The Mediterranean omelet, with spinach, feta and tomatoes, seems impossibly light and fluffy. The secret? The chef churns eggs in a milkshake maker before throwing them on the hot pan. Read more.
The Mediterranean omelet, with spinach, feta and tomatoes, seems impossibly light and fluffy. The secret? The chef churns eggs in a milkshake maker before throwing them on the hot pan. Read more.