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Blowfish Sushi to Die For

Blowfish Sushi to Die For

(Now Closed)
Sushi Restaurant and Japanese Restaurant$$$$
Mission District, San Francisco
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Blowfish Sushi to Die For
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MenuMenu
Dinner Menu 9Lunch Menu 9Drink 21
Sosaku Zensai: Appetizers
Ritsu Roll
16.50
Red & white tuna, avocado & masago, lightly flash fried with a side of citrus ponzu & Japanese Dijon aioli
Popcorn Prawns
15.00
Tempura prawns served on a bed of radicchio & endive salad, topped with candied walnuts, spicy aioli & chili threads
Lost in the Forest
15.00
Sautéed Hokkaido scallops with pistachio pesto, asparagus & arugula
Kyo Twist
17.50
Miso-marinated black cod on a bed of sautéed lotus roots & crushed sesame
Pyramid of Tartar
18.00
With fresh tuna, salmon & avocado with a side of honey tartar & sweet garlic ginger soy sauce with house made potato chips
Crunchy Pork
15.00
Slow cooked crispy pork belly, sweet braised daikon radish garnished with caramelized Fuji apple & sweet pea puree
The Punch
16.50
Filet mignon served on a bed of sautéed spinach, garlic soy gravy, with crispy red onions
Kozara
Garlic Soy Edamame
7.00
Soy beans sautéed with garlic, butter soy sauce
Karaage
11.00
Japanese organic boneless fried chicken served with honey aioli & house chili sauce
Volcano Shrimp Toast
11.00
Sweet and spicy tiger prawns with pistachio sprinkled cherry tomatoes, sat on butter fried white bread
Crispy Chicken Wings
7.50
2 wings coated in garlic, white peppers & sea salt
Hawaiian Brochette
11.00
Hanger steak skewers grilled with pineapple and green onion
Hamachi Kama
13.50
Grilled yellowtail collar with organic mix greens salad & ponzu sauce
Nama-Gaki: Fresh Oysters
Russian Roulette
40.00
Blowfish designed spinning revolver loaded with 6 oyster shots with quail egg, ponzu, habanero infused tobiko & one mysteriously extra hot
Oyster On the Half Shell
Oyster of the day 1/2 dz - 1 dz
Oyster Shooter
6.00
Quail egg, ponzu, & habanero tobiko
Fire Oysters
15.00
Grilled daily oysters with house pesto, jack cheese, Tabasco, and wasabi tobiko
Yasai: Salads & Veggies
Simple Sunomono
9.50
Itazuri cucumber and wakame seaweed drizzled with sanbai vinegar topped with grapefruit, mango, & cucumber sorbet
Seaweed Crib
11.00
Seaweed salad on top mixed greens with house creamy carrot dressing
Triple Mushrooms
9.00
Shiitake, brown & portabello mushrooms, sautéed with garlic, thyme & a hint of white truffle oil
Tempura Medley
13.00
Kabocha, lotus root, pumpkin, mushroom, zucchini, asparagus, and seasonal veggies
Tokyo Ceviche
16.00
A Sunomono cucumber salad mixed with tuna, octopus & shrimp
Kamonasu
10.00
Sautéed Japanese eggplant & grilled zucchini with sesame red miso sauce
Shishito Peppers
9.00
Sautéed with a sweet kombu dashi ponzu, topped with crispy leeks
Shusai: Entrée
served with miso soup & organic mixed green salad or rice upon request
Grilled Skirt Steak
22.95
Served with garlic mashed potatoes, sautéed shishito peppers & a side of avocado tempura topped with fresh cilantro salsa
Black Cod
29.95
Miso-marinated on top of shimeji mushroom risotto
Jidori
24.95
Free range chicken breast with crispy skin, marinated in buttermilk, oven pan-fried & coated with a sweet ginger garlic sauce, served with caponata & mashed sansho potatoes
Blowfish Sushi to Die for
Ao Ebi
8.00
Blue shrimp
Ankimo
7.00
Monkfish liver
Aburi Bincyo
7.00
Seared albacore
Ebi
5.00
Cooked shrimp
Hamachi Toro
9.00
Hotate
8.00
Hokkaido scallop
Ikura
6.00
Salmon roe
Katsuo
5.00
Seared bonito
Maguro
6.50
Red tuna
Saba
6.00
Mackerel
Tako
6.00
Octopus
Tobiko
5.00
Flying fish roe
Negi Toro
9.00
Tuna belly & green onion
Uni
Sea urchin
Yaki Shiitake
4.00
Grilled shiitake mushroom
Anago
7.00
Sea eel
Bincyo
7.00
Albacore
Bin Toro
9.00
Albacore belly
Hamachi
6.50
Yellowtail
Hirame
7.00
Halibut
Kara Hotate
6.00
Spicy scallop
Inari
4.00
Sweet tofu wraps
Kani
7.00
Fresh crab
Age Nasu
4.50
Eggplant with miso
Sake
6.50
Salmon
Tamago
5.00
Egg cake
Toro
Tuna belly
Unagi
6.00
Freshwater eel
Walu
7.00
Hawaiian escolar
Sushi Moriawase
Tsukiji Special Sampler
1 pc of each daily special fish from Tsukiji Market in Japan
Omakase Sushi
40.00
Chef's choice of nigiri with miso soup
Kawari Sashimi: Enlightened Sashimi
Fiery Bincyo
15.00
Seared albacore topped with spiced tempura bits, fried jalapeno slices & spicy ponzu
Sashimi Combination
37.00
Assorted sashimi with tuna, yellowtail, salmon, seared bonito, mackerel, blue shrimp & crispy shrimp head (no substitutions please)
Halibut Crudo
16.00
Drizzled with white truffle oil & mango salsa, wasabi tobiko, caviar & ponzu
Sumo Sashimi Combo
50.00
Assorted sashimi with tuna, yellowtail, salmon, seared bonito, mackerel, blue shrimp & crispy shrimp head, and a chef's selection of specialty fish including walu & toros
Maki
Sosumi
15.00
Crab mix, spicy tuna, shrimp tempura & red onion with sesame soy paper & spicy aioli
The Beauty
16.00
Squid ink infused sushi rice, tempura scallop & fresh crab, mixed with Japanese mayo & shiso, topped with ikura, green onions & garlic radish
Ultimate Spicy Tuna
14.00
Spicy tuna & cucumber topped with fried red & green jalapenos, habanero tobiko, spicy mayo, sriracha & crispy panko
Super Dynamite
13.00
A tempura style roll stuffed with yellowtail, albacore, & salmon, topped with scallions, spicy chili sauce, teriyaki & sesame seeds
Spider
13.95
Soft shell crab, shiso, avocado, masago & daikon sprouts
Potrero Veggie
11.50
Asparagus tempura, inari, chopped scallions, tofu, carrot & avocado
Toshi Koshi
16.50
Seared albacore, avocado, spicy aioli and wasabi tobiko on top of crab mix & spicy tuna
Blowfish Maki
13.00
Yellowtail & scallion with masago topped with salmon
To Die for
18.00
Sautéed lobster roll topped with braised filet mignon & shiitake mushrooms & wasabi mascarpone on the side
Dragon
14.50
Shrimp tempura & cucumber topped with eel & avocado with teriyaki & kabayaki sauce
Rainbow
16.50
Crab mix and avocado inside, draped with 5 assorted fishes
Sakizuke: Fusion Appetizers & Salad
Ritsu Roll
13.00
Red & white tuna, avocado & masago, lightly flash fried, served with a citrus ponzu sauce & Japanese Dijon aioli-our signature roll named after our executive chef!
Seaweed Crib
10.00
Seaweed salad on top of mixed greens & cherry tomatoes with our creamy carrot dressing
Calamari Caesar Salad
10.00
Crispy calamari rings over romaine with caesar dressing & honey tartar
Japanese Ceviche
14.00
A sunomono salad mixed with tuna, octopus, shrimp & crab
Shishito Peppers
9.00
Sautéed with a sweet kombu dashi ponzu sauce topped with crispy garlic & leeks
Yasai Tempura Medley
11.00
Kabocha, lotus root, Japanese eggplant and seasonal veggies
Pyramid of Tartare
14.00
A pyramid of fresh tuna, salmon & avocado with a side of honey tartar & sweet garlic ginger soy sauce served with house made potato chips
Popeye Salad
6.00
Steamed spinach & peanut sauce with black sesame seeds
Simple Sunomono
9.00
Itazuri cucumber, wakame seaweed & potato noodles drizzled with sanbai vinegar then topped with sesame seeds, fresh grapefruit, mango & cucumber sorbet
Chicken Gyoza
9.00
Fried chicken & green onion dumplings with a spicy ponzu dipping sauce
Fiery Bincyo
14.00
Seared albacore topped with spiced tempura bits, fried jalapeno slices & spicy ponzu
Noodles & Rice
Chicken Teriyaki
10.00
Sautéed with mushrooms, with organic mixed greens
Salmon Teriyaki
11.00
Grilled & served with organic mixed greens
Yakisoba
9.00
Sautéed beef & vegetables with angel hair noodles, Served with Organic mixed greens & Japanese Mayo on top
Soba Noodle Tempura
10.00
Soba noodle soup with shrimp & vegetable tempura on the side
Beef Teriyaki
11.00
Sautéed with mushrooms, with organic mixed greens
Vegetable Chanko
9.00
Sautéed vegetables & tofu
Chicken & Shiitake Mushroom Spaghetti
10.00
Sautéed with soy sauce, garlic, & butter
Udon Noodle Tempura
10.00
Udon noodle soup with shrimp & vegetable tempura on the side
Bento Box
$13. miso soup, organic mixed green salad, chicken gyoza, white or brown rice & choice of two items listed below.
Chicken Teriyaki
Grilled Salmon
Ginger Pork
Ton Katsu
Fried Pork Cutlet
Shrimp Tempura
Maguro Sashimi
Salmon Sashimi
California Roll
Spicy Tuna Roll
Vegetable Croquettes
Beef Teriyaki
Spicy Chicken
Tatsuage
Japanese Fried Chicken
Fried Shrimp
With Panko Breadcrumbs
Vegetable Tempura
Bincyo Tataki
Seared Albacore
Hamachi Sashimi
Salmon Roll
Vegetable Roll
Fried Tofu
Combinations
Gocyamaze Combo
13.00
One piece nigiri of tuna, yellowtail, salmon, albacore, cooked shrimp & a Cali maki
Garden of Eden
11.00
Popeye salad, vegetable tempura, inari veggie maki, croquettes & salad
Sushi Don
19.00
Assorted sashimi over sushi rice
Sashimi Combination
24.00
Tuna, yellowtail, salmon, seared bonito, mackerel & sweet shrimp sashimi style served with a crispy fried sweet shrimp head (no substitutions please)
Blowfish Sushi to Die for
Sushi
Ama Ebi
8.00
Sweet shrimp
Ankimo
7.00
Monkfish liver pâté
Aburi Bincyo
7.00
Seared albacore
Ebi
5.00
Cooked shrimp
Hamachi Toro
9.00
Hotate
8.00
Hokkaido scallop
Ikura
6.00
Salmon roe
Katsuo
5.00
Seared bonito
Maguro
6.00
Red tuna
Saba
6.00
Mackerel
Tako
6.00
Octopus
Tobiko
5.00
Flying fish roe
Negi Toro
7.00
Tuna belly & green onion
Uni
Sea urchin
Yaki Shiitake
4.00
Grilled mushroom
Anago
7.00
Sea eel
Bincyo
7.00
Albacore
Bin Toro
9.00
Albacore belly
Hamachi
6.00
Yellowtail
Hirame
7.00
Halibut
Kara Hotate
5.00
Spicy scallop
Inari
4.00
Sweet tofu wraps
Kani
7.00
Fresh crab
Age Nasu
4.50
Eggplant with miso
Sake
6.00
Salmon
Tamago
5.00
Egg cake
Toro
Tuna belly
Unagi
6.00
Freshwater eel
Walu
7.00
Hawaiian escolar
Blowfish Creation Rolls
Sosumi
14.00
Crab mix, spicy tuna, shrimp tempura & red onion with sesame soy paper & spicy aioli
Super Dynamite
12.00
Tempura style stuffed with yellowtail, albacore & salmon, topped with scallions, spicy chili sauce, teriyaki & sesame seeds
Buddha Roll
13.00
Shrimp tempura, eel, shiso & mango
Blowfish Eye
12.00
Red tuna, cucumber & curried tempura bits topped with wasabi tobiko
Sakezanmai
12.00
Fresh salmon, crispy salmon skin & cucumber with kaiware greens, masago, shiso & ikura on top, wrapped with oboro nori
Ultimate Spicy Tuna
13.00
Spicy tuna & cucumber topped with fried red & green jalapenos, habanero tobiko, spicy mayo, sriracha & crispy panko
Scallopy
12.00
Tobiko, cucumber & shiso, topped with scallop, kiwi, lemon con fit & white truffle oil
Maui Roll
10.00
Red tuna, mango & macadamia nuts
Toshi Koshi
15.00
Seared albacore avocado and wasabi tobiko on top of crab mix & spicy tuna
Blowfish Maki
12.00
Yellowtail & scallions with masago topped with salmon
1920Th Roll
11.00
Spicy tuna, crab mix & oshinko
Crunchy California
11.00
Breaded with panko & sprinkled with sesame seeds & teriyaki sauce
Tokyo Queen
14.00
Hawaiian walu, fried eggplant & cucumber topped with shabu shabu salmon, ikura, yuzu pepper & crispy garlic
King Raffi
14.00
Spicy tuna, cream cheese & avocado, topped with seared salmon, crispy curry bits, spicy mayo with a drizzle of honey tartar & sprinkled with coconut flakes
Traditional Maki
Spider
13.00
Soft shell crab, shiso leaf, avocado, masago & daikon sprouts
Rainbow
15.00
Crab mix inside, draped with tuna, yellowtail, salmon, albacore, mackerel, shrimp & avocado
Rock 'N Roll
10.00
Freshwater eel, yellowtail & avocado with teriyaki sauce & sesame seeds
Dragon
14.00
Freshwater eel & avocado on top of shrimp tempura, masago & cucumber, topped with kabayaki sauce
Vegetarian Maki
Asparagus Maki
6.00
Asparagus tempura
Futo Maki
8.00
House made egg cake, cucumber, oshinko pickles, inari & spinach
Salad Garden
9.00
Hearts of romaine, avocado, cucumber, shibazuke pickles & yamagobo
Shiitake
5.00
Marinated mushroom
Potrero Veggie
11.00
Asparagus tempura, inari, chopped scallions, tofu, carrots & avocado
Yam Tempura
6.00
Deep fried yam tempura
Cocktails
Sake
$10
Pomegranate Fizz
Unfiltered sake, Calpico, pomegranate, soda
Lychee Or Pomegranate Mojito
Filtered sake, fresh mint, lime, sugar, soda
Sake Lemon Drop
Filtered sake, lemon, sugar
Peach Nympho
Unfiltered sake & white peach
Sake Sour
Filtered sake, lemon, lime, sugar and bitters
Cucumber Cooler
Filtered sake, cucumber, lime, sugar, soda
Plum Sake Cosmo
Koshu Plum Sake, lime, triple sec, cranberry
Tartini
Plum Sake, fresh ginger, lemon, mint
Sweet Leilani
Unfiltered sake, mint, peach, cranberry & calpico
Spirit
$12
Summer Equinox
Makers, lemon, grapefruit, agave, ginger, angostura bitters
Basil Gimlet
Vodka, basil, lime, sugar, flower water
Southsider
Gin, mint, lemon, ginger beer, rhubarb bitters
Kanto Sunset
Montelobos Mezcal, yuzu, egg white, Ancho Reyes
Samurai Margarita
Tequila, spicy Shichimi syrup, lime, salted rim
La Tortuga
Tequila, Solerno, cucumber, lemon, grapefruit
White Negroni
Gin, Lillet Blanc, Gran Classico
Fall Classic
Rye, Luxardo Maraschino, Fernet Branca, orange bitters
Sweet Peach Tea
Sweet Tea Vodka, peach, lemon, angostura bitters
English Garden
Gin, cucumber, lemon, yuzu, agave, orange bitters
Wine
White
Giesen Reserve Sauvignon Blanc 2012, Nz
10.00
Terre Brûlée Chenin Blanc 2015, South Africa
13.00
Colomé Torrontés 2015, Argentina
10.00
Dry Creek Sauvignon Blanc 2015, Sonoma
11.00
Treana Chardonnay 2014, Central Coast
12.00
Pewsey Vale Dry Riesling 2014, Australia
12.00
Red
Tortoise Creek Pinot Noir 2014, Ca
11.00
Troublemaker Red Blend, Paso Robles, Ca
11.00
Ancient Peaks Cabernet Sauvignon 2014, Ca
14.00
Vinum Cellars Petit Sirah 2014, Clarksburg
11.00
Backstory Cabernet Sauvignon 2014, Ca
9.00
Rose
La Fleur D' Amelie Bordeaux Rosé 2015, France
8.00
Villa De Anges Rosé 2015, France
10.00
Sparkling
Villa Sandi Prosecco, Italy
11.00
Taittinger Rosé Champagne
70.00
Taittinger Champagne
55.00
Veuve Clicquot Nv, Reims
120.00
Beer
Draft
Sapporo
5.00
Anchor California Lager
6.00
Fort Point Seasonal
7.00
Sculpin Ipa
7.00
Bottle
Kirin, Asahi 22 Oz
10.00
Yoho Ipa 11.8Oz
10.00
Echigo Lager 17Oz
12.00
Coedo Beniaka 11.2Oz
11.00
Hitachino White Ale 11.2Oz
10.00
Kirin Light 12Oz
6.00
Angry Orchard Stone Dry Cider 12Oz
6.00
Sake
Honjozo
Eiko Fuji Ban Ryu
11.00
Karatamba 'Spicy Wave' 1.8L
8.00
Eiko Fuji Honkara 1.8L
10.00
Junmai
Tsukasabotan 'King of Peony' 1.8L
9.00
Harushika 'Spring Deer' 1.8L
8.00
Yamahai
Fuku Chitose 'Happy Owl' 720Ml
15.00
Minato "Harbor" Tsuchizaki 720Ml
16.00
Yuki No Bosha 'Cabin in the Snow' 720Ml
14.00
Junmai Ginjo
Yuki No Bosha 1.8L
13.00
Maboroshi 720Ml
14.00
Masumi 1.8L
9.00
Treasure Ship 300Ml
27.00
Futsu-Shu
Genbei San Onikoroshi 1.8L
9.00
Junmai Dai Ginjo
Mu 'Nothingness' 720Ml
13.00
Shimizu-No-Mai' Pure Dusk' 720Ml
20.00
Kubota Manjyu 720Ml
30.00
Konteki 'Tears of Dawn' 720Ml
16.00
Dassai 39 720Ml
23.00
Nigori
Sayuri 'Little Lily' 720Ml
9.00
Sho Chiku Bai 1.5L
7.00
Yaegaki 720Ml
9.00
Joto 300Ml
40.00
Flavored
Koshu Plum Sake 720Ml
6.00
Moonstone Asian Pear 750Ml
10.00
Beverages
Blowfish Coolers
4.00
1 refill; choice of Ginger-Mint, Cucumber Lime, Lychee, Peach or Pomegranate
Voss
5.00
Sparkling or Still-Norway
Ginger Beer
4.00
Tokyo Pops
4.00
1 refill. Calpico Japanese Soda with choice of Pomegranate or peach
Art of Tea
5.00
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Blowfish Sushi to Die For
2170 Bryant St (at 20th St)
San Francisco, CA 94110
United States
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Permanently closed (Show more)
  • Mon–Tue
    • 11:30 AM–2:30 PM
    • 5:30 PM–10:00 PM
  • Wed–Thu
    • 11:30 AM–2:30 PM
    • 5:30 PM–10:30 PM
  • Fri
    • 11:30 AM–2:30 PM
    • 5:30 PM–11:00 PM
  • Sat
    • 5:30 PM–11:00 PM
  • Sun
    • 5:30 PM–10:00 PM
Phone icon
(415) 285-3848
World Wide Web icon
Twitter icon
@blowfishsushisf
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » San Francisco County » San Francisco » Mission District

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