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Bob's Donuts
Donut Shop$$$$
Polk Gulch, San Francisco
Has a stamp of approval from Eater and SFGate
"The apple fritter is amazing, but they're all delicious when warm!"(52 Tips)
"Best are apple fritter, crumb donut, and glazed raised donut."(8 Tips)
"Get the glazed donut and/or the maple (cake) donut."(17 Tips)
"Love the maple donuts."(6 Tips)
263 Tips and reviewsFilter:
- donuts
- apple fritters
- good for a late night
- authentic
- casual
- (15 more)
Sort:
- Popular
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didn't like the apple /raisin topped bread pudding ... Too sweet 😫... Get the donuts..
donuts are made fresh starting around 11pm every night.
7x7 MagazineJanuary 27, 2010The apply fritter makes us flutter...it's #80 on 7x7's Big Eat SF 2010. Read more
SkeeterNYCDecember 19, 2010I also saw a lot of people order the ham & cheese croissant. So I got one too. It was ok. Too oily and dense. Not a fluffy/crispy croissant at all. You'll probably need a nap after.
When they are freshly baked, man they are GOOD!!
Calories consumed after midnight don't actually count.
1,171 Photos
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Bob's Donuts
1621 Polk St (btwn Clay & Sacramento St)
San Francisco, CA 94109
United States
San Francisco, CA 94109
United States
Open (Show more)
- Mon–Sun
- 24 Hours
(415) 776-3141
Features
Credit Cards
Yes
Wi-Fi
Free
Outdoor Seating
No
See More
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- 8.9
"Good donuts and the back patio is a great place to relax or do some work"
Erik Weber - 9.1
"The latte here is quite excellent and the parklet outside is perfect for people-watching, especially on Car-free Sundays."
Nimalan Mahendran - 6.3
"The outdoor seating, on a nice day, is awesome! The staff is also supper nice."
Randall S. Baird (Old Account)
Places people like to go after Bob's Donuts
- 5.5
"Stopped in here for coffee, barista was friendly, atmosphere was great for ppl watching, coffee was strong but had a great flavor. I am a coffee snot and I liked it, so there you go."
Stephanie Anderson - 8.6
"Chicken Gyoza Potstickers are a bargain, clean store and friendly crew members on duty."
Bennett W Wong - 7.9
"Fun bar and there's a balcony upstairs"
Nick Fruendt
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