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Bread & Tulips

Bread & Tulips

Italian Restaurant$$$$
NoMad, New York
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7.4/10
129
ratings
  • Tips
    MyCheck US
    "Amazing prix fixe lunch deal."(2 Tips)
    Erica K.
    "homemade ricotta crostini"(2 Tips)
    Katla M.
    "Wonderful rustic atmosphere with a modern flair."(2 Tips)
    Amelie B.
    "Lamb pappardelle pretty solid too."(2 Tips)
Tips and Reviews icon29 Tips and reviews
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  • Italian food
  • rustic
  • rooftop
  • good service
  • homemade food
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  • Erica K.heart icon on user image
    Erica KnaussSeptember 22, 2012
    Been here 50+ times
    The best basement restaurant ever. Enjoy the homemade ricotta crostini, sea scallops, and the delicious brick oven pizzas by candlelight followed by a few signature cocktails on their rooftop lounge.
  • Wilson Z.heart icon on user image
    Wilson ZhouJuly 31, 2013
    Been here 5+ times
    The first time I was here, I had some concern about this basement setting restaurant, but after revisit this time I have to say it was well designed and the owner is well trained in a top hotel school
  • NearSay NYC
    NearSay NYCJuly 25, 2011
    A rustic, Greenmarket-sourced, Italian bistro that uses locally sourced ingredients, includes brick oven-baked pizzas w/ toppings that range from pickled ramps to mustard greens & taleggio to lardo.
  • Alex G.
    Alex GuevaraJuly 28, 2013
    Enjoy their Summer Gin and Tonic. Stay for the meatballs. Perfect date and small group spot!
  • Karen C.heart icon on user image
    Karen CooperApril 9, 2016
    Great food, easy to get a table at lunch, not too loud. Great for business lunches!
  • MyCheck USheart icon on user image
    MyCheck USSeptember 10, 2014
    Amazing prix fixe lunch deal. Plus, they offer a complimentary Crostini Trio when you use the MyCheck powered PayPal app!
  • N A.heart icon on user image
    N AvedisNovember 2, 2018
    Such a nice quiet place, with amazing food and service! The chicken plate is amazing!
  • Gil M.
    Gil MMarch 28, 2012
    Try the vegetable soup for starters - they roast the veggies, bring them to the table in a bowl and then pour the stock over it to keep the vegetables from getting soggy. Nice touch.
  • Glen B.heart icon on user image
    Glen BischoffJanuary 4, 2015
    Great new years experience. 9PM dinner perfectly paced to the new years open bar. Excellent pasta course.
  • Norman E.heart icon on user image
    Norman EllisFebruary 24, 2015
    Order the homemade fried olives stuffed with chorizo. I could have eaten these all night!
  • Katla M.
    Katla McGlynnDecember 8, 2011
    Black ink tagliatelli was amazing. Also grilled octopus. Wonderful rustic atmosphere with a modern flair. Top-notch service!
  • Darynaheart icon on user image
    DarynaDecember 22, 2014
    Strong drinks. Ricotta cheese - high five! They have a wifi! Ask your waiter/bartender for a password
  • Amanda K.
    Amanda KellyFebruary 10, 2015
    Pizza was great! Cool downstairs restaurant. Check out the virtual tour to see for yourself! Read more
  • Lilit M.
    Lilit MarcusNovember 12, 2013
    $25 prix fixe lunch special plus not-crowded room equals perfect working lunch spot.
  • Wendy W.
    Wendy WangNovember 22, 2013
    The homemade meatballs were simply to die for~ soft, scrumptious, juicy morsels
  • Amelie B.heart icon on user image
    Amelie BMay 30, 2013
    Burrata is to die for. Lamb pappardelle pretty solid too. And u won t get broke
  • Wendy W.
    Wendy WangNovember 22, 2013
    I recommend the Beet Ravioli! Its absolutely delicious. Warning: its red inside.
  • Huyen T.
    Huyen TranFebruary 15, 2013
    Good ambience and very good food. Service was slow at lunch so plan ahead and allow for extra time.
  • Tom D.
    Tom DuniganOctober 5, 2011
    The space is beautiful! Great bread & olive oil to start. The lamb burger was amazing!
  • Maximum B.heart icon on user image
    Maximum BurgerSeptember 15, 2017
    A bit spendy, and not the greatest beer menu, but the pappardelle and bread were as good as any.
  • Wilson Z.heart icon on user image
    Wilson ZhouJuly 27, 2013
    Been here 5+ times
    If you check in here, you can always get a moscato after dinner for free
  • Honghui Y.
    Honghui YuJune 19, 2016
    The squid ink pasta here is delicious!
  • Eric H.
    Eric HJanuary 18, 2013
    seated at 7:35, still no entree by 9:17..waters empty and so is our cocktails.
  • Michelle W.heart icon on user image
    Michelle WilesJuly 22, 2013
    decent prices, amazing pastas!
  • deb k.
    deb kAugust 3, 2011
    Took Gael Greene's advice and tried the delicious Fritto Misto!
  • Erin M.
    Erin MillsApril 24, 2012
    Order the Housemade Ricotta Crostini
  • Mitchell K.
    Mitchell KaplanSeptember 19, 2011
    They just might be experts at atmosphere, cooking, and service. Read more
  • Joyce D.
    Joyce DroisJanuary 25, 2018
    friday night?
  • Markus S.
    Markus SMarch 29, 2012
    Terribly loud place so don't expect to have a quiet romantic dinner here. Food tasted great, though.
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