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Bistro Romano

Italian Restaurant$$$$

Center City East, Philadelphia

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Bistro Romano

9.0^/10

154

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55 Photos

Dinner and Dessert Menu 4Chef Delone Dinner Series | Cene Di Aprile 6

Dinner and Dessert Menu

Gluten free pasta available.

Antipasti

House-Made Ricotta

16.00

Broccoli rabe & pepper pesto, garlic focaccia

Mussels

14.00

Coppa, white wine, parsley, roasted garlic butter, grilled Tuscan bread

Calamari

13.00

Semolina dusted, cherry peppers, lemon aioli, black garlic, marinara

Beef Short Rib Croquettes

15.00

Calabrian chili aioli, zucchini, manchego

Caesar Salad

12.00

Award-winning, prepared tableside for two or more guests

Burrata

15.00

Marinated tomato, shishito peppers, culatello, walnut, balsamic, pearls

Grilled Octopus

16.00

Salsa rosa, cannellini bean, mixed peppers, lemon, olive crumble

Salumeria

19.00

Cured meats, cornichons, olives

Lamb Belly

15.00

Salsa verde, charred peppers, gorgonzola

Arugula Salad

12.00

Asparagus, tomato, artichokes, peanut crumble, herbs & citrus

Pasta

Squid Ink Linguine

25.00

Jumbo lump crab, Calabrian chili, tomato & prosciutto broth

Black Pepper Fettuccine

22.00

Sun dried tomato, asparagus, herb butter, feta

Spinach & Goat Cheese Cannelloni

24.00

Mushroom ragout, onion crumble

Lobster Ravioli

28.00

Maine lobster, sherry cream, roasted tomatoes

Porcini Campanelle

23.00

Lamb ragu, fried egg, parmigiano

Gnocchi

25.00

White & black truffle, prosciutto cotto

Spaghetti Bolognese

23.00

Smoked bacon, beef, veal, pork, tomato

Secondi

Duck Breast

35.00

Sweet potato puree, escarole, pickled cherry, saba

Roasted Green Circle Chicken

26.00

Poached potato, roasted mushroom, pepper chimichurri, goat cheese

Veal Saltimbocca

27.00

Fontina cheese, prosciutto di Parma, plum tomatoes, sage, Trebbiano wine, whipped potatoes

Grilled Filet Mignon

36.00

Zucchini, squash farrotto, garlic butter, Barolo wine reduction

Brodetto

37.00

Scallops, shrimp, lump crab, lobster tail, roasted tomato, asparagus, lobster saffron broth

Pork Blade Steak

27.00

Fennel, arugula, snap peas, 'nduja, pickled shallots

Olive Oil Poached Salmon

26.00

Roasted eggplant, cauliflower, tomato, green garlic cream, pistachio

Roasted Salt Meadow Leg of Lamb

32.00

Onion puree, shishito peppers, peas, squash, cucumber, crème fraiche

Contorni / Sides

$9 Each

Blistered Snap Peas

Chili aioli, mint parmesan

Roasted Eggplant

Tomato, caramelized onion, ricotta, pistachio

Potato Au Gratin

Prosciutto cotto, parmesan

Whipped Potato

Roasted garlic, chive, sage

Chef Delone Dinner Series | Cene Di Aprile

$115 per person. Chef pushes culinary boundaries as he redefines intimate dining. Be prepared to enjoy interesting people who share a love of fine food & wine. Seating is limited, reserve today! Thursday, April 11, 2019 - Bubbles Reception 6P Dinner 7P

Bubbles Reception

Crab Crostini

Marinated Mushroom Crostini

Aperitivo

Chilled English Pea Soup

Basil, mint, chili

Primi

Roasted White Asparagus

Fennel cured salmon, crispy egg, spring garlic cream. Suggested Pairing: Sauvignon Blanc, Silverado 2017 (Napa Valley, California)

Pasta

Lemon Pepper Pappardelle

Morels, fava beans, parmigiana. Suggested Pairing: Pinot Noir, Monterey Vineyards 2015 (Monterey County, California)

Secondi

Domestic Lamb Loin

Fresh garbanzo beans, asparagus, English peas, charred ramps, port wine, goat cheese. Suggested Pairing: Tuscan Blend, 'Le Serre Nuove', Ornellaia 2015 (Bolgheri, Italy)

Dolci

Strawberry Rhubarb Crisp

Vanilla ice cream, sweet basil, pistachio. Suggested Pairing: Port, Quinta Do Noval 2012 (Portugal)

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Bistro Romano

Dinner and Dessert Menu

Chef Delone Dinner Series | Cene Di Aprile

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