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Bottega Louie

Italian Restaurant, Bakery, and Pizzeria$$$$
Financial District, Los Angeles
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9.0/10
2,567
ratings
  • Stars
  • Stars
    The macarons at Bottega Louie is a can't miss
  • Tips
    Nicole D.
    "Portobello fries, pizza, & strawberry shortcake were all awesome."(71 Tips)
    Jennie R.
    "The portobello mushroom fries are amazing!"(22 Tips)
    Rocio R.
    "Amazing Italian salad off menu, trenne pasta is glorious"(16 Tips)
    Jinnie L.
    "I'm not a fan of macaron but their earl grey macarons r so good♥"(90 Tips)
Tips and Reviews icon750 Tips and reviews
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  • good for dates
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  • trenne
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  • Michelle D.
    Michelle DavisNovember 13, 2013
    The Mache was awesome!
  • Michael M.
    Michael MahoneyApril 9, 2011
    Make sure to try the Macarons at the pâtisserie counter.
  • Tharamheart icon on user image
    TharamNovember 10, 2012
    Reservations are highly recommended as it gets super packed. Apps were amazing especially the asparagus with poached egg (who knew it was good together?!). Chocolate soufflé was simply to die for.
  • Teodor T.
    Teodor TrenkovMay 28, 2019
    Pizza was nice
  • Rohit N.
    Rohit NallapetaDecember 15, 2011
    Been here 10+ times
    Try the Stella by starlight cocktail - nice
  • Aileen O.
    Aileen OOctober 25, 2010
    Lots of pastries! I come for the macarons! Love love it
  • Oguz
    OguzSeptember 22, 2012
    Just awesome, brilliant!
  • Jennie R.
    Jennie RaynerJuly 24, 2011
    The portobello mushroom fries are amazing!
  • Peter L.
    Peter LorimerMarch 18, 2012
    Waffles are to die for.
  • Mais A.heart icon on user image
    Mais Al-GhanimAugust 18, 2014
    Macaroons and pizza!
  • Artemesia G.
    Artemesia GentileschiOctober 18, 2014
    Been here 25+ times
    It's a zoo here now. Dtla has become a nightmare.
  • Patrick L.
    Patrick LisingDecember 11, 2013
    Portobello mushroom fries!
  • @QueenBee
    @QueenBeeFebruary 29, 2012
    Been here 5+ times
    Street parking for free on Sunday!!!!
  • Cinnamon O.
    Cinnamon OlivarezMarch 11, 2012
    Portabello fries to die for!
  • DailyCandy
    DailyCandyDecember 10, 2010
    One of the few places downtown that stays alive after the workweek/day’s end.
  • Bianca H.
    Bianca HDecember 7, 2012
    The patisserie area felt like a total rip-off of Laduree. Especially the packaging.
  • KW L.
    KW LowFebruary 26, 2010
    Ask for a table next to the open kitchen so that you can watch your pizza gets made
  • Chris H.
    Chris HSeptember 4, 2014
    The only thing consistent here is their inconsistency. Overcooked (but sometimes undercooked) proteins, terrible French onion soup, decent pizzas.
  • Zeechheart icon on user image
    ZeechNovember 6, 2011
    Been here 25+ times
    I fucking LOVE this place... But seriously, who the fuck does a COLD Creme Brulee!?!?! My fav desert and it's so sub par here.
  • Navid A.
    Navid AmidiMay 27, 2013
    Chef is a jerk .. they cant mix the omelet as scrabled eggs .. stupid!
  • t.n.t.
    t.n.t.September 17, 2010
    Portobello fries, Margherita pizza, or Clam pizza.. NOM NOM NOM! :)
  • Michael P.
    Michael PughJuly 14, 2011
    Look for the guy w/ a fedora tilted and earplugs in his ears.....SMOOOOTH!
  • John J.
    John JDecember 11, 2014
    The seafood dishes suck. Stick to the burgers and steak
  • Carl R.heart icon on user image
    Carl RealHealthyDishJanuary 11, 2013
    Been here 5+ times
    Picking up a coffee
  • Reem
    ReemAugust 29, 2013
    One of my favorites.
  • Sally L.
    Sally LewSeptember 26, 2012
    Been here 5+ times
    Portobello fries a must ...
  • Melissa H.
    Melissa HoulroydJanuary 20, 2010
    Been here 25+ times
    The pastry case is where it's at. Paris-quality croissants and super friendly staff.
  • Glen T.
    Glen TaylorJanuary 22, 2012
    Go for the lobster hash!!!
  • YaZ ….heart icon on user image
    YaZ …March 13, 2015
    Vanilla eclair.
  • DAN C.
    DAN COXJanuary 25, 2011
    The best view of the action is at the bar!
  • Ramona S.
    Ramona SorianoFebruary 24, 2011
    Yummy hanger steak! Sides are incredible.
  • Sheryl P.
    Sheryl PieroniMarch 24, 2013
    every bite. amazing.
  • Jayzen P.heart icon on user image
    Jayzen PatriaSeptember 19, 2011
    Been here 10+ times
    My fav lasagna anywhere in the world!!!
  • Genevieve S.
    Genevieve ShaunJune 25, 2010
    Been here 5+ times
    There s a really cute waiter manager here ! He s wearing a suit and is well shaven
  • Ariel H.
    Ariel HauterOctober 17, 2010
    Get the Burrata Cheese pizza, it's the best one!
  • Geoff R.
    Geoff ReinhardtOctober 9, 2022
    Pricey spot for average italian food.
  • Vanity G.
    Vanity GomezFebruary 21, 2012
    Orecchiette pasta is delish
  • Jamie
    JamieJune 24, 2010
    Yummmmm.... I'm still dreaming about the pistachio & chocolate caramel macaroons.
  • Holly W.heart icon on user image
    Holly WangApril 6, 2011
    Been here 5+ times
    If you are coming for dinner, arrive early! They do not take reservations.
  • Jerry A.
    Jerry AucoinOctober 26, 2011
    It is very fashionable to tell your friends you like to eat here.
  • Dana H.heart icon on user image
    Dana HwangFebruary 19, 2013
    Best Macaroon in the LA
  • Carolyn L.
    Carolyn LuDecember 27, 2011
    Portobello fries are BOMB!!
  • Lareina P.
    Lareina P.July 25, 2011
    Try their vanilla flavor italian soda!
  • Allis M.
    Allis MDecember 6, 2009
    if there's a wait, I'd try slipping hostess a 20. I'm not saying for sure it would work, just wishing i'd tried it.
  • Prveen
    PrveenJuly 18, 2013
    People watch while you wait
  • Niecy L.
    Niecy LazMay 4, 2012
    Won't seat u unless all of ur party is with u, but come on, on a Tues? 4:30pm? I told her my sis was on the phone & she got an attitude. Completely rude Hostess. All marble & extremely LOUD in here!!
  • Tim C.
    Tim CerjanMay 3, 2010
    Been here 5+ times
    All about the Arancinin Arribatta and trenne. Learn it. Order it. Love it!!!
  • Michael S.heart icon on user image
    Michael SzetoJanuary 1, 2015
    Been here 5+ times
    Low quality dishes and ingredients at high quality prices
  • Brianna B.
    Brianna BarelaFebruary 27, 2014
    Le grand macaron is amaxing
  • Kirsten K.heart icon on user image
    Kirsten KorteApril 5, 2015
    Earl grey Macaroons
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