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(Now Closed)Steakhouse$$$$
Gramercy Park, New York
89 Tips and reviews
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Kirk McMurrayOctober 23, 2016Classic steakhouse fare with a modern/hip vibe. Popovers are to die for. Get the Côte de Boeuf if available. If not, you can't go wrong with the Porterhouse. Seafood and salads are solid too!
- DoubleDeuceDecember 30, 2015Obviously you should get a piece of beef. But share it. Then you can have some apps, some dessert and plenty of wine. Not too private of dining either which gives the place nice energy.
Rita thompsonFebruary 24, 2013Mega dining experience! The steaks were amazing and cooked perfectly. The popovers were the best I've ever had and the mini grilled cheese appetizers!! We also had the most amazing waiter, Alex. *****
Tessa SpycherMarch 31, 2013Although simple the bib salad is one of my faves. If your not feeling the steak which of course is always good, the dover sole is prepared beautifully with one of the best brown butter sauces.
Khalid NisarJanuary 14, 2017POPOVERS! The steaks here are also fantastic. Go for the truffle mash and mushrooms as sides. This place should be on the list of NYC's better steakhouses.
HOBNOB MagazineJuly 1, 2012What I enjoyed were the non-steak items. Tuna Tartare, best I ever had, also Lobster Cobb Salad. Brioche rolls and liver pate come along with your order. Creative cocktails too.
Alec JarvisFebruary 13, 2017Solid Pittsburgh style steaks. The puffy bread is amazing, and the desserts are top notch. Great service too.
The Culinary Institute of AmericaDecember 12, 2012Chef and Culinary Institute of America graduate Paul Zweben is a double threat! He is a restaurateur and a real estate agent. Check out some of the other amazing careers our alumni pursue: Read more
Kevin DongMay 19, 2011The short ribs are very tender and tasty. We tried the bleu cheese tater tots, very interesting... But one can never complain about the popovers! Went well with the crab cake and tuna starters
Halstead PropertyJuly 11, 2013Thirty six ounces of pure deliciousness, the Porterhouse steak is served on a sizzling skillet with peppery seasoning and prepared to just the right char and tenderness.
Bullfrog & BaumJanuary 24, 2011If in the mood for beef, variety of sauces, and endless types of potatoes then this is the place to go! Between their NY strip steak and leek hash browns you really cannot go wrong here.
Jeffrey GlueckJune 24, 2016The fries, the fries! So decadent. Crisp on the outside, fluffy and airy inside. Incredible. The Peanut butter and chocolate dessert too
Quan NguyenSeptember 7, 2018Cowboy cut! Truffle mash is truffley. And of course, the famous popovers. It's like a dinner croissant.
BlackBook MagazineJanuary 25, 2013This Gramercy steakhouse offers a special Valentine’s menu spotlighting fried Kumomoto oysters, aged sirloin from Rosencrantz Farms, goat’s milk ricotta ravioli, and wild salmon.
The Corcoran GroupApril 1, 2011Outstanding steak – share the Porterhouse or have the Braised Short Ribs all to yourself. Start with the Lobster Salad “Cobb” style.
ShwenJuly 17, 2011The Porterhouse for two is excellent and HUGE (really is for two). Cooked to the perfect temperature. Get the French Fries - some of the best I've ever had - mmm :-)
Lindsey HoganJuly 31, 2015The American Kobe skirt steak with red wine reduction sauce was heavenly. Don't fill up on the popovers too much.
For dessert, the mini doughnuts with coffee ice cream & chocolate sauce with the Highland Park whisky flight = a little piece of heaven.
Nitzan BDecember 24, 2016Service was great and the meat was good. The desserts are not their strong suit but the meat is worth it
One of my favorite spots to grab steak. I love the blue cheese sauce and the popovers.- Tom WalshApril 27, 2017The bacon they serve as an appetizer is great. The salmon is okay the steaks are above average. It's a little on the pricey side.
Sam MachizDecember 4, 2013Everything was great except for the one thing that mattered - the steak, which was over cooked by two temps and over seasoned as well.
Lola YorkJanuary 27, 2015Kansas city, octopus is super tender best I've had! Short Ribs and Super tuscan was delishhhhhh- Ooooh they've got Highland Park 25 year old here! Not an easy scotch whisky to find and SO delicious.
Marcos MejiaJuly 5, 2013For appetizer do the bacon and tuna tar tar. Oh man the steak here is probably the best in the city!
Pop overs, shishito peppers and creamed spinach are stand out accompaniments to the extensive meat selection.- Yoni ZloczewskiDecember 20, 2015The steak is good but by no means other worldly. To be fair really no steakhouse is worth it. Let's be honest steakhouses in general are completely overrated and over priced. But the Popovers :)
Cesar RazuriNovember 18, 2012Like your cocktail with a little heat? The Sneaky Heat will quench that burning desire. It's gooooood.
Justin WardSeptember 8, 2012Service is great and the popovers are awesome and the Fillet is perfect. Better that The Capital Grille any day...
Sherry CJuly 14, 2011Awesome truffle mashed potatoes. Don't get their salads, tried 3 diff salads and they were all disappointing. The 22oz ribeye is great for sharing.
Matthew RussellFebruary 18, 2014Everything was really good but definitely try the bacon. It's a show stopper.
Jag FirerwalkerNovember 6, 2015Pure love! There is nothing more to say, besides bring your big wallet.
JCNovember 5, 2011Popovers are amazing. Blue cheese is the best sauce. And steak tartare may be the best dish there!!
Thom FinnarnJanuary 10, 2015Expense account place that can still feel cosy enough for dates... Plus, popovers!
The Popovers with Swiss Gruyere cheese are amazing
oda sApril 3, 2010the best popovers and you have to try the blue cheese tater tots, but they are HOT when they come up, so don't burn yourself, the parmesan gnocchis are also delish
Mark SlobbeOctober 15, 2012The Pinot noir is awesome. Never knew a Pinot could have such a gorgeous body.
- Eric WagnerApril 17, 2011Free popovers--good. Bacon, crab cakes, porterhouse, creamed spinach, tater tots--meh. Free brownie dessert--great. I won't be back.
The bartenders are wonderful. Almost as good as the steaks. More consistent actually!
christopher dalySeptember 20, 2013If you don't get the bacon app, you should be taken out back and shot.
Chefs FeedAugust 5, 2014Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Peanut butter chocolate mousse. Read more
Seamus CondronApril 23, 2010Fairly good experience. Ribeye was tasty. Blue cheese tater tots were good but a bit heavy. Popovers were amazing. Only quibble was that steaks came out a little too fast.- Ask for Fatah after having a drink with Ali and Jose before / after the meal.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
BLT Prime, located in Manhattan’s enchanting Gramercy Park neighborhood, showcases contemporary steakhouse fare with inspiring ingredients and modern accents. Start your meal with warm signature popovers and savor entrees like American Wagyu Ribeye or a 28-day dry aged Porterhouse Steak...
Permanently closed (Show more)
- Mon–Thu
- 5:30 PM–10:30 PM
- Fri–Sat
- 5:30 PM–11:00 PM
- Sun
- 5:00 PM–10:00 PM
(212) 995-8500
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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James H. - 8.1
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