Try the pulled pork sandwich: a generous serving of exceptionally moist, gently shredded swine is piled atop toasted brioche and joined by pickles, raw onions, slaw and sauce. Read more
The Boneyard Bistro is the best BBQ that you are going to find in the Valley. The brisket and pulled pork are smoked for hours and the bacon sticks are great. The best place for bbq and craft beer!
A full-fledged, beef-intensive barbecuerestaurant with gourmet dishes like pistachio-crusted baked Brie, whiskey-brined pork chops and pumpkin seed-crusted salmon. Happy hour Mon-Fri, 4:30-6:30pm! Read more
Oh. My. God. This is literally my favorite restaurant. I literally can't get enough. Hands down the best & most authentic tasting BBQ in the area. Very nice and high end and excellent beer & whiskey.
Great beer selection, it is always changing. If you go at an off hour, you can really appreciate the beerknowledgeable staff. They also make some great mixed drinks. The food here is amazing too.
Does the barbecuedbrisket match up well with Woody's? It's not even close. But sometimes it is pleasant to eat spareribs and drink Chateauneuf du Pape. Read more
Bananacreme brulee is to die for. Service is very nice, but there aren't enough servers, so you wait a lot. Bbq is good, but there's better at hole-in-the-wall spots around town.
The old fashioned was stiff enough to have been two drinks. The food is exactly the soul food fix I needed. Save room for dessert, you won't be disappointed.
Start with the chilicheesedonut, and for your entree get the brisket; it's so tender it falls apart when you poke it with your fork. Tri-tip is also really good too.
They will no longer accept the Maltose Falcons club discount card. I'm a little upset that they didn't bother to notify my club President, which would have been thoughtful given the club's support.
Even though Sherman Oaks is a couple thousand miles from South Carolina's Midlands, you'll feel transported when you bite into the pulled pork sandwich at Boneyard Bistro. Read more