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Bouchon
(Now Closed)French Restaurant, New American Restaurant, and Cocktail Bar$$$$
Beverly Hills
The folks at Los Angeles Times and LA Weekly like this place. Would you agree?
115 Tips and reviews
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Kelley L.January 1, 2016Great brunch spot with an outdoor/garden view. Make reservations via OpenTable. Steak frites is so good. DineLA menus are also worth trying.
Lucille FisherJanuary 19, 2017Celebrated New Year's Eve here & it was an excellent choice. The food, service & atmosphere lived up to the occasion! Highly recommended.
Rachel KNovember 16, 2014One of my favorite restaurants in LA to come for truffle season. Buttery penne pasta with more shaved truffles than necessary - get it.
Jayleen YenMarch 9, 2013Bouchon has the best macarons I've ever tasted. It is a perfect balance of flavors and the entire thing is to die for. I got the big pistachio and caramel ones!
Natalie KSeptember 18, 2016Amazing. Crab legs, escargot, mussels, all delicious. Make sure to save room for dessert! The cakes are to die for.
Dëva HolikOctober 22, 2014If you can't get in - sit at bar great french food and brunch. They have great bread and quiches. Great spot for dates and deserts
Jinnie LJanuary 17, 2015Croissants!!!!! Yes, they have the giant macarons too n I do like them but I'm more of croissants person :) - their macarons r delish too
AhmedDecember 25, 2013French Brasserie at its best. The trout is highly recommended, cooked in its perfection. Desserts are not to be missed - best lemon tart in LA!
Cato StevensJuly 29, 2011Their fried chicken night was outta sight. Who knew corn who taste so tangy and delicious or that a Corpse Reviver #2 could be paired so well with the tartest key lime this side of the Mississippi? Read more
The FeastJune 7, 2011Thomas Keller's French brasserie serves perfect roast chicken, oysters, croques and sinful pates. Check out the handful of private rooms for a party or the bar downstairs for a quick bite.
Kay 5August 2, 2015Loved the seatings in the balcony, so romantic. Try Le Burger with cheddar cheese, so juicy and delicious.
Great place to grab a bite and a drink! The last word was delicious. As are the chips and creme fraiche
Los Angeles magazineJanuary 18, 2012The Must-Have Dishes: macaroni au gratin, quiche, boudin noir. Rory Herrmann, executive chef at Bouchon gave us his recipe for buttermilk panna cotta with blood orange confit. Follow the link... Read more
LA Home & StyleMarch 11, 2013This is actually three different restaurants: a small bakery, a little cafe, and a world class restaurant. All three are great.
' Lan N.May 3, 2013Everything is truly amazing...and a must is a stop at their bakery for Raspberry and Espresso Macaroons
Ms HeleneMarch 21, 2015Happy hour Mon-Fri, 4-7pm $6 sparkling wine, $8 Moscow Mules, $2 oysters and truffle oil popcorn
Larisa GrollemondNovember 28, 2016Nice big dining room and outdoor seating available, plus amazingly prepared and delicious French food.
Marc EscobosaFebruary 7, 2013The prix fixe lunch menu is always delicious and a steal — assuming you don't add white truffle to everything.
Los AngelesNovember 5, 2013Get the sizeable flat-iron steak topped with minced caramelized shallots and a disk of maitre d'hotel butter.
Leslie McClureSeptember 15, 2014Yum! Everything! Grilled cheese w/ tomato soup, the best! Just like the movie Chef!
Karen LurryOctober 22, 2016breakfast or brunch on their patio in the sunshine and all is right with the world.
Maddy CaguladaApril 15, 2015I literally just go to the bakery for their palm sized macaroons! Huge and highly worth it!
Save room for whatever Sauternes they have by the glass for dessert. You won't regret it. (Aug 2011 it's a 2006 Chateau Le Justices, and it is great!)
Murray StachJanuary 7, 2017We went for New Year's Eve pre-fix dinner. The food was average for a restaurant of this caliber. The service however, was excellent.
Johnnie SkywalkingDecember 14, 2014Maybe not the place if you are hungry. Otherwise good salad, happy hour wine looking over the garden. Great place.
Los Angeles TimesJuly 12, 2010I could happily order the grand seafood platter with another person and spend the evening working through the oysters, clams, shrimp, Dungeness crab and more, polishing off the lobster @ the very end. Read more
JW NajarianFebruary 7, 2010A wonderful place to have dinner inside and outside dining. Great oyster bar.Also check out the wine bistro downstairs.Valet Parking in the heart of Beverly HillsAsk for Ryan Shaw to be y Read more
Abdullah AlrajhiJanuary 9, 2015Tried French dip and Shrimp and grit. I will not recommended it, Average. But they have the best chicken Caesar salad in town.
Rossanna WangFebruary 5, 2010You used to have to go to Napa to dine at this classic French bistro (Thomas Keller). So excited there's on in LA. Bar downstairs doesn't need reservations. Fruit de mer is to die for! Read more
Grace CheungSeptember 1, 2013Lovely outdoor patio. Had a fantastic steak salad & mussels today. Great service!
Adrienne DenaroSeptember 28, 2013Brussels and Mussels! Get the pear for dessert! Chef Braden is the best!- Johnnie SkywalkingDecember 14, 2014For wine, go to bar bouchon but if hungry, go upstairs for bouchon. It is a little bit pricey though.
MEHMET BASEROctober 24, 2012Strongly recommended. Kids friendly despite its first impression. Bouchon steak if you are a carnivore.- Eugene LevyDecember 8, 2017Our party of 5 had a 9:30pm reservation this past Saturday night. Unfortunately, we didn't get seated till 10:05pm. No apologies from the Greetings staff
Moules and frites are a must! And the French macarons for dessert!
Great happy hour. Truffle popcorn is so good and addicting.
Chefs FeedAugust 5, 2014Roy Choi, chef of A-Frame, eats here on his nights off. He loves the Truite aux haricots verts et amandes. Read more
Jeff SJanuary 30, 2012Ask for a table outside, it over looks the montage bh,courtyard and is quiet compared to.the noisy main dining room.
Happy hour is 4-7PM here. Get a $7 cocktail du jour (rotates weekly), $4 beer or $5 glass of wine. The chip dip is delicious.
746 Photos
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Permanently closed (Show more)
- Mon–Sat
- 7:00 AM–10:00 PM
- Sun
- 7:00 AM–9:00 PM
(310) 271-9910
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Street, Public Lot, Valet
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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"...sit outside and enjoy great coffee along with tasting a Avocado & Tomato Omelette (served with bread and some mesclun). Good times..."
Robert Rowe - 8.7
"Great atmosphere. You need to make a reservation before come in to this place."
CLOSED - 8.6
"Cracked crab and tiger prawns, you can't go wrong. The famous garlic noodles are the icing on the cake!"
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