The pork burgers are served in the bar -- juicy patties dressed up with Manchego cheese. Most main courses are under $30. Maybe, though, you just want to stick with the starters and desserts. Read more.
In partnership with Harrah’s, Simon has crafted a retro-chic burger joint complete with “Iron Chef Sliders” and a Cap'n Crunch Milkshake. Read more.
To experience this best, have an expense account and order omakase, a chef’s choice, multi-course meal. [Eater 38 Member] Read more.
Cirque du Soleil has pumped a shot of Jail House Rock into their vision of the man whose hips were too hot for television. Experience the craze that rocked the world. Read more.
Being a Las Vegas culinary landmark for over 37 years and serving some of Las Vegas’ most revered icons, the rich custard has received its fair share of accolades and awards. Read more.
Veronica M has an unassuming storefront. My wife swears they buy just for her. She never leaves without something stunning and at prices that should scare Target. -Mark Peel, Top Chef
The ranchero-sauced chicken stuffed in a potato & piled with sour cream & guac goes GREAT with the frozen pineapple/ banana/ coconut Coc-Aloha. Just sayin. Read more.
We may never know where exactly in the world Carmen Sandiego is, but Carmen's Caramel Apple (crêpes w/ apple/ cinnamon/ nutmeg/ caramel sauce) is always at Babbo's. Read more.
This Mexican sandwich joint in the Gaslamp Quarter slings goodies like traditional chicken/ beef Milanesa numbers and the Jewixican-safe beef Torta de Carne Estilo Kosher. Read more.
The selection of dim sum at lunchtime here is mind-boggling and the quality stomach-pleasing. Bring a few extra mouths so you can add some seafood from the tanks lining the massive room. - Inspector
To keep you on other peoples' games, they're broadcasting every DirecTV sports package over 14 monster flat screens and three 12ft. high-def projection screens. Read more.
You can order up a ridiculous 8-pound burrito, filled with 40 different kinds of meats and other stuffings, and 11 different sauces. If you can't tame that, they've also got monster nachos to nosh on. Read more.
Added two new additions to their vaunted menu (the pastrami-topped "Guido's Burger" and blue-cheesed "Bluejay"), to take down in a heart-of-downtown space. Read more.
Let the chef decide what you should feast on. That’s how Chef Kazunori Nozawa has cultivated such loyal clientele. You’ll get the best, because he knows what’s best &, more importantly, what’s fresh. Read more.
WP24 is an alluring reason to experience the celeb chef’s Asian fare: Crispy suckling pig to start, maybe a side of Hunan spicy eggplant & a 2-pound “angry lobster” sounds especially tempting. Read more.
Try the flan-like liver pate or the wild mushroom & marscapone risotto to start before moving into familiar but inventive mains like pizza, a burger, or bavette steak. Read more.
