back
125 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Chef and Owner Sung Park's menu is modern French cuisine with North East Asian influences. We only use the freshest seasonal ingredients, local produce, natural organics, grass fed beef, and local fish.
Permanently closed (Show more)
- Tue–Sat
- 6:00 PM–Midnight
- Sun
- 6:00 PM–11:00 PM
(718) 782-2582
Features
Reservations
No
Credit Cards
Yes (incl. American Express & Discover)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Wine, BYO
See More
You might also like
Appears on 294 lists
Created by Kevin Green @MySOdotCom
46 items • 115 followers
The New Yorker Eats in Brooklyn
Created by The New Yorker
6 items • 337 followers
Williamsburg To-Do (or Return)
Created by Christopherr Connolly
126 items • 181 followers