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Bottega Louie

Italian Restaurant, Bakery, and Pizzeria$$$$
Financial District, Los Angeles
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9.1/10
2,562
ratings
  • Stars
  • Stars
    The folks at Travel + Leisure and LA Weekly like this place. Would you agree?
    • Travel + Leisure
    • LA Weekly
  • Tips
    Nicole D.
    "Portobello fries, pizza, & strawberry shortcake were all awesome."(71 Tips)
    Jennie R.
    "The portobello mushroom fries are amazing!"(22 Tips)
    Rocio R.
    "Amazing Italian salad off menu, trenne pasta is glorious"(16 Tips)
    Jinnie L.
    "I'm not a fan of macaron but their earl grey macarons r so good♥"(90 Tips)
Tips and Reviews icon748 Tips and reviews
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  • John O.heart icon on user image
    John OlsenAugust 18, 2014
    Any of the pizzas are an excellent choice
  • Alex D.
    Alex DamesOctober 7, 2012
    Must try their macarons. The earl grey flavor are surprisingly amazing!!!
  • Bradley B.
    Bradley BownsJune 18, 2012
    Don't forget to try a desert....you wont be disappointed. Actually everything here is fantastic.
  • Nabil B.heart icon on user image
    Nabil BazzariApril 20, 2015
    Lovely food and desert. Charming place
  • Ceara M.heart icon on user image
    Ceara MilliganJuly 13, 2015
    Lavender macarons for the win!
  • Khalid A.heart icon on user image
    Khalid AJanuary 26, 2015
    Been here 10+ times
    Huge cafe/restaurant and lots of good cakes
  • Ana K.heart icon on user image
    Ana KondicFebruary 12, 2018
    Chicken Sandwich was great!!
  • Miguel C.heart icon on user image
    Miguel CvFebruary 7, 2015
    Everything!
  • Ramón R.heart icon on user image
    Ramón RamírezAugust 15, 2016
    Everything! Lassagna meat could be better
  • Alex K.
    Alex KravisApril 29, 2011
    Raspberry Macaroons are the best (even though Earl Grey is prettier). Pappardelle is also fantastic.
  • julie r.
    julie rajagopalAugust 6, 2012
    If you ever get the asparagus and poached eggs, beware: the sauce that comes on the side is not balsamic vinaigrette. It's some weird fish sauce with chunks of sardines.
  • Pablo S.heart icon on user image
    Pablo SetticasiAugust 8, 2014
    I've had the Orecchiette several times, so delicious!
  • Victoria S.heart icon on user image
    Victoria SuttonDecember 27, 2016
    The food amazing, the hostess very rood !!
  • Nfnufahheart icon on user image
    NfnufahMarch 17, 2018
    Every thing was perfect
  • Cenk S.heart icon on user image
    Cenk SeranApril 17, 2022
    Incredible love this place since the day opened
  • Caroline O.
    Caroline On CrackDecember 20, 2011
    If you don't want to wait for a table in the dining room, grab a seat in the open seating bar area.
  • Crillmatic
    CrillmaticJune 8, 2016
    Try the Burrata - Amazing (via @Foodspotting)
  • Tyler B.
    Tyler BonillaMarch 19, 2011
    This place is the place to be in LA. Good food, good service, great ambiance. Love all around.
  • Dan W.heart icon on user image
    Dan WuMarch 10, 2017
    Chef's table, good dessert~
  • Dan L.
    Dan LeveilleJune 24, 2013
    The club sandwich is delicious!
  • catherine c.
    catherine castleOctober 18, 2011
    I love the elegant interior and of course the portobello mushroom and fries...... delicious!
  • Adrian Y.heart icon on user image
    Adrian YuenJuly 25, 2015
    Been here 10+ times
    Wonderful food and spectacular bakery.
  • Trent G.
    Trent GillaspieOctober 13, 2013
    You can always count on this place to be a delicious clusterf*ck.
  • Alexandraheart icon on user image
    AlexandraOctober 6, 2014
    I enjoyed the carbonara and crème brûlée.
  • Syndicate Media Group
    Syndicate Media GroupNovember 20, 2011
    LA [Eat] Craving Italian? Loud, open and spacious with fine desserts. The macarons are made from their in-house bakery.
  • Crillmatic
    CrillmaticJune 4, 2016
    Try the Porchetta Sandwich (via @Foodspotting)
  • Maureen S.heart icon on user image
    Maureen SoulesJuly 27, 2013
    Portobello fries were terrific!
  • Hannah M.heart icon on user image
    Hannah MueryApril 7, 2015
    Asparagus Mac and cheese macaroons
  • Matthew C.
    Matthew ChinMay 7, 2012
    Love the pizza, but skip the crust for their bread and butter. Seriously amazing!
  • Giuseppe D.heart icon on user image
    Giuseppe Di CarloOctober 10, 2016
    Been here 5+ times
    This place is great, yo have to try the Burrata Pizza.
  • Jade M.heart icon on user image
    Jade MangahisJanuary 8, 2015
    Can get very, very busy. If going for bunch try the lobster hash.
  • Crillmatic
    CrillmaticJune 4, 2016
    Try the Tokyo Mule (via @Foodspotting)
  • Vytas B.heart icon on user image
    Vytas BoyevMarch 11, 2015
    Loud, open dining. Great staff, food tasty.
  • Pach G.heart icon on user image
    Pach GarchFebruary 20, 2017
    Portobello fries are the best way to get started here.
  • Veronica H.heart icon on user image
    Veronica HenriquezOctober 25, 2015
    Great pizza place ! Loud but very trendy
  • Yacine B.heart icon on user image
    Yacine BaroudiApril 9, 2014
    Good value, OK food, wanna be fancy subdued by the disastrous noise level.
  • Ria R.heart icon on user image
    Ria ReshijayaApril 10, 2019
    having coffee & pastry with Darren
  • Angelica W.heart icon on user image
    Angelica WNovember 10, 2016
    Fancy looking desserts in a chic cute setting. Unfortunately, they look better than they taste.
  • E  O.
    E  OAugust 21, 2012
    Been here 5+ times
    Try the French Macarons 法式马克龙 - Largest selection of #French #Macarons anywhere. #yummy
  • Van D.heart icon on user image
    Van DamApril 5, 2017
    A place be seen...vibrant atmosphere. Food overrated and underwhelmed. Best considered as tourist trap than a place of good food. Low value in any measurement.
  • Raz S.
    Raz SchwartzApril 12, 2013
    Great place, great food. Don't skip the macaroons
  • Lilyheart icon on user image
    LilyMarch 4, 2015
    Great dessert selection and Macarons, but beware expensive
  • Juan R.heart icon on user image
    Juan Ramírez VMarch 4, 2015
    I tried pasta and was really good
  • Juicy Couture
    Juicy CoutureAugust 16, 2010
    Portobello fries and Burrata pizza? Need we say more? Okay, we will… Butterscotch custard! Be warned: No rezzies so the wait is always long (but worth it).
  • Angelica W.heart icon on user image
    Angelica WNovember 10, 2016
    Friendly service even when it's busy
  • Luckyxleafheart icon on user image
    LuckyxleafFebruary 22, 2013
    Choose your desserts before dinner because most will be gone by the time you are done...
  • Mouni R.heart icon on user image
    Mouni ReddySeptember 5, 2016
    Been here 5+ times
    The chocolate hazelnut benget is bliss.
  • Cupcakes and Cashmere
    Cupcakes and CashmereAugust 28, 2011
    Go with the classic egg sandwich + bloody mary. Grab a few macarons to go.
  • Kevin M.
    Kevin McKellarJune 5, 2014
    Been here 100+ times
    Greatest place ever! Amazing pizza and pastries.
  • Robert V.
    Robert VallejosJanuary 2, 2010
    Been here 10+ times
    Come early - it gets busy and loud. Skip the pizza and spend your caloric intake on the portobello fries, burrata and grape tomatoes, and a bolongnese that tastes like its been simmering all day.
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