Reading Lewis and Clark’s diaries gave Chef Mitch Omer the idea for mahnomin porridge: a Cree Indian dish based on native wild rice flavored with cream, hazelnuts, berries and maple syrup. Read more.
Try the Pozole. This silky soup is a tonic for the soul with optional add-ins such as tortillas, jalapeno, and lime.—Mpls.St.Paul Magazine, February 2011
Cuban Pork Roast Crisis - damn good mix of black beans, rice, pork and fried bananas. Read more.
How about some artichoke dip? YUM! Don't deal with the crowds next time and get it delivered by www.bitesquad.com. $5 off your first order with code "FOURSQUARE"
Best Vietnamese restaurant in the Twin Cities! Try the House Special with Crab & Cream Cheese Wontons, it's a must have!
Get the Yucca fries. sweeter than normal potatoes, but the cilantro/lime sauce is amazing Read more.
Voted City Pages top ten pizzeria's! Pizza Nea stands apart from the other wood-fired pizzerias in town because of the outstanding quality of its toppings.
Chow down on some baja shrimp or slow-roasted brisket (w/ queso fresco & cilantro) tacos with $3 taps and $4 tallboy suds to soak down. Read more.
The walleye satay: lightly crispy, not greasy, flaky and flavorful, each bite extra good when dipped into the accompanying wasabi tartar sauce, which offered an earthy kick without being overwhelming. Read more.
Try the pizzeria's namesake, the Element: flavorful olive oil rounds out the juicy sun-dried tomatoes and roasted eggplant, while a liberal sprinkle of arugula and basil brightens the flavor. Read more.
Great burgers here! Just make sure you order them medium-rare and not just medium!
Gotta love the chow mein and dumplings. Get them delivered next time by www.bitesquad.com. $5 off your first order with code "FOURSQUARE",
Try the Hainanese Steamed Chicken. This beautiful half chicken is steamed in spices and finished with a rich soy sauce.—Mpls.St.Paul Magazine, February 2011
Highly recommend: Har kow, pork sticky rice, crab claw, shrimp fun roll, cilantro dumpling and coconut pudding.
The Bandito Roll is one of the best specialty rolls in the house. Perfectly executed with a great kick.
The steamed hoisin pork buns are delicious, and impossible to avoid gobbling up. Also excellent is the silken and richly flavored yakiudon. Read more.
The butter chicken is exemplary, with boneless breast cubes in a rich tomato cream sauce.
Try the Cassoulet. The essentially French stew with white beans and preserved duck leg, plus a measure of rich sausage, is made to fortify and soothe. It’s at once crunchy and creamy, rich and simple.
Seriously! The egg rolls were unbelievable! Or is it possible that every single other egg roll I have had has been mediocre at best. They were fresh, light and full of complex flavor. Crazy value $4
Get the grilled salami -- it'll make you wonder why you don’t eat hot salami more often. Read more.
Eggplant Florentine is delicious and very light. The lasagna was incredible. Try the calamari marinara for a lighter zestier app.
I especially like the quinoa burger, BLT, and soups. Terrific breakfasts too - their homemade granola is great.
Definitely try the curry fried rice. Enough to remind you you're alive but no so much you breathe fire!
The cheddar and ale soup is delicious and balanced, and served with equally tasty pretzel bread. Also go for the lumpias, which are crunchy little eggroll-like morsels. Read more.
Greasy-good burgers, topped with bacon and fried onions, or avocado and pepper-jack cheese, if you want to get fancy. Malts in something like 30 flavors. Need we say more?
The pretzels. They’re original, they’re house-made, and they’re dead on. Read more.
You'll see cowboys happily slurping ceviche with an El Modelo on the side. There's not a better summer meal in town.
Voted Best Irish Pub by City Pages in 2012! Here, half-assing things is completely out of the question. Live Irish bands play weekly and the menu is known to do marvelous things with potatoes.
One of the best meals I've ever had! Order the Filet Migon - you won't be dissapointed! I also enjoyed the mashed potatoes and glazed carrots that I ordered with it, yum!!!
YOU have to order the Mozzarella Sampler Platter! My favorite pizza is the one with butternut squash, buratta, and hazelnut-sage pesto..Mamma Mia!! AND the glass and a half carafes make me happy too.
Excellent Ethiopeon cuisine. Follow custom of eating by tearing off & folding small portions into the spongy flat bread ... Yummy!
For something different, the Jewel of India has great Indian food on the West Bank of Campus. During your stay at the Days Hotel use our free shuttle to take you to the other side of the river!
Apple cinnamon French toast at the Bad Waitress is wicked good - love the carbon-y / caramelized / cooked down nature of it.
Try the Diamond Dog: a quarter-pound all-beef hot dog wrapped in pepper bacon and deep fried, served on a pretzel bun. Sounds like a heart attack, but its delicious.
their Huevos Rancheros = my favorite in the whole world. a big bowl of egg, bean and salsa deliciousness. not your typical presentation.
The silken, deeply spiced and pleasantly sweet Shahi King Korma is emblematic of the best Gandhi Mahal has to offer. Read more.
The "Sweet Cream" from here was the clear winner in our local taste test. Read more.
The unofficial, official pizza (and friends) of Gopher Athletics! Hawaiian + Buffalo Chicken = two best pizzas in town. An absolute must before and after the game!
Best sushi in town. Hands down. Sit at the sushi bar and just ask for whatever is freshest...
Yum. Just yum. Period. Yum. One of the best mexican restaurants around, hands down. And now they have margaritas too! :)
Voted by City Pages as having the Best Sunday Brunch in the 2010 Best of the Twin Cities. It’s hard to decide what to order at Grand—but anything you pick will make you happy!
Any and all curry they make us delicious, and it's a huge portion. That you will eat in one sitting.
The tinga de pollo taco – shredded chicken spiced with smoky chipotle pepper and tomato sauce – is near perfection here. Read more.
Spicy peanut noodles are amazing. Add some chicken or tofu. I get the same thing every time and it never gets old.
the palak paneer is so delicious, fresh and flavorful/try it with a hot level spice
Authentic Thai cuisine. The curry is to die for! Can't make it in? Get it delivered to your doorstep by www.bitesquad.com. Use coupon code FOURSQUARE to get $5 off your first order.
Three words. Rosemary. Garlic. Fries. They're truly amazing. Get 'em delivered by www.bitesquad.com. Use coupon code FOURSQUARE at check out for $5 off your first order!
El Nuevo Rodeo, where the traditional garnish of habanero and onion slaw plays foil to the depth of the pork pibil. Read more.
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You can now get Kieren's food delivered right to your doorstep. Use coupon code FOURSQUARE for $5 off your first order! bitesquad.com
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