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Bistro Ten 18

Bistro Ten 18

(Now Closed)
American Restaurant$$$$
Upper West Side, New York
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Tips and Reviews icon36 Tips and reviews
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  • Alexandra M.heart icon on user image
    Alexandra MaesenJune 30, 2014
    Like to try out spots in my neighborhood. Had seared scallops & medium cooked steak. Both were delish, full of flavor & prepared as asked. Service was good. Outdoor seating is great during summer!
  • Jackie L.heart icon on user image
    Jackie LuoAugust 7, 2014
    My mom and I went for dinner and ordered the cedar-roasted salmon and the Ten 18 sirloin burger. Both great, and I really enjoyed the calamari as a starter.
  • Blair P.
    Blair PeckaDecember 8, 2013
    Lemon ricotta pancakes is the way to go! Mimosas are delish. Hash and burgers were overcooked. Hostess also has too many rules for being a close to empty place. Be easy, homegirl.
  • Matty K.
    Matty KayJanuary 22, 2012
    Everything was amazing! The steak was to die for, and the cheesecake made my panties wet...amazing service, also. Came here with a groupon, will definitely return when I'm back
  • Christine S.
    Christine ShepherdSeptember 16, 2013
    Had a great brunch experience at the bar. Tasty entrees, unlimited bloodys and mimosas, and Jackie behind the bar was delightful.
  • Aaron A.heart icon on user image
    Aaron AllonDecember 7, 2015
    Great place for drinks and food. Not too many (any) undergrads which is nice if you are a little older.
  • Montres H.
    Montres HendersonNovember 11, 2012
    I recommend the Elderfashion Cocktail. Maker's Mark bourbon, St. Germaine, bitters, and an orange twist. Delightful.
  • Matthew B.
    Matthew BallewApril 6, 2013
    On the weekend, get the prefixe brunch menu for $19.50 from 11-3! Unlimited mimosas or bloody marys.
  • Chris B.heart icon on user image
    Chris BlakeSeptember 14, 2015
    Perfect after work spot. Few happy hour specials
  • Nancy K.
    Nancy KangMarch 28, 2012
    The pork chop entree was FAB & our server Fiona was great -- attentive, polite & didn't get offended when I had questions about our bill.
  • Hunter T.heart icon on user image
    Hunter ThomasNovember 7, 2014
    Excellent roasted chicken, very charming restaurant.
  • Judy M.
    Judy MerrickAugust 20, 2012
    Been here 5+ times
    Service was great ask for Sky. And come on Sundays and get all you can eat Mussels.
  • Hunter T.heart icon on user image
    Hunter ThomasFebruary 24, 2016
    Great food, good options. Service could improve.
  • Zoe B.heart icon on user image
    Zoe BSeptember 6, 2015
    Mussels were amazing, very salty but in a good way.
  • Anthony
    AnthonyApril 30, 2014
    Try the country ham salad with poached egg.
  • Marcus M.
    Marcus MelloJuly 13, 2013
    Good service! the $20 brunch special is definitely it
  • Rachel K.
    Rachel KonikDecember 2, 2012
    Great little neighborhood gem, beet ravioli is delicious
  • Alyssa V.
    Alyssa VansickelJune 25, 2011
    The best bloody mary perfect amount of spice and the mimosas are perfection
  • Snobby G.
    Snobby GyrlApril 5, 2014
    The hostess is ridiculous. To tell us the place is booked n its empty n remAined empty for an hour and to sit 2 tables of 2 ppl at tables for four (over an hr later) after directing us to the bar 😏😏
  • Carlos M.
    Carlos MendonçaFebruary 16, 2014
    As of Feb 2014, online menu on 4sq is different from actual menu.
  • Sarah S.
    Sarah SacksSeptember 21, 2011
    Edwin was great... Food wasn't as good as the last time :( but then again the service sucked. I guess at this place it's one or the other. Loved the pork chop and the butternut squash soup!!
  • John B.
    John BrennanMay 13, 2011
    Lobster bisque and sirloin burger rock!
  • Leighann C.heart icon on user image
    Leighann ColinAugust 13, 2014
    Nice staff and great bartender!
  • Lisa M.
    Lisa MadsenApril 27, 2013
    Wonderful bar staff. Food is fab :)
  • Kelly T.heart icon on user image
    Kelly TurnerFebruary 22, 2014
    Corned beef hash was ridiculously good!
  • Claire L.heart icon on user image
    Claire LiuOctober 26, 2015
    A bit overpriced for brunch. My soup of the day cost $11.
  • Anna P.
    Anna PotterJuly 30, 2010
    sit at the bar, get the beets + aged goat cheese, and chat with the bartender.
  • Leslie C.
    Leslie CaseSeptember 9, 2011
    The air conditioning rivals the Arctic in mid- winter...very uncomfortable. Bring a sweater and your long johns.
  • Roxanne
    RoxanneSeptember 19, 2012
    Been here 10+ times
    Usually I walk away  today the salad & beer were the only things that satisfied,my burger had burn parts, my bacon nasty, the fruit flies had most of my meal.maybe it was a bad in the kitchen.
  • Snobby G.
    Snobby GyrlApril 5, 2014
    Had to send my bacon back bc the ends were burnt while the rest was barely cooked. Short blonde bartender was awesome too bad I wont b back.
  • Taylor C.
    Taylor ClarkMarch 6, 2011
    Alan for Sunday Brunch is the best waiter.
  • Matt28800 @.
    Matt28800 @September 4, 2010
    A little pricey for dinner, excellent for lunch.
  • Kiran C.
    Kiran CheemaJune 25, 2011
    The cinnamon french toast is crack!!!
  • Jovanny D.
    Jovanny DelgadoSeptember 28, 2011
    Shout out to specific waiter not cool
  • Justin J.
    Justin JohnsonOctober 3, 2009
    get the lobster bisque! creamy!
  • Afrikyn V.
    Afrikyn V.August 17, 2013
    The service is terrible and the food is mediocre. Skip it.
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