- happy hour
- tagliolini
- spacious
- ribs
- good for groups
- (15 more)
- Popular
- Recent
- Jackie CollensApril 24, 2016Incredible atmosphere, terrific service, fabulous food and a great NYC restaurant experience for New Yorkers and visitors. White pizza, RIBS, bread pudding are must haves. Everything really is good.Upvoted Oct 9
- ClarissaApril 2, 2018The appetisers were good (get the bone marrow w Manila clams). The duck breast was amazing - crispy skin and tender meat, my favourite dish of the night. Nice atmosphere and v spacious
- Cesar RazuriDecember 29, 2017Start w/the Black Bean soup & Mushroom Toast. Follow that w/the Warm Smoked Salmon w/a glass of their Portuguese red wine. Not a fan of Salmon? Get the Shrimp Tagliolini w/shaved roasted ricotta. Yum!
- Giulia MJuly 31, 2017AMAZING! Kale and roasted corn salad, wild mushroom toast, swordfish tacos, tagliolini, panna cotta. Try the orange wine it's different from anything you've ever tried! Can't wait to come back!
- SusanaAugust 13, 2018Love the salmon tartine. Good option for after-work drinks. Large bar for those who prefer to eat at the bar over a table (me). Dark interior, so better for the fall/winter months
- ℳ𝒶𝓎♍December 8, 2021BlackBarn is a farm-to-table American cuisine. Been keeping an eye out for their reopening after the pandemic. Always a great spot to enjoy a wonderful meal with both satisfying service and ambience
- Nancy CadetFebruary 19, 2017My favs: the bone marrow was excellent, the ribs were delicious and the Lebanon french wine was amazing
- R LevyApril 10, 2020Frontline providers on KCC9 ICU at Mt. Sinai Hospital (UES) want 2 thank you very much for your very delicious food packages!! Looking forward to dining here once this pandemic is behind us. 🙏🏻🙏🏻
- DoubleDeuceNovember 28, 2021The most delicious food and drinks. Very charming inside and they even had live music for brunch. Pricey, yes, but with lots of charm and quality for the extra cost.
- MargaritaApril 26, 2016Great place for sharing plates and ordering a couple of glasses of wine at the bar. Kale Salad and Scallops were delish.
- @thirstyJuly 8, 2016Located on the north side of Madison Square Park, Black Barn sources ingredients locally. Check out the Strawberry Field, with muddled strawberry, Botanist gin, fresh lemon juice, and simple syrup.
- Morgan McKeeApril 16, 2018Tbh service was not great, and it was the middle of the week... but did enjoy the food and the space itself is beautiful. A bit pricey but nice to impress the rents
- LaurenAugust 7, 2017HAPPY HOUR Monday-Saturday, 4-6 pm & 9-11 pm | $1 Oysters | $1 Wings Half Priced Margherita Pizza, Meatballs, Mushroom Toast & Burger $5 draft beer | $7 Select Wine (Glass) | $10 Classic Cocktails
- Renaud #March 19, 2017Extensive wine list, good ambiance. The waitress suggested the 'venison cooked 2 ways' and it was really tasty👌🏻
- AmateurConciergeMay 15, 2016Built for big group meals with well made crowd pleasing BIG portions to share. Branzino and bread pudding were the best of the lot.
- Paige CJune 2, 2016Came here for an event and the food was incredible! I will definitely come back to have lunch or dinner.
- Karl With A "K"April 28, 2016The steak is amazing here and they have private rooms downstairs for parties.
- Astrid JunghansDecember 17, 2017Food heaven! This place has the best French toast I have tasted in my life! Topped up with life music on Sunday morning...
- Janelle CornettFebruary 2, 2017Everything was great. Lamb, wine, kale salad but the best part...bread pudding! Well done!
- IS KLEApril 6, 2017Awesome lunch spot. Creative menu and delicious. Plus great service and drink options.
- Ricky SherrillOctober 7, 2015Good food and a very nice wine list. It a little loud but the great service balanced it out.
- Mikahla VicinoJanuary 22, 2017The gnocchi and BBQ rib were incredible. Super cozy atmosphere and fantastic service.
- Will MahonyDecember 17, 2018Solid brunch offering. Massive space. Get the “make your own” Bloody Mary station.
- SloaneFebruary 2, 2016Brunch was great & drinks were well priced. We all tried different entrees and were pleased.
- Justin PotterDecember 2, 2018Brunch with great food, and live music featuring some dudes shredding fine licks on the guitar.
- Rakhi PatelFebruary 3, 2016Food was super oily. Service was mediocre. Mushroom toast - oily and bland. Scallops - way too oily. Ravioli - even more oily. Didn't feel good after leaving the meal.