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(Now Closed)African Restaurant$$$$
Hell's Kitchen, New York
Has a stamp of approval from The Wall Street Journal and Village Voice
99 Tips and reviews
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Larry LaBurrNovember 3, 2015OHHHHHHH my god. This food. THIS FOOD. The curry salmon with buttered roti is out of this world, as is the truffle Mac and cheese. share the seafood 1/2lb plate with your date. No regrets. Coming back
Tarang AnthwalJanuary 9, 2016The food was good, loved the spices and flavors! I had king prawns and took a bite of the salmon from my friend's plate :P will be coming back for more!
Shawndra RussellNovember 10, 2013One of only two places you can get Malva pudding in NYC. Sunday brunch was reasonably priced with delicious roasted potatoes/veggies on the side and they fill your unlimited mimosas FAST on Sundays :)
The Corcoran GroupDecember 17, 2010A beautiful restaurant serving modern yet authentic South African cuisine. Try the Sosaties, Bobotie, Boerewors or the Road Runner. Great selection of wine and beer.
Diego AnellNovember 13, 2016As mentioned in previous posts, the truffle mac and cheese is to die for. However, it wasn't even that crowded of a night and the service was slow. The check even took long! My only complaint.
Nicolette RomeroSeptember 12, 2014Recommendation for two: Peri Peri wings, lamb empanadas and the African road runner (duh). And try the South African wine. This place is awesome!!
Gert KylaotsNovember 25, 2014Went there with my friend for brunch. Had some awesome mini ostrich burgers. Tasted so good. We each got bottomless mimosas also which turned out to be deadly LOL
Courtney R.October 15, 2012Very very tasty South African food. Get the avocado & lobster salad to start then Chicken Bobotie. Finish with the African pudding. Great ambiance too- good date spot.
Safari647February 17, 2016If I knew how authentic South African food was I would start my review there, but I don't. Therefore it was delicious, but not an amazing introduction to a breakout culinary destination.
Mark MullaneJuly 7, 2013Really great South African fare. The octopus was the most tender ever, and the lamb shank empanadas were amazing!!!
Hell’s Kitchen: Great South African food and brunch menu. Ostrich anything anyone? Entrees run from $8-15 with $12 AYCD mimosas or $12 two-for-1 Peri Peri Bloodys (South African Bloody marys)
Village VoiceJanuary 2, 2011They brought Motton Sosatie (Skewer Lamb), Mini Malva Pudding (traditional sponge cake with apricot flavorings), and South African Rum Punch to Choice Eats- the sponge cake was my favorite!
Emma B-BrownSeptember 10, 2016Tasty, tasty, tasty! Great atmosphere, friendly staff. Highly recommended!
Zahrah EktefaeiFebruary 15, 2013Delicious food (must eat the lamb empanadas), don't come here on a busy night...its too chaotic and the service isn't quite as good as it usually is. Make a reservation ahead of time.
Angela IsabelOctober 16, 2016Excellent date spot - what a gem. Service can be spotty but everything on the menu is delicious.
Ben MackeyJanuary 1, 2015A great alternative for dinner when Ippudo and other nearby favourites are full. Simple meals but good food.- Simran JaisingSeptember 28, 2013Peri Peri Prawns and Barbecue Balsamic Chicken are solid. Not my first thought of South African food; South Africa is of many influences, immigration patterns, and colonization. So theres that.
Olisa AdgerSeptember 2, 2012I love this place. Excellent service (thanks Salvador) and amazing food. Brunch is the bomb. Do yourself a favor and eat here.- Village VoiceAugust 15, 2014The malva pudding, a sponge cake in a puddle of pastry cream with vanilla ice cream, is not to be skipped for dessert. Read more
Kelly Ann GonzalesJune 2, 2013Ostrich Benedict is delicious! They give mini corn muffins with jam and butter before the main meal. They have a weekend brunch menu.
Alexandria HallApril 9, 2011The apricot sponge cake is amazing! And I dont eat desert so this is def worth a try. Also the atmosphere is so relaxing. The ribs are also tasty. A must try
The Wall Street JournalJuly 13, 2010The name of this restaurant is Afrikaans for "barbecue" or "roast." Try the lamb sandwich with mango mint chutney, biltong quiche, or one of the popular mini-burgers (lamb, ostrich, chicken, salmon). Read more
Neha JambhekarSeptember 29, 2013Ostrich sliders and lamb empanadas are a must try. Great little gem if you don't mind the midtown location.
Penn AppetitJuly 16, 2012Lamb shank empanadas, don't miss them. Great wine selection and way better than most places in the theater district.
Tolgar CanliFebruary 13, 2010The African Road Runner is amazing! It's a very tender and juicy ostrich fillet, you will crave this for weeks. The decor and music is fitting and inviting. Don't miss the cocktails, pretty unique.
Johnny C.November 6, 2013The food here is great! Highly recommend the octopus appetizer, ox tail, and south African lamb!
Sandrine C.February 23, 2012Go for brunch! They have a unique brunch mimosa, warm environment and a perfect midtown west getaway
Soni Maze LaddMarch 16, 2013The exotic fruit mimosas are delish and bottomless for $12 during brunch!
Gee StinkmeanerNovember 3, 2013All the entrees are seasoned well and taste great. Had a group of 7 and not a single bad meal was had.
Steven BirkelandAugust 10, 2012Make a platter: venison, lamb and chicken livers. With a side of sautéed spinach. Glass of Rose!
Juyeon LeeMarch 21, 2012You know this is a good place if they serve unlimited mimosas for $12 during brunch. Omelette is great here!
Sarah McClutchyMay 31, 2013Friendly service. Mango goat cheese salad and ostrich sliders are both relish.
Supriya VidicOctober 11, 2011Try the road runner....it's an African ostrich...don't get it well done... The potatoes that come with it are out of this world !
Ramya VPSeptember 4, 2011One of the best brunches in the city...unlimited mimosas are just icing....the food is AMAZING!!!!
Marlee GermainAugust 31, 20131 of the best south African restaurant in NYC... Love the bread pudding
Scott KerrFebruary 19, 2011Have to say, as much as I eat out...the Lamb Bunny Chow could be the greatest thing i have ever eaten! Period!!!
Alyssa Hope ByrdNovember 21, 2009Great atmosphere and the friendliest staff. Get the African Roadrunner. It's the best Ostrich fillet you'll ever have. The cocktails are wonderful too.
Every time I try to use the special I get a reason that I can't. As mayor I was told the special only applies on Mondays. Boo.
Juliana TMarch 21, 2011Beautiful decor, delicious food, nice people! Try the lamb stew in a bread bowl
160 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Located in the heart of Hell's Kitchen in NYC. "Braai" meaning Bbq is South Africa's favorite past-time. Being the Rainbow nation it has a melting pot of culinary influences from Native African to Dutch, English, French, Malaysian, Portuguese & Indian. Be transported to Safari in the City.
Permanently closed (Show more)
- Mon–Wed
- 5:00 PM–11:00 PM
- Thu
- 5:00 PM–Midnight
- Fri–Sat
- 11:30 AM–Midnight
- Sun
- 11:30 AM–11:00 PM
(212) 315-3315
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Parking
Street
Restroom
Yes
Food & Drink
Drinks
Wine, Full Bar, Cocktails
See More
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L Erskine - 7.3
"Lamb shank and fish is so good and prices are very reasonable. A bit crowded and they will probably get your wine order wrong (happens every time.. ) but it’s really about the food. Recommend 10/10"
Beatriz Sam - 8.5
"Jollof, tajine, mafe, jerk wings, eggplant dip, it’s all phenomenally delicious."
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