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BLT Prime

(Now Closed)

Steakhouse$$$$

Gramercy Park, New York

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BLT Prime

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Kirk McMurrayOctober 23, 2016
Classic steakhouse fare with a modern/hip vibe. Popovers are to die for. Get the Côte de Boeuf if available. If not, you can't go wrong with the Porterhouse. Seafood and salads are solid too!
DoubleDeuceDecember 30, 2015
Obviously you should get a piece of beef. But share it. Then you can have some apps, some dessert and plenty of wine. Not too private of dining either which gives the place nice energy.
Rita thompsonFebruary 24, 2013
Mega dining experience! The steaks were amazing and cooked perfectly. The popovers were the best I've ever had and the mini grilled cheese appetizers!! We also had the most amazing waiter, Alex. *****
Tessa SpycherMarch 31, 2013
Although simple the bib salad is one of my faves. If your not feeling the steak which of course is always good, the dover sole is prepared beautifully with one of the best brown butter sauces.
Khalid NisarJanuary 14, 2017
POPOVERS! The steaks here are also fantastic. Go for the truffle mash and mushrooms as sides. This place should be on the list of NYC's better steakhouses.
HOBNOB MagazineJuly 1, 2012
What I enjoyed were the non-steak items. Tuna Tartare, best I ever had, also Lobster Cobb Salad. Brioche rolls and liver pate come along with your order. Creative cocktails too.
Alec JarvisFebruary 13, 2017
Solid Pittsburgh style steaks. The puffy bread is amazing, and the desserts are top notch. Great service too.
The Culinary Institute of AmericaDecember 12, 2012
Chef and Culinary Institute of America graduate Paul Zweben is a double threat! He is a restaurateur and a real estate agent. Check out some of the other amazing careers our alumni pursue: Read more
Kevin DongMay 19, 2011
The short ribs are very tender and tasty. We tried the bleu cheese tater tots, very interesting... But one can never complain about the popovers! Went well with the crab cake and tuna starters
Jeffrey GlueckJune 24, 2016
The fries, the fries! So decadent. Crisp on the outside, fluffy and airy inside. Incredible. The Peanut butter and chocolate dessert too
Halstead PropertyJuly 11, 2013
Thirty six ounces of pure deliciousness, the Porterhouse steak is served on a sizzling skillet with peppery seasoning and prepared to just the right char and tenderness.
Bullfrog & BaumJanuary 24, 2011
If in the mood for beef, variety of sauces, and endless types of potatoes then this is the place to go! Between their NY strip steak and leek hash browns you really cannot go wrong here.
Quan NguyenSeptember 7, 2018
Cowboy cut! Truffle mash is truffley. And of course, the famous popovers. It's like a dinner croissant.
The Corcoran GroupApril 1, 2011
Outstanding steak – share the Porterhouse or have the Braised Short Ribs all to yourself. Start with the Lobster Salad “Cobb” style.
BlackBook MagazineJanuary 25, 2013
This Gramercy steakhouse offers a special Valentine’s menu spotlighting fried Kumomoto oysters, aged sirloin from Rosencrantz Farms, goat’s milk ricotta ravioli, and wild salmon.
ShwenJuly 17, 2011
The Porterhouse for two is excellent and HUGE (really is for two). Cooked to the perfect temperature. Get the French Fries - some of the best I've ever had - mmm :-)
Nicola RiskeSeptember 27, 2013
Been here 5+ times
For dessert, the mini doughnuts with coffee ice cream & chocolate sauce with the Highland Park whisky flight = a little piece of heaven.
Lindsey HoganJuly 31, 2015
The American Kobe skirt steak with red wine reduction sauce was heavenly. Don't fill up on the popovers too much.
Tom WalshApril 27, 2017
The bacon they serve as an appetizer is great. The salmon is okay the steaks are above average. It's a little on the pricey side.
Michael MuseSeptember 10, 2014
Been here 5+ times
One of my favorite spots to grab steak. I love the blue cheese sauce and the popovers.
Nitzan BDecember 24, 2016
Service was great and the meat was good. The desserts are not their strong suit but the meat is worth it
Sam MachizDecember 4, 2013
Everything was great except for the one thing that mattered - the steak, which was over cooked by two temps and over seasoned as well.
Lola YorkJanuary 27, 2015
Kansas city, octopus is super tender best I've had! Short Ribs and Super tuscan was delishhhhhh
Nicola RiskeAugust 23, 2013
Been here 5+ times
Ooooh they've got Highland Park 25 year old here! Not an easy scotch whisky to find and SO delicious.
Kirsten PeisselOctober 14, 2015
Been here 5+ times
Pop overs, shishito peppers and creamed spinach are stand out accompaniments to the extensive meat selection.
Marcos MejiaJuly 5, 2013
For appetizer do the bacon and tuna tar tar. Oh man the steak here is probably the best in the city!
Cesar RazuriNovember 18, 2012
Like your cocktail with a little heat? The Sneaky Heat will quench that burning desire. It's gooooood.
Sherry CJuly 14, 2011
Awesome truffle mashed potatoes. Don't get their salads, tried 3 diff salads and they were all disappointing. The 22oz ribeye is great for sharing.
Yoni ZloczewskiDecember 20, 2015
The steak is good but by no means other worldly. To be fair really no steakhouse is worth it. Let's be honest steakhouses in general are completely overrated and over priced. But the Popovers :)
Justin WardSeptember 8, 2012
Service is great and the popovers are awesome and the Fillet is perfect. Better that The Capital Grille any day...
RossSeptember 7, 2015
Tuna tartare and a cowboy steak medium-rare. My own personal slice of heaven.
Karl With A "K"November 5, 2014
The popovers and strip steak are amazing!! Terrific service as well!
Jag FirerwalkerNovember 6, 2015
Pure love! There is nothing more to say, besides bring your big wallet.
Matthew RussellFebruary 18, 2014
Everything was really good but definitely try the bacon. It's a show stopper.
JCNovember 5, 2011
Popovers are amazing. Blue cheese is the best sauce. And steak tartare may be the best dish there!!
Thom FinnarnJanuary 10, 2015
Expense account place that can still feel cosy enough for dates... Plus, popovers!
Ricky SherrillAugust 2, 2015
A good steak and conveniently located in Rittenhouse Square.
Chet ManciniMarch 30, 2016
Split the porterhouse with your date. Order medium rare.
Error404 Hack2learnMarch 6, 2014
Been here 5+ times
The Popovers with Swiss Gruyere cheese are amazing
oda sApril 3, 2010
the best popovers and you have to try the blue cheese tater tots, but they are HOT when they come up, so don't burn yourself, the parmesan gnocchis are also delish
Mark SlobbeOctober 15, 2012
The Pinot noir is awesome. Never knew a Pinot could have such a gorgeous body.
ryan broganJuly 4, 2015
Save room for the strawberry iced cream sundae.
Eric WagnerApril 17, 2011
Free popovers--good. Bacon, crab cakes, porterhouse, creamed spinach, tater tots--meh. Free brownie dessert--great. I won't be back.
Jay WeintraubJanuary 15, 2012
Been here 5+ times
The bartenders are wonderful. Almost as good as the steaks. More consistent actually!
christopher dalySeptember 20, 2013
If you don't get the bacon app, you should be taken out back and shot.
Seamus CondronApril 23, 2010
Fairly good experience. Ribeye was tasty. Blue cheese tater tots were good but a bit heavy. Popovers were amazing. Only quibble was that steaks came out a little too fast.
Chefs FeedAugust 5, 2014
Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Peanut butter chocolate mousse. Read more
Nicolette RomeroDecember 13, 2014
The stuffed mushrooms are amazing!
Jay WeintraubSeptember 2, 2012
Been here 5+ times
Ask for Fatah after having a drink with Ali and Jose before / after the meal.
Kinjil MathurAugust 14, 2014
The popovers are worth the entire meal.

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