A welcoming vegetarian refuge since 1979, the meatless menu presents a mix of Southern and Tex-Mex soups, salads, enchiladas, and heartier fare. The cashew tamari salad dressing is rightfully adored.
Smoosh a traditional frito pie into a giant tortilla, grill it, wrap it, and serve with a little cup of Cholula hot sauce. Voilà, you’ve got the Vegan Yacht’s delicious Freeto Burrito.
The mission here is vegan comfort food made from scratch with gluten-free, raw, soy-free, and oil-free diets in mind. Try the Pesto Rawviolis or the Tempeh Reuben.
The chill vegan/vegetarian/cyclist-proud vibe isn't the only drawing card here. From a tofu scramble to the Renedict, a reimagined eggs Benedict, the breakfast menu is outstanding. Read more.
One couldn't tell just by looking, but this Chinese restaurant doesn't serve any animal products; it's 99 percent vegan. Read more.
If you're one of those people who slathers everything in ranch dressing, New Start Veggie Garden is decidedly not for you. Read more.
Cosmic Cafe specializes in first wave vegetarian cuisine, which surely comes as no surprise to passers-by who've taken note of the Tibetan prayer flags or peace-seekers who show up. Read more.
A vegetarian restaurant with a devoted, even cult-like, following, Chase's serves breakfast and lunch; dinner is available just one night a week. [Eater 38 Member]
Go try Greenpoint's newest Vegetarian spot Jungle Cafe now serving Mexican, Polish, Chinese, and Indian fare in a cafeteria style setting. Read more.
The star here is the the chana masala sandwich: a ciabatta roll filled with arugula, pickled onions, two kinds of chutney, and a scoop of the traditional spicy, stewy chickpeas. Read more.
National Eater 38 member: In a dish inspired by flavors of a Reuben, smoked carrots stand in for brisket, with cabbage bridging the gap between sauerkraut & kimchi & a strip of pumpernickel crumbs. Read more.
Vegetarians deserve a big night out without making sacrifices sometimes, and this local favorite serves it up right. Meat eaters might even forget they aren't eating animals. [Eater 38 Member]
This Ann Arbor / Detroit vegetarian hotspot continues to impress with its clever and expansive menu and attractive drink specials. The juice bar offerings help out, too. [Eater 38 Member]
It's still the city's leader when it comes to darn good veg options. Props to WaterCourse for carrying a variety of great teas, pastries and desserts too. [Eater 38 Member] Read more.
Beloved by vegetarians and meat-eaters alike. You won't pout over the lack of quivering protein on your plate when you have treats like the raw zucchini tagliatelle to enjoy. [Eater 38 Member]
A curated craft beer selection. Hangover-curing migas and pancakes. Oh, and did we mention it's all 100% vegan? [Eater 38 Member]
Even omnivores will want to eat their way through the whole creative salad menu. [Eater 38 Member]
Beloved by denizens of the 78704 and beyond, Bouldin Creek offers a diverse menu of vegetarian fare, locally roasted coffee and a taste of old-school Austin. [Eater 38 Member]
Chef Aaron Woo gives Portland vegetarians what they've long been craving: an upscale vegetarian dining experience. & the $35 four-course prix fixe is one of the best deals in town. [Eater 38 Member]
Standouts on the always-changing menu include stuffed pastas and Adams' pillowy, crisp gnocchi; the arribata pizza... [Eater 38 Member]
Annie Somerville's vegetarian dishes like mesquite-grilled tofu brochettes and potato griddle cakes will win over even the most die-hard carnivore. [Eater 38 Member] Read more.
The tortelloni here is all plant-based, which means no egg. Still quite satisfying for diners looking for a delicious vegan pasta. Filled with almond cheese and laced with oven-dried tomatoes. Read more.
The Seitan Stroganoff is a big hit - seitan is meatier in texture than tofu, so it makes a substantial main course. Wash it all down with some organic English lager before you feel too virtuous. Read more.
They serve up vegetarian takes on meat dishes include Bangers and Mash - fennel and pumpkin sausages with parsnip and carrot mash - and nachos especiales. Only organic and vegan wines are on offer. Read more.
You pay by weight, so that may restrain you somewhat. Make sure you leave room for pudding or you'll be missing out on treats like sticky toffee pudding, cheesecake and strawberry cream. Read more.
Offerings can include anything from laksas to tagines, burritos to burgers. It's very popular and you can't book, so be sure to leave plenty of time to get a table before your stomach starts growling. Read more.
Established in 1974, they have been feeding London’s vegetarians for 38 years. The menu changes every day and is very reasonably priced. They don't take credit cards. Read more.
The Bonnington Café is maintained by a collective of international cooks and on any given day the menu could offer anything from Japanese to medieval-inspired grub. Read more.
The menu is so exciting, it entices even the most hardened of carnivores. Try the Brie Ice Cream, Elderflower and Hazelnut Crumble, or the warm Walnut Pannacotta and Stilton Dumplings. Read more.
The Halloumi Kibi is a perfect summer dish, while the Huevos Rancheros (Mexican breakfast of fried eggs on salsa and tortillas) make a hearty brunch. Read more.
Despite its name and pro-veggie policy, Flore Vegan Cuisine in Silver Lake has an extensive menu thatll lure in just about anyone. Read more.
Enjoy their two-course prix-fixe lunch for $20 and three-course dinner for $30 during dineLA's restaurant week Jan. 19, 2015 - Feb. 1, 2015. Read more.
Named Best Vegan Restaurant Los Angeles 2014 in our Best of LA 2014 issue! Read more.
Popular orders include the supreme burrito, chocolate pudding and gluten-free, peanut-butter chocolate cupcakes Read more.
Chef Eric Lechasseur knows that eating is about much more than survival these days, which means healthy meals also need to be approachable. Read more.
The blooming Veggie Grill franchise continues to prove to Angelenos that vegetarian and vegan food doesn't have to be boring. Read more.
If you wanna stay tanned, toned and beach ready a full 365, you can't be making meals out of Burger King all too often. Read more.
OK, so it's not the most creative name for a vegetarian restaurant, and we have no idea who Hakin is. Read more.
Each weekday this market and deli offers several freshly made dishes for lunch that you can eat in or take out. Read more.
Thrive is a little vegan/raw food/juice bar tucked within a garden center. Read more.
Best of Miami 2013- Best Vegan Restaurant: Govindas Garden. For both veggie heads and non veggie heads alike, try the Rainbow Quinoa salad. Read more.
Vegans, vegetarians, and even carnivores will enjoy the Beehive's natural food selections. Read more.
Proclaimed Best Vegan/Raw Food Restaurant by New Times Broward Palm Beach! The dining room is light and airy and the dinner menu is lengthy and varied - zucchini lasagna, mezze platter, and much more.
Proclaimed Best Vegetarian Restaurant by New Times Broward Palm Beach! It makes its animal-free meals taste as decadent and indulgent as it's meaty counterparts, only without the guilt.
Voted Best Vegan Restaurant for 2010- "The menu items at Soma require a slight suspension of disbelief. But once you muster the courage to order them, you will be rewarded"
Gourmet diners in Fort Lauderdale have long had Sublime as their go-to, a restaurant founded by animal rights activist Nanci Alexander and serving an entirely vegan, and partly organic, menu.
Whether you're a full-fledged vegetarian or are just attempting to woo an attractive veg-head you met in line at Whole Foods, it's hard to miss with Sublime, where dishes are completely meat-free.
Best of Broward 2013- Best Service: Sublime. this vegetarian restaurant is intimidating for those carnivores but with help you'll be thanking your server and yourself for a delicious meat free meal. Read more.
Everyone's favorite green and gluten-free Broward County eatery has added something new to their dessert lineup: soy-free, coconut-based soft serve ice cream. Read more.
Voted Best Raw Food Restaurant for 2010 -"They prepare all of its daily specials without ever putting food to fire,which means that its sustainable,organic ingredients have the maximum health benefit"
Whoever said vegetarian food was all raw veggies and tasteless tofu was eating at too many corporate chains.
Best of Broward 2013- Best Vegetarian Restaurant: J's Garden Café. Here you'll find enticing Haitian-Caribbean vegetarian and non vegetarian food. Try their Pumpkin Soup. Read more.
Loving Hut is an international chain of vegan franchises. The decor is so stark it recalls a dentist’s office, but the food—meatless bibimbap, mandoo—is exactly the same. Read more.
The seitan gyro at Kitchen 17 is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more.
The vegan chain comes to Lakeview, with the same menu of meat-free sandwiches, salads and entrees. Read more.
The vegan breakfast sandwich is a respectable attempt; the vegan muffins do a better job of standing in for the real thing. It’s not the food you’ll come here for but the Chemex coffee. Read more.
Dishes are vegan and organic but appeal to those who aren’t ready for raw, with hummus, pizza, salads and entrées made with fake meats. The restaurant serves organic wines and beer and Sunday brunch. Read more.
Healthy options—try the quinoa chili—are the rule, rather than the exception at this quickie spot Read more.
We recommend sampling portions of yellow squash “pasta,” asparagus ravioli in spicy tomato sauce and the brown rice-mushroom sliders, Chocolate pot de cremé for dessert and try the cucumber Sakerita. Read more.
Creations, such as pizza made of tortillas topped with vegan cheese or pasta made from zucchini will please anyone. The cocktails and alcohol-free “elixirs,” take vegan dining up a notch. Read more.
Shrimp made from yams and "tuna" from seaweed? Post critic Tom Sietsema finds the mock meats at this peaceful vegetarian restaurant pleasingly convincing. Read more.
Pair a hearty portion of the macaroni and "cheese" with the restaurant's sweet vinaigrette kale salad and fried "chick'n" sandwich for a true soul food-inspired meal. Read more.
Don't leave this vegan restaurant leave without the macaroni and "cheese," a pasta so garlicky and addictive it could satisfy any vegan's jones for the real thing (tofu helps give it its creaminess). Read more.
For the mac and cheese, Woodlands chef Chef Mickiyah Woodland emulsifies fresh soy milk with olive oil, garlic and nutritional yeast, which turns it into a heavenly cream with a cheesy flavor. Read more.
Get The Grandwich: The ripe avocado, spicy brown mustard, sprouts and tomato on warm, toasted multigrain bread is so earthy and decadent-tasting, but it’s vegan. Read more.
Almost impossible to get your order wrong as you tick all the boxes which you would like in your sandwich/wrap.. Then kick it on the outdoor patio.
