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Menu
Dinner and Dessert Menu 4Chef Delone Dinner Series | Cene Di Aprile 6
Dinner and Dessert Menu
Gluten free pasta available.
Antipasti
16.00
Broccoli rabe & pepper pesto, garlic focaccia
Mussels
14.00
Coppa, white wine, parsley, roasted garlic butter, grilled Tuscan bread
Calamari
13.00
Semolina dusted, cherry peppers, lemon aioli, black garlic, marinara
Beef Short Rib Croquettes
15.00
Calabrian chili aioli, zucchini, manchego
Caesar Salad
12.00
Award-winning, prepared tableside for two or more guests
Burrata
15.00
Marinated tomato, shishito peppers, culatello, walnut, balsamic, pearls
Grilled Octopus
16.00
Salsa rosa, cannellini bean, mixed peppers, lemon, olive crumble
Salumeria
19.00
Cured meats, cornichons, olives
Lamb Belly
15.00
Salsa verde, charred peppers, gorgonzola
Arugula Salad
12.00
Asparagus, tomato, artichokes, peanut crumble, herbs & citrus
Pasta
Squid Ink Linguine
25.00
Jumbo lump crab, Calabrian chili, tomato & prosciutto broth
Black Pepper Fettuccine
22.00
Sun dried tomato, asparagus, herb butter, feta
Spinach & Goat Cheese Cannelloni
24.00
Mushroom ragout, onion crumble
Lobster Ravioli
28.00
Maine lobster, sherry cream, roasted tomatoes
Porcini Campanelle
23.00
Lamb ragu, fried egg, parmigiano
Gnocchi
25.00
White & black truffle, prosciutto cotto
Spaghetti Bolognese
23.00
Smoked bacon, beef, veal, pork, tomato
Secondi
Duck Breast
35.00
Sweet potato puree, escarole, pickled cherry, saba
Roasted Green Circle Chicken
26.00
Poached potato, roasted mushroom, pepper chimichurri, goat cheese
Veal Saltimbocca
27.00
Fontina cheese, prosciutto di Parma, plum tomatoes, sage, Trebbiano wine, whipped potatoes
Grilled Filet Mignon
36.00
Zucchini, squash farrotto, garlic butter, Barolo wine reduction
Brodetto
37.00
Scallops, shrimp, lump crab, lobster tail, roasted tomato, asparagus, lobster saffron broth
Pork Blade Steak
27.00
Fennel, arugula, snap peas, 'nduja, pickled shallots
Olive Oil Poached Salmon
26.00
Roasted eggplant, cauliflower, tomato, green garlic cream, pistachio
Roasted Salt Meadow Leg of Lamb
32.00
Onion puree, shishito peppers, peas, squash, cucumber, crème fraiche
Contorni / Sides
$9 Each
Blistered Snap Peas
Chili aioli, mint parmesan
Roasted Eggplant
Tomato, caramelized onion, ricotta, pistachio
Potato Au Gratin
Prosciutto cotto, parmesan
Whipped Potato
Roasted garlic, chive, sage
Chef Delone Dinner Series | Cene Di Aprile
$115 per person. Chef pushes culinary boundaries as he redefines intimate dining. Be prepared to enjoy interesting people who share a love of fine food & wine. Seating is limited, reserve today! Thursday, April 11, 2019 - Bubbles Reception 6P Dinner 7P
Bubbles Reception
Crab Crostini
Marinated Mushroom Crostini
Aperitivo
Chilled English Pea Soup
Basil, mint, chili
Primi
Roasted White Asparagus
Fennel cured salmon, crispy egg, spring garlic cream. Suggested Pairing: Sauvignon Blanc, Silverado 2017 (Napa Valley, California)
Pasta
Lemon Pepper Pappardelle
Morels, fava beans, parmigiana. Suggested Pairing: Pinot Noir, Monterey Vineyards 2015 (Monterey County, California)
Secondi
Domestic Lamb Loin
Fresh garbanzo beans, asparagus, English peas, charred ramps, port wine, goat cheese. Suggested Pairing: Tuscan Blend, 'Le Serre Nuove', Ornellaia 2015 (Bolgheri, Italy)
Dolci
Strawberry Rhubarb Crisp
Vanilla ice cream, sweet basil, pistachio. Suggested Pairing: Port, Quinta Do Noval 2012 (Portugal)
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