It really is that good. The coffee is roasted on-site and sold in 1/2 pound bags for $8.50 - $11. Just follow your nose on a roasting day and you will find it.
The coffee is, of course, delicious, but this place has the worst tables (wobbly and on wheels), no wifi, and is crawling with tourists. Do not recommend for working.
Owner James Freeman's constantly changing coffee menu is more complicated than most wine lists, highlighting regions, varietals, altitudes and processing methods.
They are brewing on a disposable cup, transfer to another disposable cup and serve. they throw the first cup to the trash each time! He wasted 5 new cups in 5 minutes. Why not use a glass pot?
Possibly the BEST coffee I've ever had. Absolutely NO wifi. This place always has a line out the door. They're not trying to have you stick around. Order and go. Huge pastry kitchen, but never tried.