You will have no problem bellying up to the bar at this modern restaurant and culinary cocktail lounge with an unmatched drink program, led by Cristiana DeLucca.
Carriage House has brought thoughtful Southern cuisine, and cocktails, to the Division Street bar scene. Stop in anytime now that they've begun brunch and lunch service. [Eater 38 Member]
A welcoming, gorgeous and bustling interior, upscale rustic French food by chef Jeff Pikus and delish cocktails puts this hot spot in high demand. [Eater 38 Member] Read more.
The 18th century-inspired tavern’s menu features a list of colonial-era cocktails that rotate seasonally and a huge craft beer list with 18 tap and 75 to 100 bottled beers.
Stephen Cole's temple to cocktailing is still shaking things up in Lincoln Park with some deceptively strong craft drinks.
Since opening in mid-August, Gaston Acurio's first foray into the Midwest has drawn rave reviews and buzz from diners and media. It's no wonder he's one of the most renowned chefs in the world.
Chef Rene DeLeon's eclectic menu of comfort food twists combined with a vast innovative beverage program and a large layout is bringing patrons in.
Sophistication, affordable gastropub fare and classic cocktails reign at owner Brendan Sodikoff's gilded age-inspired River North hotspot. [Eater 38 Member] Read more.
