Italian Restaurants in Boston

Will: Butternut squash ravioli and fried calamari!

Deborah Sutliff: Mussels are so tender!

Renee Polcaro: The rabbit was amazing! I subbed the vegetable medley for pasta and it was so good - which is saying a lot knowing how good their fusilli is. The mashed was seared on one side and all the veggies were

Joe Grow: Can't go wrong... Best mussels in the South End....

Phillip Gill: Great Retaurant, the Rosette pasta is wonderful, so is the pasta with shrimp, and the veal dishes are very good, as well.

Ryan Sarver: get the bolognese. Mmmm. pasta goodness

Peter S: Gorge on pasta, spit a bottle of the reasonably priced wines (the Malbec was very tasty).

Craig Collins: My first and still favorite restaurant in the North End, and all of Boston. Everything is spectacularly presented, tastes as good as it looks, and is served by some of the best staff in town.

Avin Narasimhan: get the prosciutto + peppers + Parmesan appetizer (though they change up the menu periodically this seems to be a staple). one of the best things i have eaten in boston

Heather S.: The polenta is to die for.

Mo Moorman: Gnochetti is outstanding!

Luciano Tourn: Raviolis di aragosta it is!

Lisa Gansky: Had an amazing pasta and veggies dish here. I still dream about it from time to time. Hopefully will be back again soon!

Kris Covo: Modern Italian fare in sophisticated surroundings. Casey is the guy behind the bar who looks a bit like James Hetfield. He will not only take excellent care of you, but is highly entertaining as well.

Joanna B: Butternut squash tortelloni. It's the sweetest thing you've ever had, amazingly delicious, and you will have to challenge yourself to slow down.