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- Alexandra MaesenJune 30, 2014Like to try out spots in my neighborhood. Had seared scallops & medium cooked steak. Both were delish, full of flavor & prepared as asked. Service was good. Outdoor seating is great during summer!
- Jackie LuoAugust 7, 2014My mom and I went for dinner and ordered the cedar-roasted salmon and the Ten 18 sirloin burger. Both great, and I really enjoyed the calamari as a starter.
- Blair PeckaDecember 8, 2013Lemon ricotta pancakes is the way to go! Mimosas are delish. Hash and burgers were overcooked. Hostess also has too many rules for being a close to empty place. Be easy, homegirl.
- Matty KayJanuary 22, 2012Everything was amazing! The steak was to die for, and the cheesecake made my panties wet...amazing service, also. Came here with a groupon, will definitely return when I'm back
- Christine ShepherdSeptember 16, 2013Had a great brunch experience at the bar. Tasty entrees, unlimited bloodys and mimosas, and Jackie behind the bar was delightful.
- Aaron AllonDecember 7, 2015Great place for drinks and food. Not too many (any) undergrads which is nice if you are a little older.
- Montres HendersonNovember 11, 2012I recommend the Elderfashion Cocktail. Maker's Mark bourbon, St. Germaine, bitters, and an orange twist. Delightful.
- Matthew BallewApril 6, 2013On the weekend, get the prefixe brunch menu for $19.50 from 11-3! Unlimited mimosas or bloody marys.
- Nancy KangMarch 28, 2012The pork chop entree was FAB & our server Fiona was great -- attentive, polite & didn't get offended when I had questions about our bill.
- Service was great ask for Sky. And come on Sundays and get all you can eat Mussels.
- Alyssa VansickelJune 25, 2011The best bloody mary perfect amount of spice and the mimosas are perfection
- Snobby GyrlApril 5, 2014The hostess is ridiculous. To tell us the place is booked n its empty n remAined empty for an hour and to sit 2 tables of 2 ppl at tables for four (over an hr later) after directing us to the bar 😏😏
- Sarah SacksSeptember 21, 2011Edwin was great... Food wasn't as good as the last time :( but then again the service sucked. I guess at this place it's one or the other. Loved the pork chop and the butternut squash soup!!
- Anna PotterJuly 30, 2010sit at the bar, get the beets + aged goat cheese, and chat with the bartender.
- Leslie CaseSeptember 9, 2011The air conditioning rivals the Arctic in mid- winter...very uncomfortable. Bring a sweater and your long johns.
- Usually I walk away today the salad & beer were the only things that satisfied,my burger had burn parts, my bacon nasty, the fruit flies had most of my meal.maybe it was a bad in the kitchen.
- Snobby GyrlApril 5, 2014Had to send my bacon back bc the ends were burnt while the rest was barely cooked. Short blonde bartender was awesome too bad I wont b back.