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(Now Closed)
New American Restaurant$$$$
Inman Square, Cambridge
  • Stars
    Has a stamp of approval from Bon Appetit Magazine and Eater
    • Bon Appetit Magazine
    • Eater
Tips and Reviews icon35 Tips and reviews
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  • Men's Health Mag
    Men's Health MagJanuary 29, 2015
    Chef Jason Bond’s Cambridge restaurant is all about sustainability, with a menu that changes daily depending on what’s in season. A recent menu featured Maine salmon and striped bass terrine. Read more
  • Bon Appetit Magazine
    Bon Appetit MagazineAugust 16, 2011
    Each homespun dish is available in either a half or full portion. And then there's the fireplace, appealing staff, and intimate setting that make it feel like you're eating in grandma's country house.
  • Eater
    EaterJanuary 12, 2012
    Bondir took what a lot of restaurants were already doing - the classed up, local, rootsy thing - managed to tighten the screws, add flourishes & still make it distinct & feel fresh. [Eater 38 Member]
  • AskMen
    AskMenDecember 2, 2010
    The menu will feature items like a fish fumé with crisp pork belly, fingerling potatoes, radish & spiced oil, & a chestnut agnolotti alla macellaria with coeur de boeuf cabbage & mozzarella salata. Read more
  • Lauraheart icon on user image
    LauraMarch 2, 2017
    Though it can be pricey, it's absolutely worth it! Every dish was a beautiful combination of flavors and the service was impeccable.
  • Sofia P.heart icon on user image
    Sofia PapastamelosAugust 3, 2018
    Came here for a group dinner. Tasting menu was amazing. Really interesting and fresh without being pretentious.
  • Nour H.heart icon on user image
    Nour HaddadJanuary 3, 2015
    It's a romantic warm place. We had a tasting menu with great wine pairing. I would recommend it for a special occasion
  • Chris L.
    Chris LintottDecember 1, 2018
    Ignore the wine pairing and explore the list; the lower end and by the glass selections are wonderful
  • Alex A.heart icon on user image
    Alex ArmstrongFebruary 21, 2013
    Two soups and three half entrees to share should leave you and your date with just enough room for the amazing desserts.
  • Boston Magazine
    Boston MagazineJanuary 30, 2012
    No need for added bells and whistles at this inventive new Cambridge restaurant that caters to visiting and local foodies alike with unpretentious, fresh, and local food. Read more
  • Sarah A.
    Sarah A.September 7, 2013
    Deliciously created a vegan menu for me without a reservation on a Saturday. Beautiful service. Larger than expected portions.
  • Michelle C.
    Michelle C.August 16, 2011
    Bon Appetit "Best New Restaurants"- have homemade breads, including one flecked with seaweed, served with butter, hand-rolled tagliatelle with chicken; braised lamb shoulder
  • Angela B.
    Angela BoehlerSeptember 7, 2013
    Take their suggestions. Try everything! Be prepared for riotous flavors. They do catch you off guard but in a good way.
  • Matt S.heart icon on user image
    Matt SandaFebruary 24, 2016
    Refined rustic atmosphere and a wide array of ingredients drawn upon make this a great date spot
  • Dylan S.
    Dylan StilinOctober 15, 2014
    When you want to take the perfect girl to the perfect restaurant, this is an excellent choice.
  • Amy D.
    Amy DiazFebruary 26, 2013
    Half portions of all dishes are available so you can create your own tasting menu of 3-4 items.
  • Jessica F.heart icon on user image
    Jessica FjeldOctober 15, 2015
    Rad seasonal tasting menu -- great veggies -- and warm, irreverent service.
  • Sofia U.heart icon on user image
    Sofia UzNovember 14, 2015
    Experience rather than diner, food of superb quality and decor/service to match
  • Kevin B.
    Kevin BolducDecember 5, 2010
    Wow. Finally an excellent restaurant in Cambridge that also has excellent dessert. If they have it, don't leave without the tangerine dream.
  • Mary W.
    Mary WebbApril 11, 2014
    Excellent. Foodies will dig it. Even non foodies like me will dig it.
    Boston.comDecember 30, 2011
    Bondir emphasizes local and seasonal ingredients; nothing new about that. And yet the dishes on the constantly changing menu don’t resemble anyone else’s. Read more
  • Boston Magazine
    Boston MagazineNovember 11, 2011
    Jason Bond doesn’t proclaim anything, so when you go to his petite, year-old restaurant, the experience will catch you off-guard. Read more
  • Angela B.
    Angela BoehlerDecember 17, 2013
    Fun special occasion dining without leaving you broke.
  • Eddie W.heart icon on user image
    Eddie W.July 9, 2015
    Amazing date spot!
  • Chester H.heart icon on user image
    Chester HallFebruary 13, 2015
    Pork belly, squash soup, sirloin
  • Gloria C.
    Gloria ChinNovember 19, 2012
    roasted shallot-pistachio tart & lychee sorbet!
  • Ashley S.
    Ashley SerottaApril 5, 2011
    Perfect spot for a romantic dinner with your sweetheart
  • Grace T.
    Grace TkachJuly 22, 2011
    Get 3 x 1/2 entrees to share. Perfect tastings.
  • Chris C.
    Chris CarrilloDecember 23, 2011
    Try the homemade ginger spice soda
  • Michael
    MichaelJanuary 14, 2012
    Try the Wagyu Hanger Steak
  • Michael
    MichaelJanuary 14, 2012
    Try the Scituate Scallops
  • Shawnte A.
    Shawnte AmbroseJuly 25, 2015
    M"ST Pumdramulhasvereias
  • chinsel
    chinselAugust 15, 2011
    do the half plates and taste it all
  • Bijan S.
    Bijan SabetJanuary 30, 2011
    Loved the pumpkin soup.
  • Evan M.
    Evan MacCarthyJune 23, 2012
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