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Brick Oven Restaurant

Brick Oven Restaurant

(Now Closed)
Italian Restaurant$$$$
Downtown Austin, Austin
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Brick Oven Restaurant
Photos38 Photos
MenuMenu
Main Menu 12
Lunch - Starters
Minestrone Soup
2.95
Homemade and hearty, a traditional italian soup of vegetables, red beans, chicken broth and pasta
Meatball Appetizer
7.50
Brick oven baked meatballs topped with marinara and mozzarella cheese, served with toasted garlic bread.
Oven Baked Portabello Mushrooms
7.95
Feta cheese, roma tomatoes, white onions in a wine sauce with with mozzarella baked on top and served with toasted garlic bread
Toasted Mozzarella Garlic Bread
4.95
Fresh daily baked sourdough garlic bread topped with mozzarella.
Bruschetta
6.95
Toasted garlic bread topped with a tomato, basil, garlic & olive oil mixture
Spinach & Artichoke Dip
7.95
Served with our toasted garlic bread
Lunch - Salads
Garden Salad
3.75
Salad with your choice of ranch, blue cheese, honey dijon, creamy italian, tomato basil vinaigrette or peppercorn parmesan dressing
Cranberry Gorgonzola Field Green Salad
7.95
Field greens with dried cranberries, gorgonzola cheese, and pecans tossed in a rich balsamic vinaigette.
Caesar Salad
3.95
Classic caesar dressing over fresh romaine lettuce topped with parmesan and romano cheeses and croutons
Greek Salad
7.95
Romaine lettuce with marinated roasted red bell peppers and artichoke hearts, feta cheese, red onion, mediterranean olives and a red wine vinegar.
Lunch - Oven Baked Entrees
Oven Baked Entrees Served With A Garden Salad And Toasted Garlic Bread
Lasagna
9.95
Multiple layers of pasta with lean ground beef and italian sausage, ricotta, mozzarella, parmesan, asiago, and romano cheeses, topped with a rich fresh herb marinara sauce.
Cannelloni
8.95
Roasted chicken with spinach, mushrooms, fresh herbs, ricotta, parmesan and romano cheeses, all rolled in fresh pasta sheets and baked in a tomato cream sauce.
Baked Spinach Ravioli
8.95
Raviolis filled with spinach, herbs, ricotta, parmesan and romano cheese over marinara sauce with mozzarella baked on top.
Lunch - Pasta Selections
All Pasta Selections Served With A Garden Salad And Toasted Garlic Bread
Capellini Pomodoro
7.95
Chopped fresh roma tomatoes, basil, roasted garlic and extra virgin olive oil over angel hair pasta.
Pasta Primavera
8.95
Spaghetti pasta tossed with olive oil, fresh herbs, artichoke, mushrooms, zucchini, yellow squash, onions, red peppers a in marinara.
Chicken Rigatoni in Chipotle Pesto Cream
9.95
Grilled chicken, rigatoni noodles, mushrooms, tomatoes, and green onions, tossed in chipotle pesto cream sauce sprinkled with parsley and parmesan cheese.
Spaghetti Marinara with Meatballs
8.95
Our authentic italian house recipe.
Pasta Rustica
9.95
Strips of sauteed chicken breast and bowtie pasta in a rich sun dried tomato pesto with fresh mozzarella chunks, roasted garlic, black olives and fresh basil.
Fettuccine in a Basil Pesto Cream Sauce
7.95
A classic sauce of cream and italian cheeses, with fresh basil pesto tossed with mushrooms and tomatoes.
Lunch - Lunch Features
Extra Large Slice of Pizza
7.50
A huge slice of cheese pizza with your choice of two standard toppings served with a garden salad.
Slice of Italian Stromboli
7.50
Served with a garden salad and marinara.
Grilled Chicken Sandwich
7.95
Oven grilled chicken breast, mozzarella cheese, fresh mushrooms, onions, green peppers, with ranch dressing on toasted oat bran bread.
Fresh Vegetable Sandwich
7.50
Mozzarella, tomatoes, green leaf lettuce, mushrooms, carrots, onions, and green bell peppers on natural oat bran bread with ranch dressing and vinaigrette.
Minestrone Soup and Salad
6.95
Our house recipe italian soup and a garden salad served with toasted garlic bread.
Soup and Half Sandwich
7.50
A bowl of soup with half of one of our large sandwiches
Open Faced Meatball Sandwich
7.95
Homemade meatballs with fresh marinara sauce and melted whole milk mozzarella, served open faced over garlic sourdough bread.
Smoked Turkey Sandwich
7.95
Smoked turkey, mozzarella cheese, tomato, green leaf lettuce with lemon garlic and ranch dressing on natural oat bran bread.
Pizza
All Pizzas Cooked Are Recommended Medium Well Unless Requested Otherwise. Deluxe And Veggie Combination Pizzas Available Upon Request.
Cheese Pizza
6.50
Veggie Toppings
0.75
Long stick pepperoni canadian bacon, wood roasted chicken, sweet italian sausage, lean ground beef, fresh tomatoes, pineapple, fresh spinach, extra romano, fresh bell peppers, very hot jalapenos, black olives, fresh garlic, green olives, fresh mushrooms, fresh onions
Meat Toppings
1.00
Long stick pepperoni canadian bacon, wood roasted chicken, sweet italian sausage, lean ground beef, fresh tomatoes, pineapple, fresh spinach, extra romano, fresh bell peppers, very hot jalapenos, black olives, fresh garlic, green olives, fresh mushrooms, fresh onions
Specialty Toppings
1.50
Gorgonzola cheese, sun dried tomatoes, portabello mushrooms, sun dried tomato pesto, basil pesto, extra mozzarella, feta cheese, anchovies, alfredo sauce, artichoke hearts, chiplotle pesto, garlic pesto
Brick Oven Specialty Pizzas
European Pizza
6.95
A classic naples favorite. whole milk mozzarella, crushed tomatoes, romano and virgin olive oil. also available with fresh spinach leaves.
Spinach & Artichoke Alfredo Pizza
9.95
Diced artichoke hearts, spinach and alfredo sauce made with a blend of cream, parmesan, romano and special seasonings.
Southwest Chicken Pizza
9.95
Spicy and flavorful, made with chipotle pesto, mozzarella and romano cheese, roasted chicken, red onion, sliced tomatoes and fresh cilantro.
Mediterranean
9.95
A hearty grouping of herbed meatballs with roasted garlic pesto, green and black olives, feta and mozzarella cheeses, red onions, oregano, and olive oil.
Tuscan Truffle Pizza
9.95
A pesto of italian mushrooms infused with essence of truffles, proscuitto ham and whole milk mozzarella, topped with fresh arugula and grated asiago cheese.
Pizza Margherita
9.50
A traditional italian favorite, combining whole milk mozzarella, fresh roma tomatoes, extra virgin olive oil, garlic, fresh basil leaves and grated romano cheese.
Portabello Mushroom & Prosciutto Pizza
9.95
A bold, flavorful combination of oven roasted portabello mushrooms, lean prosciutto ham, mozzarella, gorgonzola & sun dried tomato pesto.
Cook's Spicy Special
9.95
Pepperoni, canadian bacon, spiced beef, onion, green peppers, fresh garlic, jalapenos, roma tomatoes, mozzarella and romano cheese
Garlic Chicken & Sun Dried Tomato Pizza
9.95
Garlic pesto, roasted chicken and sun dried tomatoes, with fresh dill, red onions and asiago and mozzarella cheeses.
Dinner - Starters
Minestrone Soup
2.50
Homemade and hearty, a traditional italian soup of vegetables, red beans, chicken broth and pasta
Meatball Appetizer
7.50
Brick oven baked meatballs topped with marinara and mozzarella cheese, served with toasted garlic bread.
Oven Baked Portabello Mushrooms
7.95
Feta cheese, roma tomatoes, white onions in a wine sauce with with mozzarella baked on top and served with toasted garlic bread
Toasted Mozzarella Garlic Bread
4.95
Fresh daily baked sourdough garlic bread topped with mozzarella.
Bruschetta
6.95
Toasted garlic bread topped with a tomato, basil, garlic & olive oil mixture
Spinach & Artichoke Dip
7.95
Served with our toasted garlic bread
Dinner - Salads
Garden Salad
3.75
Salad with your choice of ranch, blue cheese, balsamic vinaigrette, creamy italian, tomato basil vinaigrette or parmesan peppercorn dressing
Cranberry Gogonzola Field Green Salad
7.95
Field greens with dried cranberries, gorgonzola cheese, and candied pecans, tossed in a rich balsamic vinaigrette.
Caesar Salad
3.95
Classic caesar dressing over fresh romaine lettuce topped with parmesan cheese and croutons
Greek Salad
7.95
Romaine lettuce with marinated roasted red bell peppers andartichokes hearts, feta cheese, red onion, mediterranean olives and a red wine vinegar.
Dinner - Pasta Selections
All Pasta Selections Served With Toasted Garlic Bread.add A Fresh Garden Salad To Any Pasta Selection For $1.95
Capellini Pomodoro
9.95
Chopped fresh roma tomatoes, basil, roasted garlic and extra virgin olive oil over angel hair pasta.
Pasta Primavera
10.95
Spaghetti pasta tossed with olive oil, fresh herbs, artichoke hearts, mushrooms, zucchini, yellow squash, onions, green peppers, red peppers and roma tomatoes in marinara sauce.
Chicken Rigatoni in Chipotle Pesto Cream
12.95
Grilled chicken breast pieces, rigatoni noodles, mushrooms, tomatoes, and green onions, tossed in chipotle pesto cream sauce sprinkled with parsley and parmesan cheese.
Spaghetti Marinara with Meatballs
11.95
Our authentic italian house recipe.
Pasta Rustica
12.95
Strips of sauteed chicken breast and bowtie pasta in a rich sun dried tomato pesto with fresh mozzarella chunks, roasted garlic, black olives and fresh basil.
Fettuccine in a Basil Pesto Cream Sauce
10.95
A classic sauce of alfredo cream and italian cheeses, with fresh basil pesto tossed with mushrooms and tomatoes.
Dinner - Oven Baked Entrees
All Oven Baked Entrees Served With Toasted Garlic Bread.add A Fresh Garden Salad To Any Oven Baked Entree For $1.95
Lasagna
12.95
Multiple layers of pasta with lean ground beef and italian sausage, ricotta, mozzarella, parmesan, asiago, and romano cheeses, topped with a rich fresh marinara sauce.
Cannelloni
11.95
Roasted chicken with spinach, mushrooms, fresh herbs, ricotta, parmesan and romano cheeses, all rolled in fresh pasta sheets and baked in a tomato cream sauce.
Baked Spinach Ravioli
11.95
Raviolis filled with spinach, herbs, ricotta, parmesan and romano cheese over marinara sauce with mozzarella baked on top.
Dinner - House Specialties
Italian Calzone
14.95
A thin brick oven crust folded around a combination of pepperoni, sweet italian sausage, green peppers, onions, ricotta, accented with fresh garlic, olive, onion and mozzarella cheese.
Gourmet Vegetable Stromboli
14.95
Basil pesto, roasted red bell peppers, artichoke hearts, portabello mushrooms, baby spinach, feta cheese, whole milk mozzarella cheese wrapped in a sourdough pizza crust.
Italian Stromboli
14.95
A thin brick oven crust folded around pepperoni, italian sausage, mushrooms, mozzarella and imported romano cheeses accented with fresh garlic, olive and onion.
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Brick Oven Restaurant
1209 Red River St (E. 12th St.)
Austin, TX 78701
United States
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Permanently closed (Show more)
  • Mon–Thu
    • 11:00 AM–9:00 PM
  • Fri
    • 11:00 AM–9:30 PM
  • Sat
    • Midnight–9:30 PM
Phone icon
(512) 477-7006
World Wide Web icon
Twitter icon
@brickovenaustin
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine
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United States » Texas » Travis County » Austin » Downtown Austin

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