Sip the "Conant's Island:" the restaurant's own cucumber vodka gets a kick from rice vinegar and green Tabasco. For those of you avoiding sugary or floral drinks, here’s your pick. Read more.
Try the Oliver Garrett, a fancy drink dedicated to a Prohbition-era Boston cop known love for the finer things in life. Egg whites provide for a creamy, sour, tangy taste. Read more.
Venture out of the margarita comfort zone with the Fresca: the sweetness of strawberries is balanced with blood orange and passion fruit purees, poviding a tangy note. Mint gives it a fresh feel. Read more.
Try the "Gin Gin Mule:" gin infused with ginger plus lime juice, ginger syrup, and mint. What you get is a drink that’s not sweet, not sour, just simply simple and smooth. Read more.
Try the "Aperol Spritz" to pretend you’re people watching on the streets of Italy: grab a seat at one of the outdoor tables with this classic cocktail made of aperol, prosecco, and soda in hand. Read more.
At this hipster restaurant and bar, hot dogs are a focus of the menu. They’re available griddled, as corn dogs, and topped with chili and cheese. But where chef Suzi Maitland really gets creative is t Read more.
Southie’s latest trendy spot serves up the "Sugar Bowl,"a drink with three simple ingredients: Ketel One, muddled watermelon, and cucumbers. You get what the name promises: sugary deliciousness. Read more.
Try the Paloma cocktail: Mexican grapefruit soda makes this beverage spicy, salty, and incredibly satisfying. The recipe calls for tequila, grapefruit, lime, and a dash of salt. Read more.
Try the Hyde Square Shandy: Sam Adams Summer Ale, lemonade, pomegranate juice, St. Germaine, and grapefruit bitters combine for a perfect summer mix. Read more.
Drink a Kentucky Luau: bourbon with hints of cinnamon, pineapple, and best of all, a floral scent that will leave you craving for more. Try it on the new roof deck. Read more.
