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- Ryan KawamotoJanuary 10, 2013This is a great place to come on week nights if you want a nice, chilled out atmosphere and some great wine. Sometimes you can park right outside.
- Great place to grab some lunch and dinner. Food is good and reasonably priced. If the weather is nice, take a table in the back on the patio and enjoy.
- Robert BelnapJuly 5, 2011Wine and cheese, wine and cheese. Lately, they have a DJ playing some great acid jazz music. Real loungy but fun with the wine and cheese! Read more
- Nico V.March 12, 2012Happy Hour starts at 430 and I highly recommend the baked brie and the moules e frites, both on the happy hour menu.
- Kimo J.D. Stowell (RA)September 1, 2015The escargot has got up and gone! This place is pa'a - CLOSED Permanently!
- HONOLULU MagazineSeptember 22, 2011Order the escargot in maitre d'butter and indulge in a bottle of pinot noir with a special someone. Featured in 50 Great Dates!
- Dana OshiroMarch 2, 2011Had sweetbreads, filet mignon and a goat cheese fritter on spinach salad which I think was surprisingly the best thing.
- Try the Chef's Selection And Pate - I love a nice pate!
- baked brie!!! and their escargot variations if ur not into snails...
- Get the escargot...super delicious. Sop up the extra garlic butter with bread!
- You don't have to order food to ask for free bread and olive oil with your wine.
- On a budget but still want to wine and dine yourself? Try $25 3-course prix fixe menu with your vino of choice.
- Dave PalomaresMay 29, 2010Monday through Saturday between 4pm and 6pm, DuVin serves up half-priced well drinks, cocktails, and appetizers! Read more
- Kell PollardJuly 18, 2010Flat iron steak sandwich was delicious! Great with the Aglianico wine special or any good cab.
- Log in to their wireless network using the 10-digit phone number as the password!