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Bouchon

Bouchon

(Now Closed)
French Restaurant, New American Restaurant, and Cocktail Bar$$$$
Beverly Hills
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  • Kelley L.heart icon on user image
    Kelley L.January 1, 2016
    Great brunch spot with an outdoor/garden view. Make reservations via OpenTable. Steak frites is so good. DineLA menus are also worth trying.
  • Lucille F.heart icon on user image
    Lucille FisherJanuary 19, 2017
    Celebrated New Year's Eve here & it was an excellent choice. The food, service & atmosphere lived up to the occasion! Highly recommended.
  • Rachel K.heart icon on user image
    Rachel KNovember 16, 2014
    One of my favorite restaurants in LA to come for truffle season. Buttery penne pasta with more shaved truffles than necessary - get it.
  • LA Weekly
    LA WeeklyAugust 4, 2014
    Foodies fond of foie gras, vichyssoise and other French fare have no doubt gotten their fix at Bouchon Bistro in Beverly Hills. Read more
  • Jayleen Y.heart icon on user image
    Jayleen YenMarch 9, 2013
    Bouchon has the best macarons I've ever tasted. It is a perfect balance of flavors and the entire thing is to die for. I got the big pistachio and caramel ones!
  • Dëva H.
    Dëva HolikOctober 22, 2014
    If you can't get in - sit at bar great french food and brunch. They have great bread and quiches. Great spot for dates and deserts
  • Jinnie L.
    Jinnie LJanuary 17, 2015
    Croissants!!!!! Yes, they have the giant macarons too n I do like them but I'm more of croissants person :) - their macarons r delish too
  • Natalie K.heart icon on user image
    Natalie KSeptember 18, 2016
    Amazing. Crab legs, escargot, mussels, all delicious. Make sure to save room for dessert! The cakes are to die for.
  • Ahmed
    AhmedDecember 25, 2013
    French Brasserie at its best. The trout is highly recommended, cooked in its perfection. Desserts are not to be missed - best lemon tart in LA!
  • Cato S.
    Cato StevensJuly 29, 2011
    Their fried chicken night was outta sight. Who knew corn who taste so tangy and delicious or that a Corpse Reviver #2 could be paired so well with the tartest key lime this side of the Mississippi? Read more
  • The Feast
    The FeastJune 7, 2011
    Thomas Keller's French brasserie serves perfect roast chicken, oysters, croques and sinful pates. Check out the handful of private rooms for a party or the bar downstairs for a quick bite.
  • Kay 5.heart icon on user image
    Kay 5August 2, 2015
    Loved the seatings in the balcony, so romantic. Try Le Burger with cheddar cheese, so juicy and delicious.
  • Andrew G.heart icon on user image
    Andrew GaldiNovember 23, 2015
    Been here 5+ times
    Great place to grab a bite and a drink! The last word was delicious. As are the chips and creme fraiche
  • Savoteur
    SavoteurJuly 26, 2016
    Until September 21, a different rosé is served each day of the week from both domestic and international producers. Bouchon is serious about this "summer of rosé" thing. Read more
  • Los Angeles magazine
    Los Angeles magazineJanuary 18, 2012
    The Must-Have Dishes: macaroni au gratin, quiche, boudin noir. Rory Herrmann, executive chef at Bouchon gave us his recipe for buttermilk panna cotta with blood orange confit. Follow the link... Read more
  • LA Home & Style
    LA Home & StyleMarch 11, 2013
    This is actually three different restaurants: a small bakery, a little cafe, and a world class restaurant. All three are great.
  • Los Angeles
    Los AngelesNovember 5, 2013
    Get the sizeable flat-iron steak topped with minced caramelized shallots and a disk of maitre d'hotel butter.
  • Los Angeles Times
    Los Angeles TimesJuly 12, 2010
    I could happily order the grand seafood platter with another person and spend the evening working through the oysters, clams, shrimp, Dungeness crab and more, polishing off the lobster @ the very end. Read more
  • Larisa G.heart icon on user image
    Larisa GrollemondNovember 28, 2016
    Nice big dining room and outdoor seating available, plus amazingly prepared and delicious French food.
  • Ms H.
    Ms HeleneMarch 21, 2015
    Happy hour Mon-Fri, 4-7pm $6 sparkling wine, $8 Moscow Mules, $2 oysters and truffle oil popcorn
  • Maddy C.heart icon on user image
    Maddy CaguladaApril 15, 2015
    I literally just go to the bakery for their palm sized macaroons! Huge and highly worth it!
  • ' Lan N.
    ' Lan N.May 3, 2013
    Everything is truly amazing...and a must is a stop at their bakery for Raspberry and Espresso Macaroons
  • Marc E.heart icon on user image
    Marc EscobosaFebruary 7, 2013
    The prix fixe lunch menu is always delicious and a steal — assuming you don't add white truffle to everything.
  • JW N.
    JW NajarianFebruary 7, 2010
    A wonderful place to have dinner inside and outside dining. Great oyster bar.Also check out the wine bistro downstairs.Valet Parking in the heart of Beverly HillsAsk for Ryan Shaw to be y Read more
  • Johnnie Skywalking
    Johnnie SkywalkingDecember 14, 2014
    Maybe not the place if you are hungry. Otherwise good salad, happy hour wine looking over the garden. Great place.
  • Murray S.heart icon on user image
    Murray StachJanuary 7, 2017
    We went for New Year's Eve pre-fix dinner. The food was average for a restaurant of this caliber. The service however, was excellent.
  • Adrienne D.
    Adrienne DenaroSeptember 28, 2013
    Brussels and Mussels! Get the pear for dessert! Chef Braden is the best!
  • Johnnie Skywalking
    Johnnie SkywalkingDecember 14, 2014
    For wine, go to bar bouchon but if hungry, go upstairs for bouchon. It is a little bit pricey though.
  • Abdullah A.
    Abdullah AlrajhiJanuary 9, 2015
    Tried French dip and Shrimp and grit. I will not recommended it, Average. But they have the best chicken Caesar salad in town.
  • Leslie M.heart icon on user image
    Leslie McClureSeptember 15, 2014
    Yum! Everything! Grilled cheese w/ tomato soup, the best! Just like the movie Chef!
  • Rania
    RaniaJanuary 27, 2015
    Tasty (and greasy) sandwiches. You won't be leaving hungry
  • Eugene L.heart icon on user image
    Eugene LevyDecember 8, 2017
    Our party of 5 had a 9:30pm reservation this past Saturday night. Unfortunately, we didn't get seated till 10:05pm. No apologies from the Greetings staff
  • Dennis P.heart icon on user image
    Dennis PascualAugust 30, 2011
    Been here 10+ times
    Save room for whatever Sauternes they have by the glass for dessert. You won't regret it. (Aug 2011 it's a 2006 Chateau Le Justices, and it is great!)
  • Brittany L.heart icon on user image
    Brittany LettoFebruary 11, 2013
    Been here 10+ times
    Moules and frites are a must! And the French macarons for dessert!
  • Karen L.heart icon on user image
    Karen LurryOctober 22, 2016
    breakfast or brunch on their patio in the sunshine and all is right with the world.
  • Rossanna W.
    Rossanna WangFebruary 5, 2010
    You used to have to go to Napa to dine at this classic French bistro (Thomas Keller). So excited there's on in LA. Bar downstairs doesn't need reservations. Fruit de mer is to die for! Read more
  • Patrick F.heart icon on user image
    Patrick FriedlichMay 30, 2014
    Very good food. Too big for intimacy, but great for family and friends
  • Jeff S.
    Jeff SJanuary 30, 2012
    Ask for a table outside, it over looks the montage bh,courtyard and is quiet compared to.the noisy main dining room.
  • Andrew W.
    Andrew WhiteJuly 10, 2012
    Excellent patio, with relaxed, good food. Great pinot by the glass, too.
  • Thamerheart icon on user image
    ThamerMarch 21, 2015
    Amazing sandwiches that's all you need to know 👍
  • Wendy D.
    Wendy DonellAugust 20, 2014
    Really great fried chicken. Sit outside ifvyou can. Its loud inside
  • Dayna R.heart icon on user image
    Dayna RobertNovember 5, 2013
    Been here 10+ times
    Great happy hour. Truffle popcorn is so good and addicting.
  • Grace C.
    Grace CheungSeptember 1, 2013
    Lovely outdoor patio. Had a fantastic steak salad & mussels today. Great service!
  • MEHMET B.
    MEHMET BASEROctober 24, 2012
    Strongly recommended. Kids friendly despite its first impression. Bouchon steak if you are a carnivore.
  • Tim A.heart icon on user image
    Tim AbellAugust 26, 2016
    Been here 5+ times
    Love the Lardon Salad and the Roast Chicken!
  • Deborah B.
    Deborah BeckmanDecember 30, 2012
    The yogurt parfait is to die for. It's a jar of heaven. Literally.
  • ad c.
    ad cOctober 26, 2011
    the foie gras and the passion fruit infused "pot de créme" w/ coconut gelee are epic!!
  • e*starLA
    e*starLANovember 3, 2010
    Been here 10+ times
    Happy hour is 4-7PM here. Get a $7 cocktail du jour (rotates weekly), $4 beer or $5 glass of wine. The chip dip is delicious.
  • Ricky S.heart icon on user image
    Ricky SherrillDecember 7, 2016
    Good for drinks too with a nice bar menu.
  • Claire L A.heart icon on user image
    Claire L Arnaud-AubourOctober 26, 2015
    Great lettuce and good cheese plate!
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