Blue Wisp Jazz Club

3 savory hummus flavors: traditional, black bean, and roasted red pepper served with hot seasoned pita chips.

5 fresh hand-cut chicken tenders crusted with a homemade coconut mango sauce.

6 fresh hand-cut chicken bites tossed with our homemade Jack Daniels BBQ Sauce.

Sesame crusted tuna steak, seared and thinly sliced, served with wasabi cream and Sriracha.

Two blackened tuna tacos served with wasabi aioli, shredded Napa cabbage, and bell peppers.

Crab cake served on sourdough bread with lettuce, tomato, cheddar cheese, and Cajun remoulade served with fries.

Grilled chicken breast seasoned with rosemary and garlic, with roasted red peppers, arugula, fresh mozzarella, and truffle mayo on sourdough bread served with fries.

Romaine lettuce and shredded parmesan cheese tossed in Ceasar dressing and served with our seasoned croutons.

Mixed greens and blackened beef tenderloin tossed in a scallion bleu cheese dressing. Red and green peppers, red onion, and bleu cheese crumbles.

Add chicken breast.....3     Add blackened salmon.....5

Cup.......3     Bowl.......5

Battered Cod served on a bakery fresh bun with shredded lettuce, tomato and tartar sauce.

Roasted pork, ham, and the chef's special touch of smoked pork belly, topped with Swiss Chesse, mustard, mayo, and pickles served on pressed sourdough bread with fries.

Three pulled pork sliders with BBQ sauce topped with coleslaw.

2‎ soft flour tortillas filled with roasted vegetables and black beans, topped with shredded lettuce, diced tomatoes and our avocado salsa.

2 1/4 lb. seasoned black angus patties with lettuce, tomato, and onion on a bakery fresh toasted bun.                                                                              Single Patty burger.....8                                                                                  Add a topping for .75 per topping                                                       American, Bleu Cheese, Cheddar, Provolone, Swiss, Fried Onion Straws, Sauteed Onions, Sauteed Mushrooms, Fried Prosciutto, Bacon, Guacamole, BBQ Sauce, Fried Egg, Jalapenos

10oz Ribeye in a succulent red wine demi-glace with Portabella mushroom butter and sides of cream cheese, chive mashed potatoes and grilled asparagus.

Red wine braised short ribs served with tomato and mushroom ragu and sherry demi-glace, house mashed potatoes and glazed carrots.

Seared chicken breast stuffed with prosciutto then topped with cherry tomatoes and a balsamic reduction served with cream cheese, chive mashed potatoes and grilled asparagus.

Flaky fresh homemade crab cakes served with cream cheese, chive mashed potatoes, steamed broccoli, and a lemon garlic aioli.

3 soft flour tortillas filled with roasted vegetables and black beans, topped with shredded lettuce and diced tomatoes and served with yellow rice and our avocado salsa.

Chef's homemade mushroom lasagna made with fresh and wild mushrooms, sweet cream sherry, and mozzarella cheese (vegetarian) .

Triple chocolate cake served with our creme anglaise and whipped cream.

Delicious double layer of lemon cake with a sweet and creamy mascarpone filling topped with a tangy lemon icing.

Yuengling Lager, Yuengling Light, Brooklyn Lager, Bud Light, Magic Hat #9, Shocktop, Goose Island Seasonal, Ky Bourbon Barrel Ale, Christian Moerlein OTR Ale, Mad Tree Seasonal, Angry Orchard Cider, Wiedemann's Special Lager, Wiedemann's Royal Amber, Brother Thelonious Ale, Breckenridge Vanilla Porter, Smuttynose IPA, Stone IPA, Stella Artois, Heineken

Black Ridge Pinot Noir, Tarrica Cabernet, Velvet Devil Merlot, Ichanka Malbec, Les Jamelles Syrah, Kongs Thong (Blend)