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Bistro Petit

(Now Closed)

French Restaurant$$$$

Williamsburg, Brooklyn

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Bistro Petit

Has a stamp of approval from The New Yorker and Serious Eats

64 Tips and reviews

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Wejdan ✨December 25, 2014
This hole in the wall will blow your mind. The prices seemed expensive to me but i was hungry. I can tell you now it worth every single penny! Got mac and cheese and salmon on herbs i forgot its name.
Saba NekoMay 4, 2016
The truffle dduk (like Korean Mac n cheese) and the bourguignon were really out of this world! Cute place, great food, reasonably priced, bring a nice bottle of wine!
DinaJuly 28, 2014
A comfort-food, expertly prepared, deeply flavored menu of French and Korean "fusion" in a tiny space with BYOB ($10 cork). Dishes like kimchi bolllabaisse and korean beef bourguingon. Space is tiny.
Melanie DMarch 21, 2013
Amazing food! Great combination of flavors, tried multiple dishes and would recommend all of them. Kimchi bouillabaisse was delicious. Waitress and chefs were very nice and accommodating, a must try!
Brian ChangJune 10, 2013
The Bouillabaisse and truffle Mac n cheese are excellent and so is the coffee espresso ice cream. Very small place but pleasant on a nice spring or summer day. Also BYOB!
Joel KempOctober 10, 2013
this place was unreal. great vibe, tasty Kobe beef burger, fried sardines, truffle Mac n cheese, and watermelon salad. doughnuts were moist. that chef made it an experience to remember.
William Zoe FitzgeraldApril 2, 2012
Such amazingly delicious food (all of it) a tiny comfy diamond in the rough! Amazing to watch the chefs cook while you eat, they are super friendly and talented cooks! (4 of 4 petals via Fondu) Read more
Sunny LeeDecember 29, 2012
BYOB; only serves bottled water; ca$h only; perfect for intimate gatherings; food can be a little salty; kimchee bouillabaisse is a MUST and so is mac&cheese. One of my fav restaurants!
Kira FisherMay 22, 2013
Gets a little hot, but food is top quality. Great salads (watermelon/halloumi) and get any of the dishes that are French/Korean fusion. BYOB inside only. Make reservations and bring cash!
NicoleJanuary 22, 2012
Been here 5+ times
Seriously, the best food I've had in the 2 years ive been living in NYC. Mac n cheese is awesome, best fries & ketchup I've ever had, those damn artichokes & the donuts, MM- plan on being here daily.
n gJune 9, 2013
Perfect for date night or to have an intimate meal with friends! The owner/chef will judge the wine you bring so leave home the two buck chuck ;)
Simran JaisingJanuary 27, 2013
kimchi bouillabaisse to die for. sopped up all the liquid. byob too. only downside is the size, but food is worth the wait to get a spot.
CasieOctober 23, 2014
Hard to find BYOB + amazing food these days. Plus in location and coziness and you have yourself a date night.
Basy HaDecember 28, 2014
My favorite dish is the Rock sole fish. Over and over again. Friendly staff.
Patrick RDecember 19, 2013
No corkage fee on Wednesdays, $10 per bottle on other days. Bring your own water too...all that said, super delicious. Looking forward to coming back!
Youngna ParkJanuary 26, 2013
Get the wagu beef burger with kimchi and bacon. Unbelievable. Kimchi bouillabaisse & mushroom toast are also must-orders.
Kayoko MizushimaAugust 23, 2013
Wasn't as impressed with the truffle Mac n cheese, surprisingly! But the mushroom risotto was delicioussss! They don't serve tap water so be sure to bring your own bottled h2o. Also BYOB :)
Irving CoronadoSeptember 5, 2014
My experience at BP was fair. Pro: Kobe burger with blue cheese - tasty and fulfilling. Cons: BYOB policy extends to tap water and menu selection wasn't eye catching. Would attempt again.
Mette Schou AndersenSeptember 10, 2017
Original recipes and beyond delicious food. You can't go wrong here! It's BYO
Joo Hee TrisoliniMarch 2, 2014
Make reservations ahead of time, because this really is a petit bistro. BYOB and BYappetite for some flavorful Korean-French fusion!
Matt NespoliJanuary 22, 2013
Best short ribs I have ever had. Great date spot and wonderful experience. Chef was insightful, personable and doesn't mess around.
a. hirataAugust 14, 2013
go with friends, make a reso, bring wine, try as much as you can. during the week is best to avoid the rush. so good.
Bjorn L.August 29, 2015
Everything. One of my very favorite restaurants in New York. Special place.
Nicollé LewisJuly 31, 2013
BYOB (no corkage). Order the lamb - it is everything. Hole in the wall style. Cash only. You must eat here.
Serious EatsMay 8, 2013
Tiny but ambitious spot that combines French fine dining with Korean cuisine at affordable prices.
Lauren RaceDecember 8, 2012
Been here 5+ times
The fresh fish special hasn't left me disappointed yet. Walk-ins aren't worth the trouble- take it to go or call ahead and don't forget to bring wine!
ju juSeptember 5, 2013
the rock sole is the best fish ive had in nyc since a long long time. seriously, perfection!
Seito New YorkJanuary 24, 2012
Chef Park will make you the most delicious meal. Had the Kobe burger for a second time and of course the donuts for dessert.
Christine LiangApril 13, 2012
BYOB! Pack H2O and booze for this tiny joint and enjoy the specials of the night. You can't go wrong with fresh caught fish.
Chan young ParkJune 11, 2012
If you love french and korean cuisines , this place is must!!!! the steak and kimchee bouillabaisse is amazing!!!
Neta OlsonDecember 28, 2012
The food was amazing! Try their meat special! And they deliver too, always good to know for a cold day!!
Daouna JeongJanuary 11, 2015
Tried their risotto and bourguignon. It was good but little too salty to me.
Dan KimAugust 21, 2013
BYOB including water, cash only. Order the short rib bourguignon and donuts.
pablcoMay 23, 2013
Stelios says it's expensive 40$ but really good quality and you can bring your own alcohol
Lea CeasrineNovember 11, 2016
Chef Park is amazing. Get the special
Joy DingJune 24, 2012
Unbelievable kimchee bouillabaisse. tiny restaurant and cash only, but totally worth it.
Jeffrey HJanuary 29, 2012
Try the organic hand cut fries and home made smokey ketchup, they compliment any meal. Amazing!
Eugene HwangApril 20, 2012
Kimchi bouillabaisse is inspired. Also recommend the mushroom risotto. Charming.
Varadero BKDecember 19, 2011
They have an amazing burger! I love mine with avocado slices. Very tasty!
Raysa LebronDecember 20, 2014
Everything is delicious. Fantastic. Never fails.
Shu BitesJune 12, 2013
Pick up wine at Bottle Shoppe, mention Bistro Petit to receive 10% off
Shawn LeeDecember 19, 2011
Steak and eggs were mesmerizing. Great, unique food in South Williamsburg!
Su LeeMarch 5, 2012
the donuts were ehhh. and limited ventilation, so youre sure to smell like the kitchen when you come out. but def open to trying some more items off the menu.
Paul GraingerSeptember 12, 2013
Lamb shank is just awesome. Plus its byob!!!!
Devin WheelerJanuary 7, 2016
Been here 5+ times
One of my favorites. BYOB!
Jasmine WilsonFebruary 6, 2013
The food was unbelievable! No wonder the chef was awarded a Michelin Star!
Aimara ToledoNovember 26, 2011
Everything! Burger and the steak & eggs were great...will definitely come back
Steve BaeAugust 13, 2012
Very little and tight but foods are excellent! Chef Park has personal touch with his patrons
Jake KatzNovember 12, 2012
Get the french fries (Paprika!) and sit at the counter
Sara F.December 8, 2012
Wow! The kimchi bouillabaisse was AMAZING :)

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Bistro Petit

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