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Branches Jesmond

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Jesmond

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Branches Jesmond

6.8^/10

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11 Photos

Menu 2A La Carte 4Dessert 4

A La Carte

Broccoli Soup

5.95

Blue cheese‏ fritters (v)

Crispy Duck Salad

8.50

Watercress, sesame & soy

Vietnamese Style Prawns

8.75

Spiced crab dipping sauce, lime corriander

Craster Crab Salad

10.00

Avocado, chicory & pomelo

Marinated Beets

7.95

Mrs. kirkham’s’ lancashire & walnut dressing (v)

Scottish Smoked Salmon

9.95

Cucumber, radish & oriental vinaigrette

Beer Battered Market Fish

15.50

Pea puree, triple cooked chips, tartare sauce & lemon

Chicken Alla Milanese

16.50

Slow roast plum tomatoes & piperade

Roast Belly Pork

16.25

Crispy ham hock, crushed carrots, mustard & apple compote

Salmon Fishcake

15.00

Buttered spinach & sorrel cream -

Pan Fried Sea Bass

18.75

Thai flavours, fragrant rice

Beer Battered Cod Cheeks

6.25

Fresh tomato ketchup

Seared Scottish Scallops

12.00

Bean sprout fritters & sticky pork relish

Smoked Ham Terrine

7.50

Peas, crispy quail’s egg & english mustard

Radicchio & Artichoke Salad Fennel, Pomegranate & Pecorino (V)

7.50

Bang Bang Chicken

7.50

Peanut, chilli & lime

Super Food Salad

7.25

Alfalfa sprouts,‏ endamame beans, quinoa & flex salad

Roast Fillet of Coley

16.25

Crispy pork belly, sprouting broccoli, chorizo sausage & lemon butter

Rump of Lamb

18.50

Char-grilled vegetables, basil pesto & black olives

Fillet of Halibut

19.50

Seared scallops, fregola & spiced mayonnaise

Crispy Confit of Duck

17.00

Saute potatoes, frisee salad, smoked duck lardons

Vegetable Spring Rolls

14.25

Pak choy, wild rice & bean sprout fritters (v)

Fromthe Grill‏

Grills served w/ tomato & shallot salad & pommes allumettes

10Oz Rib Eye Steak

19.95

28 day dry aged

Cote De Boeuf (the Big Rib)

49.00

For 2 to share, onion rings

8Oz Handmade Burger Dill

13.95

Pickle, swiss cheese & triple cooked chips

10Oz Sirloin Steak

19.95

28 day dry aged

Sides

Triple cooked

Piselli

3.50

Buttered Greens

3.25

Mixed Salad

3.25

Green Salad, Fines Herbes

3.25

Tomato & Basil Salad

3.25

Chips

3.25

Pommes Allumettes

3.00

Herb Buttered Heritage Potatoes

3.25

Creamed/ Buttered Spinach

3.25

Olive Oil French Beans, Smoked Sea Salt

3.25

Dessert

Dessert‏

Eton Mess

5.50

In brandy‏ snap basket

Lemon Posset

5.50

Fresh raspberry compote

Apple Almond Tart

5.75

Creme fraiche

Dark Chocolate Fondant

8.00

Lavender & blackberries

A Selection of Seasonal Ice Creams/Sorbets

5.50

Baked Camembert for 2

10.00

Sourdough croutons & crudites

Cherry Tree Fruit Sundae

9.50

Chocolate Sponge

5.75

And custard

Pineapple Upside Down Cake

7.50

Clotted cream ice cream

Elderflower Pana Cotta

7.50

Hedgerow berries

Artisan Cheeses From the British Isles

9.50

Oatcakes, biscuits & chutney

Aselection of Homemade Ice Creams/Sorbet

5.00

After Dinner

Calvados

4.00

Remy Martin VSOP Fine Champagne Cognac

5.50

Malt Whiskies

4.50

Macallan, bowmore, glenmorangie, highland park

Grappa Poli

4.50

Hennessey XO Fine Champagne Cognac

9.50

Liquers

3.20

Grand marnier,‏ drambuie, baileys, amaretto, cointreau, tia maria, sambuca

Hot Drinks‏

Pot of Tea

2.75

Breakfast / earl grey / gunpowder green tea / pure chamomile / pure peppermint /jasmine / lapsang souchong / green tea w/ citrus, lemon, ginger & ginseng

Cappuccino/ Macchiato

2.75

Americano

2.75

Double Espresso

2.70

Filter Coffee

2.25

Latte

2.75

Espresso

2.25

Hot Chocolate

2.75

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Branches Jesmond

Menu

A La Carte

Dessert

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