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"... with the wonderful Chef's creations"(2 Tips)
11 Tips and reviewsFilter:
- barbera
- sommeliers
- chefs
- zuppa di fagioli
- bistrot
- (6 more)
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- Paolo Carlo GhislandiFebruary 21, 2014Ask the Sommelier Jean-Pierre to match #timorasso & #Barbera Piemontese wines with the wonderful Chef's creations
Eunice WApril 20, 20195 course was a bit disappointing. Only 1 plate has protein. The 5 little bite course taste funny not in a good way, potato spaghetti was normal, actually gagged on blue cheese ice cream dessert.
Виталий СоломатинMarch 11, 2017This place is not about "fill up on food". Portions are small but very creatively made and served, and tastes are mixed in very surprising manner. Price is quite high.
VincentJanuary 28, 2020The food is good and creative. However, the service is very not up to standard. Slow and the waiters not really understand English. With this price range, I can have much more on this.
- Gabriele ValentiniNovember 14, 2016Gastrobistrot caratterizzato da un ottimo rapporto qualità/prezzo. Kotaro Noda è un nome su cui scommettere. Carta dei vini migliorabile.
Piatto del giorno: zuppa di fagioli cannellini, maltagliati al prezzemolo e cozze
- Sara VaccariSeptember 20, 2021Ristorante stellato, 1 * Decisamente troppo lunga l’attesa, un’ora per avere solo pane e vino. In generale ho mangiato bene.
71 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Il ristorante dove innovazione e creatività si incontrano nella cucina tradizionale.
Closed until 6:00 PM (Show more)
- Mon–Sun
- 6:00 PM–10:00 PM
+39 06 323 5531
View menu on http://www.bistrot64.it/solo-a-pranzo
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner
See More
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