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The folks at Bon Appetit Magazine and Eater like this place. Would you agree?
35 Tips and reviews
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Men's Health MagJanuary 29, 2015Chef Jason Bond’s Cambridge restaurant is all about sustainability, with a menu that changes daily depending on what’s in season. A recent menu featured Maine salmon and striped bass terrine. Read more
Bon Appetit MagazineAugust 16, 2011Each homespun dish is available in either a half or full portion. And then there's the fireplace, appealing staff, and intimate setting that make it feel like you're eating in grandma's country house.
EaterJanuary 12, 2012Bondir took what a lot of restaurants were already doing - the classed up, local, rootsy thing - managed to tighten the screws, add flourishes & still make it distinct & feel fresh. [Eater 38 Member]
LauraMarch 2, 2017Though it can be pricey, it's absolutely worth it! Every dish was a beautiful combination of flavors and the service was impeccable.
Sofia PapastamelosAugust 3, 2018Came here for a group dinner. Tasting menu was amazing. Really interesting and fresh without being pretentious.
Nour HaddadJanuary 3, 2015It's a romantic warm place. We had a tasting menu with great wine pairing. I would recommend it for a special occasion
Chris LintottDecember 1, 2018Ignore the wine pairing and explore the list; the lower end and by the glass selections are wonderful
Alex ArmstrongFebruary 21, 2013Two soups and three half entrees to share should leave you and your date with just enough room for the amazing desserts.
Sarah A.September 7, 2013Deliciously created a vegan menu for me without a reservation on a Saturday. Beautiful service. Larger than expected portions.
Boston MagazineJanuary 30, 2012No need for added bells and whistles at this inventive new Cambridge restaurant that caters to visiting and local foodies alike with unpretentious, fresh, and local food. Read more
Michelle C.August 16, 2011Bon Appetit "Best New Restaurants"- have homemade breads, including one flecked with seaweed, served with butter, hand-rolled tagliatelle with chicken; braised lamb shoulder- Angela BoehlerSeptember 7, 2013Take their suggestions. Try everything! Be prepared for riotous flavors. They do catch you off guard but in a good way.
Matt SandaFebruary 24, 2016Refined rustic atmosphere and a wide array of ingredients drawn upon make this a great date spot
Dylan StilinOctober 15, 2014When you want to take the perfect girl to the perfect restaurant, this is an excellent choice.
Amy DiazFebruary 26, 2013Half portions of all dishes are available so you can create your own tasting menu of 3-4 items.
Jessica FjeldOctober 15, 2015Rad seasonal tasting menu -- great veggies -- and warm, irreverent service.
Sofia UzNovember 14, 2015Experience rather than diner, food of superb quality and decor/service to match
Kevin BolducDecember 5, 2010Wow. Finally an excellent restaurant in Cambridge that also has excellent dessert. If they have it, don't leave without the tangerine dream.
Boston.comDecember 30, 2011Bondir emphasizes local and seasonal ingredients; nothing new about that. And yet the dishes on the constantly changing menu don’t resemble anyone else’s. Read more- Boston MagazineNovember 11, 2011Jason Bond doesn’t proclaim anything, so when you go to his petite, year-old restaurant, the experience will catch you off-guard. Read more
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Our offerings–vegetables picked the same day, fish hours out of the ocean, pasture-raised meats–will change daily, and will always be tasteful in preparation and presentation.
Permanently closed (Show more)
- Mon, Wed–Sun
- 5:00 PM–10:00 PM
(617) 661-0009
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Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Dinner
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Wine, Cocktails
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