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Bocca Lupo

Bocca Lupo

(Now Closed)
Italian Restaurant and Wine Bar$$$$
Cobble Hill, Brooklyn
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  • Stars
    Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing
  • Stars
    The folks at Village Voice and Serious Eats like this place. Would you agree?
    • Village Voice
    • Serious Eats
Tips and Reviews icon72 Tips and reviews
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  • Nuree C.
    Nuree ChoeDecember 29, 2012
    Beet salad w ricotta, pine nuts, and frisée - amazing and filling! Def a large portion so share. Sausage-broccoli rabe panini is also delish! Tiramisu - yummy. Sit by the window on a sunny day.
  • Rob E.heart icon on user image
    Rob E.February 18, 2014
    If they have the Norcino special, get it. It's delicious: the menu describes it as “Butcher’s Pasta” Sweet Sausage Ragu w/ Spezi Forte, Fennel Pollen & Topped with Ricotta Cheese.
  • Serious Eats
    Serious EatsNovember 3, 2011
    Sausage, Broccoli Rabe, Mushroom and Taleggio Panini: Packed with mild sausage, earthy mushrooms, and plenty of well-chopped, tender, bitter greens. Combined with just enough pungent, tangy taleggio. Read more
  • Laura N.heart icon on user image
    Laura NorenMay 26, 2013
    Risotto of the day is sinfully fantastic. Farrow mushroom salad is also delicious but less sinful. Great wine list and bruschetta options - ricotta, honey, chestnut is my pick.
  • Kanchan K.
    Kanchan KoyaFebruary 20, 2012
    Nice solid neighborhood spot. Love the farro salad, bruschetta and contorni. Mac & cheese was especially delicious tonight. Friendly servers and great cocktails. (3 of 4 petals via Fondu) Read more
  • Nick B.heart icon on user image
    Nick BonavitaJanuary 6, 2013
    Specials are where it's at. Try the Aperol Spritz for starter drink. The best wines are planets cerasualo, Cannonau and travaglini gattinera.
  • Village Voice
    Village VoiceAugust 13, 2010
    Get the Taleggio, Broccoli Rabe & Sausage Panini-ciabatta panini, pressed w/ earthy taleggio & sautéed mushrooms; broccoli rabe heated w/ garlic & a few stray chile flakes & fennel-seed-spiked sausage
  • ben v.heart icon on user image
    ben van alboomSeptember 1, 2013
    Been here 5+ times
    The blonde in the corner is delicious (and really everything else too). One of the best restaurants in Brooklyn.
  • WillMcD
    WillMcDNovember 22, 2014
    Always a good spot when you need to mix it up for Brunch. ps baby friendly :)
  • Melody G.
    Melody GambinoAugust 22, 2014
    You haven't lived a full life unless you have had the asparagus with the over easy egg and parmigiana.
  • 7th.List
    7th.ListDecember 27, 2011
    Recommended Dishes: Panzanella salad, veal-and-porcini meatballs, "P.L.T." (pancetta, arugula, roasted tomato, lemon aïoli) panino Read more
  • Jeannie C.
    Jeannie ChanJune 9, 2013
    Try the Warm Farro Salad - Warm farro being mushroom with tomatoes with balsamic. So delish!
  • Diego Z.
    Diego ZambranoAugust 15, 2011
    Been here 10+ times
    Mushroom bruschetta, gorgonzola/tomato bruschetta, sausage panini, sizzling shrimp diablo, meatballs and the specials are usually great.
  • Tarek P.
    Tarek PertewFebruary 16, 2014
    Been here 5+ times
    Order the cheesecake for dessert. Perfect portion and very likely the best I've ever had.
  • JuAnne N.
    JuAnne NgDecember 25, 2011
    Try the sausage bruschetta and the kale. Save room for the berries with aged balsamic reduction - heaven!
  • Brad R.
    Brad RickmanOctober 1, 2013
    Good place to bring your kid(s) without feeling like you're dumbing it down. Nicely done panini, salads.
  • Brian L.
    Brian LemondMay 12, 2012
    Great restaurant but impossibly loud. Dear owner, please get some sound absorption going. You know, soft surfaces and such...
  • Anngelica
    AnngelicaMay 13, 2010
    Been here 5+ times
    Start with the bruschettas (Sausage, Fennel & Caramelized Cipolle and Gorgonzola, Roast Tomato & Aged Balsamic) and end with a banana and Nutella panini. Delicious!
  • Emily D.heart icon on user image
    Emily DePuryJune 6, 2013
    Mushroom bruschetta is amazing. Meatballs good too. Servers not so friendly.
  • Chelsea B.
    Chelsea BalkanMay 19, 2013
    #FabuLIST #DubiDO scrambled eggs with mushrooms and pancetta, poached eggs, and bread pudding with berries
  • Emily O.
    Emily OkeyNovember 11, 2014
    Great food and lots of vegetarian options but really slow service so hope you're not in a rush!
  • Ryan P.
    Ryan PiotrowiczApril 7, 2013
    Very good brunch. I tried a bunch of stuff and it was all great.
  • Danielle M.
    Danielle MatthewsSeptember 21, 2011
    Try the pickled vegetables. You can order them as a side or they also come with some of the paninis.
  • Amanda P.
    Amanda PDecember 4, 2011
    Get the wild mushroom,leek, and goat cheese frittata. Perfect winter brunch plate.
  • Kaleigh S.
    Kaleigh SJune 18, 2012
    The zucchini tagliatelle is incredible. So simple, but so good.
  • Red F.
    Red FabbriAugust 7, 2012
    Pickled veggies and any of the bruschetta are incredible to start.
  • Shane S.
    Shane SmithJune 21, 2012
    Try their house made sodas and juices! Delicious!
  • Sandro P.
    Sandro PuglieseFebruary 26, 2011
    Been here 5+ times
    Delicious goat cheese and mushroom frittata, and the banana nutella panino is unreal
  • Nick S.
    Nick SaretzkyApril 28, 2014
    Ribs entree is massive. A good choice for a shareable plate.
  • Sophia R.
    Sophia RaiMay 25, 2011
    A party of five resulted in us having to use a rickety folding chair instead of any of the empty regular chairs. Even after complaining.
  • Efremheart icon on user image
    EfremNovember 25, 2014
    Get the mushroom and liver bruschettas
  • Stephanie Paige M.heart icon on user image
    Stephanie Paige MillerSeptember 20, 2013
    Veal and Porcini meatballs and the Brunello
  • Coble G.
    Coble GirlsJanuary 24, 2013
    The ribs and the Mac & cheese are really good!!
  • Sandra R.heart icon on user image
    Sandra RubinchikNovember 27, 2014
    A nice, intimate spot for a drawn out nightcap.
  • Meg L.heart icon on user image
    Meg LewisAugust 25, 2014
    Great homemade pastas and bruschettas!
  • Amy T.
    Amy TakisJune 7, 2010
    Try the chicken liver pate brucschetta. good for a first or 90th date with a honey or just some friends. Read more
  • Kate H.
    Kate HableJuly 16, 2011
    Been here 10+ times
    Cool vibe. Love the bruschetta. Any of them!
  • Gloria C.
    Gloria ChinNovember 21, 2014
    get the cauliflower bloody mary!!
  • christian svanes k.
    christian svanes koldingMay 22, 2009
    Been here 5+ times
    stop in after the dinner rush hour, sit at the bar, order a glass of prosecco and enjoy a few small plates. it's marvelous.
  • Alex B.
    Alex BosworthMay 18, 2010
    The chicken panini is a miss, but go for the sausage panini it's amazing.
  • Rosaline
    RosalineJune 24, 2013
    Try the Grilled Vegetable Panini
  • Chan T.
    Chan TimaJune 9, 2014
    Still remembering the amazing Bruschetta!!
  • Erik M.heart icon on user image
    Erik MichielsenAugust 30, 2009
    Been here 5+ times
    My top three bruschetta: 1) sausage/fennel/cipolla; 2) Chicken Liver/Cranberries; 3) Sweet Pea/Marscapone/Proscuitto
  • Bhas
    BhasDecember 20, 2010
    Had the broccoli rabe & sausage panini today for a late lunch. Extremely greasy and I had to pick out gristle from my mouth. Horrible would be polite. The one good thing about this place was the se
  • Lea J.
    Lea J.July 23, 2014
    Here's my tip: avoid. I don't get the good reviews. Everything was wrong. Service, food... Not even mediocre, ACTUALLY bad. Still don't get the good reviews!!!
  • meghan k.
    meghan keaneJuly 10, 2010
    Been here 25+ times
    Poached eggs might just be the best brunch in Brooklyn. Do it.
  • Jason F.
    Jason FeirmanJuly 8, 2014
    Italian Tapas In BK
  • Rahul S.heart icon on user image
    Rahul SabnisNovember 24, 2013
    Meatballs. And a bunch of crostini
  • Peter Y.
    Peter YangAugust 6, 2010
    Been here 5+ times
    Brunch it with the Salmon Fritata or Scrambled Eggs with Soppresata :)
  • Tom M.
    Tom ManshreckFebruary 15, 2012
    Kinda intimate without any pretension.
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