Brian Stelter

"A one-of-a-kind little inn. The second-floor rooms (we stayed in Chateau Fiasco) feel like fantasy treehouses. Read the journals from former guests and then write your own entry."

"If in Big Sur, you must stop here. Best to arrive about an hour before sunset. Eat slowly and savor the view."

"Ask to sit in the back -- the way back -- aka outside. For brunch, you must order the scones. They double as appetizer and dessert. The migas are great for hangovers."

"If you're upstairs, savor the view of the newsroom from the wall of windows facing the courtyard on the fourth floor."

"Order the Baby Guinness shot alongside your beer."

"Come without a reservation. Ask for the chef's table. It's for walk-ins only. And it's an amazing view of the grill and the kitchen."