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Bistrot Margot

Bistrot Margot

(Now Closed)
French Restaurant$$$$
Old Town, Chicago
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Bistrot Margot
Photos102 Photos
MenuMenu
Dessert 1Wine List 4Lunch 5Brunch 4Dinner 6
Desserts
Tarte Aux Pommes
5.95
Warm apple tart with caramel sauce and vanilla ice cream
Terrine Au Chocolat Et Framboises
5.95
Chocolate, espresso, and fresh raspberry terrine with creme anglaise and whipped cream
Creme Brulee
5.95
Classic sugar glazed vanilla bean custard
Pudding Au Pain
5.95
Chocolate chip bread pudding with bailey's creme anglaise and vanilla bean ice cream
Profiteroles
5.95
Eclair shells filled with vanilla ice cream and topped with chocolate sauce
Mousse Au Chocolat
5.95
Chocolate mousse with raspberry sauce
Champagne and Sparkling
Varichon Et Clerc Rosé, Seyssel Nv
10.00
Taittinger Cuvée La Francaise, Reims, Champagne Nv
16.00
Jean Velut Blanc De Blanc, Montgueux, Champagne Nv
105.00
Laurant Perrier Brut, Champagne 2004
129.00
Meyer Fonne Cremant D'alsace, Alsace Nv
12.00
Veuve Cliquot Yellow Label Brut, Reims, Champagne Nv
16.00
Nominé-Renard Brut, Villevinard, Champagne Nv
112.00
White Wine
Way Kuhl Riesling, Mosel '13
9.00
Infamous Goose (Sauvignon Blanc) , Marlborough '13
10.00
Jovino (Pinot Gris) , Willamette Valley '13
11.00
Chateau Haut Peyruguet (Sauvignon Blanc, Semillion) , Bordeaux '14
9.00
Loimer Lois (Gruner Veltiner) , Austria '13
40.00
Juliette Avril (Grenache Blanc, Roussanne, Clairette, Bourboulenc) , Chateauneuf-Du-Pape'
68.00
Little James Basket Press (Viognier, Sauvignon Blanc) , Languedoc'13
10.00
Bourgogne Clos De La Combe (Chardonnay ) , Burgundy '07
12.00
Clos Lachance (Chardonnay) , Central Valley '13
10.00
Domaine De La Perrière (Sauvignon Blanc) , Sancerre '13
58.00
Zind Humbrecht (Riesling) , Alsace '12
54.00
Defaix Chablis 1Er Cru Côte De Lechet, Chablis "11
68.00
Rose
Gris Blanc, Pays D'oc '14
9.00
Château De Trinquevedel Tavel, Rhone Valley '13
44.00
Milbrandt Vineyards, Colombia Valley, Washington '14
9.00
Red Wine
Treo Winemakers Blend (Syrah, Cabernet Sauvignon,, North Coast '12
10.00
Château St. Sulpice, Bordeaux '11
9.00
Buchard Ainé & Fils (Pinot Noir) , Burgundy
12.00
High Flyer "Centerline", Napa Valley '10
52.00
Château Angludet, Margaux '10Bottle
85.00
Vincent Girardin "Cuvée St. Vincent", Burgundy '11Bottle
50.00
Hahn Pinot Noir, Monterey '12
10.00
E. Guigal (Grenache, Syrah, Mauvedre) , Côtés Du Rhône '13
11.00
Donna Paula (Malbec) , Mendoza '12
9.00
Château Coutet Grand Cru, Saint-Émilion '10
78.00
Bouchard Pere Et Fils 1Er Cru "La Duresses" Monthelie, Burgundybottle
90.00
Morgon Côte Du Py, Beaujolais '13Bottle
48.00
Premiers Plats
Soupe Aux Oignons
6.95
Slow-Cooked Onion Soup, Garlic Crouton, Gruyere, & Parmesan
Bistrot
6.95
Boston Bibb, Spinach, Bacon, Egg, & Walnut Vinaigrette
Soup Du Jour
Chef's Soup of the Day
Tarte Au Brie
9.95
Puff Pastry, Brie, Honey-Red Wine Vinaigrette, Balsamic, & Spicy Candied Walnuts
Moules Marinières
12.95
PEI Mussels, White Wine, Shallots, Beurre Blanc, & Herbs
Caesar
5.95
Romaine, Garlic Croutons, & Shaved Parmesan
Escargots Persillade
10.95
Snails simmered in Garlic Butter
Pâté Maison
10.95
Country Style Pâté & Chicken Liver Mousse
Les Salades
Salade Niçoise
15.95
Seared Rare Tuna, Field Greens, Eggs, Baby New Potatoes, Tomato Wedges, Niçoise Olives, & Haricots Verts, in a Tarragon Vinaigrette
Chopped Salad
13.95
Lettuce, Chicken, Bacon, Cucumber, Roasted Red Pepper, Tomatoes, Roasted Corn, Egg, Bleu Cheese, & Red Wine Vinaigrette
César Au Poulet
11.95
Romaine, Garlic Croutons, Shaved Parmesan, & Grilled Chicken Breast
Salade D'épinards
14.95
Baby Spinach, Red Pepper, Goat Cheese, Grilled Shrimp & Warm Bacon Vinaigrette
Bistrot Express
Three Courses on One Plate: Your Choice of Two: Soup, Salad, or Half Sandwich, served with a mini Crème Brûlée $12.95
Soup Du Jour
Bistrot Salad
Mixed Greens
Croque Monsieur
Caprese Sandwich
Onion Soup
Caesar Salad
Arugula Salad
Roasted Turkey
Peppercorn Beef Sandwich
Les Spécialités Maison
Poisson Blanc Amandine
19.95
Pan-Seared Whitefish, Yukon Gold Potatoes, Haricots Verts, & Lemon-Caper Amandine Sauce
Chicken Paillard
12.95
Grilled Chicken Paillard & Pesto with a Field Green Salad tossed in Tarragon Vinaigrette
Pâtés Au Fromage Et Jambon Cru
10.95
Bistrot Macaroni & Cheese served with Mixed Greens
Filet De Porc Rôti
13.95
Grilled Pork Loin served with Pasta Gratin & Asparagus, finished with a Wild Mushroom Sauce
Steak Frites
21.95
Sirloin Butt Steak, Garlic Parsley Butter, Hand-Cut Frites
Coquilles St. Jacques
14.95
Blackened Scallops served over Polenta with Arugala Salad and Pureed Avocado
Quiche Du Jour
Homemade Quiche of the Day served with Field Greens
Bénédictes Oeufs
10.95
Eggs Benedict with Homestyle Potatoes, Haricots Verts, and Hollandaise
Les Sandwiches
Croque Monsieur Á La Margot
10.95
Ham & Gruyere Cheese Parisian Style with Hand-Cut Frites
Sandwich De Boeuf Rôti
11.95
Thinly Sliced Beef on a Baguette Bun with a Peppercorn Cream Sauce, served with Hand-Cut Frites
Sandwich De Blanc De Dinde
10.95
Roasted Turkey on Multigrain Toast with Smoked Gouda, Bacon, Lettuce, Tomato, & Basil Mayonnaise, served with Hand-Cut Frites
Caprese
11.95
Grilled Chicken on a Classic Kaiser with Fresh Mozzarella, Fresh Basil, Tomato, Red Onion and finished with Basil Aioli and Balsamic
Steak Haché
12.95
Fresh Sirloin Burger on a Brioche Bun with Lettuce, Tomato, Mayonnaise, & Dijon Mustard, served with Hand-Cut Frites
Sandwich De Biftek
13.95
Sliced, Grilled Sirloin, on Tomato Focaccia with Roasted Portabella, Goat's Cheese, Arugula, & Red Pepper Aioli served with a Mixed Green Salad
Premiers Plats
Bistrot
6.95
Boston Bibb, Spinach, Bacon, & Egg finished with a Walnut Vinaigrette
Yaourt Et Fruits Frais
7.95
Vanilla Yogurt with Granola & Fresh Fruit, served with Wheat Toast
Soupe Du Jour
Chef's Soup of the Day
Caesar
5.95
Romaine, Garlic Croutons, & Shaved Parmesan
Soupe Aux Oignon
6.95
Slow-Cooked Onion Soup, Garlic Crouton, Melted Gruyere, and Parmesan
Moules Marinières
12.95
PEI Mussels, White Wine, Shallots, Beurre Blanc, & Fresh Herbs
Petit Déjeuner
Pain Perdu
11.95
Brioche French Toast served with Apple Cinnamon Butter, Maple Syrup, Sausage, & Fruit
Oeufs Au Choix
8.95
Two Eggs, Home-Style Potatoes, Haricots Verts, Bacon, Wheat Toast
Omelette Du Jour
Chef's Selection with Home-Style Potatoes, Bacon, and Wheat Toast
Quiche Du Jour
Chef's Quiche of the Day with a Field Green Salad
Crêpes À L'americaine
9.95
Fluffy Pancakes with Berry Chambord Compote & a side of Sausage
Saumon Fumé
12.50
Bagel with Smoked Salmon, Garlic Herb Cream Cheese, Onion, Tomato, & Capers served with Fresh Fruit
Pomme De Terre Farcie
9.95
Potato Shells filled with Eggs, Cheddar, Scallions, & Bacon, topped with Horseradish Crème Fraîche, & served with Roasted Shallot Haricots Verts.
Oeufs Au Choix Et Ses Pommes De Terre Hachées
10.95
Two Eggs, any style, atop Home-Style Potatoes mixed with Andouille Sausage, Scallions, & Red Pepper, served with Bearnaise Sauce and Bacon
Oeufs Benedictes
All served atop an English muffin with Home-Style Potatoes, Haricots Verts, & Hollandaise
Traditionnel
9.50
Two Poached Eggs with Canadian Bacon
Au Saumon Fumé
11.95
Two Poached Eggs with Smoked Salmon
Les Trois Benedictes
13.95
A combination of three of the Benedicts: Traditional, Salmon, & Florentine
Au Confit De Canard
13.50
Two Poached Eggs with Duck Leg Confit, Spinach, Portabella, & Orange Hollandaise
Florentine
10.95
Two Poached Eggs with Sauteed Spinach & Fresh Tomato
Les Spécialités Maison
Croque Monsieur À La Margot
10.95
Parisian Style Grilled Ham with Gruyere, served with Hand-Cut Frites
Sandwich De Boeuf Rôti
11.95
Thinly Sliced Beef on a Baguette with Peppercorn Sauce, served with Hand-Cut Frites
Pâtes Au Fromage Et Jambon Cru
10.95
Bistrot Macaroni & Cheese: Penne Pasta with Mornay Sauce & Prosciutto, served with Mixed Greens
Chopped Salad À La Margot
13.95
Romaine and Iceberg Lettuce, Chicken, Bacon, Cucumber, Roasted Red Pepper, Tomatoes, Roasted Corn, Hard-Boiled Egg, Crumbled Bleu Cheese, & Red Wine Vinaigrette
Steak Haché Maison
10.95
Sirloin Burger with Lettuce, Tomato, Onion, Mayo, & Dijon on a Brioche Bun with Hand-Cut Frites
Sandwich De Jambon Cru Et Poire Pochée
11.95
Poached Pear with Prosciutto & Brie Cheese on a Baguette, served with Mixed Greens
Steak Et Ses Oeufs
19.95
Grilled Sirloin Steak, Two Eggs any style, Breakfast Potatoes, Haricots Verts, & a Choice of Sauce
Niçoise
15.95
Seared Rare Tuna, Field Greens, Eggs, Baby New Potatoes, Tomato Wedges, Niçoise Olives, Haricots Verts, & Tarragon Vinaigrette
Tilapia Aux Noix
18.95
Roasted Tilapia served over Diced Beets, Asparagus, Celery, & Carrots, finished with Walnuts and Balsamic- Brown Butter
Premiers Plats
Shrimp Provençal
13.95
Shrimp with Green Olives, Scallion, Tomato, Cilantro, Garlic and a Lemon Butter Sauce
Tarte Au Brie
9.95
Puff Pastry, Brie, Honey-Red Wine Vinaigrette, Balsamic, Spicy Candied Walnuts
Moules Marinières
12.95
PEI Mussels, White Wine, Shallots, Beurre Blanc & Herbs
Soupe Du Jour
Chef's Soup of the Day
Coquilles St. Jacques
12.95
Blackened Scallops served over Polenta with Arugala Salad and Pureed Avocado
Pâtés Maison
10.95
Country Style Pâté, Chicken Liver Mousse
Risotto Du Jour
Chef's Risotto of the Day featuring Seasonal Ingredients
Soupe Aux Oignons
6.95
Slow-Cooked Onion Soup, Garlic Crouton, Gruyere, & Parmesan
Escargots Persillade
10.95
Snails simmered in Garlic Butter
Les Salades
Bistrot
6.95
Boston Bibb, Spinach, Bacon, Egg, & Walnut Vinaigrette
Caesar
5.95
Romaine, Garlic Croutons, Shaved Parmesan Cheese
Salade De Betteraves
9.95
Roasted Red Beets with Watercress, Walnuts, Goat's Cheese, Tarragon Vinaigrette, Balsamic
Salade De Poire
8.95
Field Greens, Grilled Pears, Pistachios, Bleu Cheese, Dried Cranberries, & Red Beet Vinaigrette
Endives Et Noix
8.95
Belgian Endive, Candied Walnuts, Bleu Cheese, Apples, & Red Wine Vinaigrette
Les Petites Assiettes
Hand-Cut Pommes Frites
3.95
Steamed Broccoli
4.95
Mashed Potatoes
4.95
Grilled Asparagus
5.95
Pasta Gratin
5.95
Sauteed Spinach
4.95
Haricots Verts
4.95
Mushroom Polenta
4.95
Ratatouille
5.95
Creamed Spinach
5.95
Les Boeuf
Steak Frites
22.95
Sirloin Butt Steak, Garlic Parsley Butter, Hand-Cut Frites
Filet Mignon De Boeuf Grillé
27.95
Roasted, Center-Cut Filet Mignon served with Rosemary Yukon Gold Potatoes, Grilled Asparagus, & Bordelaise
Entrecôte Au Poivre
25.95
Peppercorn-Crusted NY Strip, Black Peppercorn Cream Sauce, Hand-Cut Frites
Les Poissons
Tilapia Aux Noix
20.95
Roasted Tilapia, Beets, Carrots, Walnuts, & Balsamic- Brown Butter
Saumon Grillé
21.95
Grilled Salmon Fillet over Succotash of Lima Beans, Red Pepper, New Potatoes, Spinach, & Beurre Rouge
Poisson Blanc Amandine
21.95
Pan-Seared Whitefish, Yukon Gold Potatoes, Haricots Verts, & Lemon-Caper Amandine Sauce
Lotte De Mer
24.95
Marinated & Pan Seared Monkfish served over a Gruyere, Leeks, and Bacon Tart with a Sage Brown Butter Sauce
Les Spécialités Maison
Poulet Rôti, Jus Naturel
16.95
Brined and Roasted Chicken with Natural Jus, served with Hand-Cut Frites
Côtelette De Porc
23.95
Center Cut Pork Chop marinated and grilled served with Pasta Gratin and Asparagus, finished with a Wild Mushroom Sauce
Escalope De Veau
27.95
Thin-Pounded, Parmesan-Crusted Veal, with Pate à Choux Gnocchi, Grilled Asparagus, Capered Citrus Butter, & Cherry Tomatoes
Canard Rôti, Sauce Bigarade
25.95
Roasted Duck with Wild Mushroom Polenta and Haricots Verts in a Bigarade Sauce
Carré D'agneau
30.95
Dijon-Crusted Rack of Lamb, with Ratatouille and Mashed Potatoes, finished with Lamb Jus
Blanc De Poulet À La Moutarde
19.95
Pan Roasted, Dijon Basted, Chicken Breast, with Green Peas, Carrots, New Potatoes, & Dijon Beurre Blanc
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Bistrot Margot
1437 N Wells St
Chicago, IL 60610
United States
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Bistrot Margot--a touch of Paris in Old Town, Chicago. Chef Owned and Operated for 13 years. A Chicago Classic!
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Permanently closed (Show more)
  • Mon
    • 11:30 AM–9:00 PM
  • Tue–Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–11:00 PM
  • Sat
    • 10:00 AM–11:00 PM
  • Sun
    • 10:00 AM–9:00 PM
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(312) 587-3660
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BistrotMargot
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@bistrotmargot
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Drinks
Wine, Full Bar, Cocktails
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United States » Illinois » Cook County » Chicago » Old Town

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