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Bricolage

Bricolage

Vietnamese Restaurant$$$$
North Slope, Brooklyn
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8.8/10
408
ratings
  • Stars
  • Stars
    The folks at The Wall Street Journal and Eater like this place. Would you agree?
    • The Wall Street Journal
    • Eater
  • Tips
    VixK
    "Great casual Vietnamese restaurant in Brooklyn."(2 Tips)
    Charles B.
    "imperial rolls, wings, Vietnamese crepes all perfection."(8 Tips)
    Jonathan C.
    "The unshaking beef, one of my fav steaks in all nyc"(2 Tips)
    Matthew H.
    "The cocktails, craft beer selection, and every dish we had."(2 Tips)
Tips and Reviews icon61 Tips and reviews
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  • casual
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  • Eater
    EaterFebruary 11, 2016
    With an expanded new menu, this Vietnamese joint in Brooklyn has caught our attention. Try the sizzling and sprout-driven ban xeo crêpes heaped with fresh herbs. Read more
    Upvoted Sep 22
  • The Wall Street Journal
    The Thai Basil Gimlet—with gin, pineapple gum syrup and lime—will undoubtedly provide relief on muggy nights to come. So too will the Grapefruit Sbagliato, Bricolage’s riff on the negroni. Read more
  • Nilay G.heart icon on user image
    Nilay GandhiJune 9, 2018
    Been here 5+ times
    the summer roll and Vietnamese chicken salad make a great snack while strolling along 5th Ave
  • marcy s.heart icon on user image
    marcy stoneJune 10, 2017
    We had a sea of apps. The ribs, crepe and chicken wings are delicious but you can forgo the pigs ears. The garden is so pretty and serene you'll forget you're in the city.
  • Kev S.heart icon on user image
    Kev SkinnyJuly 17, 2015
    Top new restaurant in Brooklyn. Everything cooked to perfection. Sauce game on fleek.Your order: wings,ban xio,summer rolls,unshaken beef, if your not satisfied you do not have respectable taste buds.
  • Kevork K.heart icon on user image
    Kevork KazanjianJuly 18, 2016
    The duck prosciutto is amazing, if it's on the menu def get it. The unshaken beef was also really good. The bartenders know their stuff, they made a mean old fashioned. Overall you will not go wrong.
  • Charles B.heart icon on user image
    Charles BFebruary 17, 2015
    Been here 25+ times
    new Vietnamese gastro pub brought to Park Slope by former Slanted Door SF chefs. imperial rolls, wings, Vietnamese crepes all perfection. good beer list to boot.
  • Argelys O.heart icon on user image
    Argelys OriachSeptember 21, 2016
    Vermicelli and summer rolls were both exceedingly delicious! We also loved their rendition of the banh mi.
  • Eater
    EaterAugust 29, 2017
    The sun-drenched space comes with a menu of chicken wings, papaya salad, pork ribs, and unshaking beef. Read more
  • Chelsea R.
    Chelsea RenaudMay 9, 2016
    One of the better options for slightly elevated food and cocktails, in a nice-but-not-too-nice environment. Best for date night or girls' night, take advantage of the incredible back patio.
  • Andrew K.heart icon on user image
    Andrew KnoxOctober 3, 2020
    We had a variety of brunch items: the coconut milk french toast and breakfast banh mi were exceptional, as we're the cocktails. The wait staff was also extremely accommodating and friendly.
  • Lindsey W.heart icon on user image
    Lindsey WarrenAugust 22, 2015
    Been here 5+ times
    The backyard space is beautiful and doesn't require reservations. I recommend the veg summer rolls with addictive peanut sauce and the shrimp clay pot. Large enough portions to share!
  • Steve M.heart icon on user image
    Steve MarcheseMay 21, 2016
    Incredible service, quality beverages and delicious food. Unshaking steak and shrimp hot pot killed it. Bah Xeo and Duck Prosciutto salad were on point. Recommended for sure.
  • Bruna F.heart icon on user image
    Bruna FontevecchiaSeptember 3, 2015
    The salads looked incredible but the portions are huge. Id share two starters or get one for myself. They tell you that the starters are small but really they arent. Friendly staff, sit outside!
  • Taiowa W.
    Taiowa WanerNovember 9, 2020
    Amazing spot for brunch. Get the fried chicken and waffles and the pork belly hash, and a Vietnamese coffee. You will be good to go.
  • Craig A.heart icon on user image
    Craig AustinSeptember 3, 2016
    Had a great time here. Cocktails were all tasty and well made- as were summer rolls. Staff was really efficient and friendly.
  • Matthew H.heart icon on user image
    Matthew HamiltonSeptember 5, 2017
    Everything is good! The cocktails, craft beer selection, and every dish we had. Their backyard garden is super quiet and 💯
  • Odile R.heart icon on user image
    Odile RoujolNovember 11, 2023
    Brunch on Saturday with the cool Brooklyn vibes . Else try the rouleau de printemps
  • Sam G.heart icon on user image
    Sam GilJuly 31, 2018
    Chicken wings and summer roll peanut sauce my favs. Pig ear solid, imperial roll yum, crepe was bit bland, tomato salad basic. Careful of mosquitos outside.
  • Alinutza V.heart icon on user image
    Alinutza VDecember 8, 2015
    Was disappointed in the pho. Got used to the amazing Vietnamese flavors for this soup and this restaurant serves something completely different. Other than the pho everything else was great.
  • VixKheart icon on user image
    VixKJuly 5, 2016
    Great casual Vietnamese restaurant in Brooklyn. The food is current and tasty and service is friendly.
  • Danny Z.heart icon on user image
    Danny ZlobinskyJuly 7, 2016
    Absurdly tasty food and a great cocktail menu to match.
  • Alexheart icon on user image
    AlexAugust 14, 2015
    yummy Vietnamese fare and a beautiful and spacious backyard patio
  • Olivier S.heart icon on user image
    Olivier S.October 18, 2015
    Been here 25+ times
    Excellent food and service. Now one of my favorite place in Park Slope.
  • Steve M.heart icon on user image
    Steve MaloneJuly 16, 2015
    Great new restaurant in Park Slope. The shaken beef is a awesome and good local beer selection.
  • Jon C.heart icon on user image
    Jon ChenMarch 6, 2018
    Been here 5+ times
    Maybe not the most authentic, but great flavors and very satisfying.
  • Valentin G.
    Valentin GuerinSeptember 17, 2016
    Must try: Beef La Lot and Imperial Roll, and you will order aThai basil gimlet to drink.
  • Chloe N.heart icon on user image
    Chloe NguyenAugust 24, 2015
    Obnoxiously priced for Vietnamese food, but I must admit that the crispy imperial rolls and banh xeo are worth the $$$.
  • Mikahla V.heart icon on user image
    Mikahla VicinoJune 23, 2021
    The duck with butternut squash puree blew my mind. Best thing I've eaten in years.
  • James K.heart icon on user image
    James KuangDecember 5, 2015
    They have outdoor seating in the back, we went in December and it was still open with heat lamps and blankets.
  • Michael M.heart icon on user image
    Michael MarranziniAugust 24, 2018
    Thr pork rib and the wings Re to die for! And the cocktails are tops!
  • Geoffroy B.
    Geoffroy BablonApril 3, 2015
    Check out the bathroom, where you can witness the distant creation of the universe while you wash up.
  • Tin K.
    Tin KadoicMarch 19, 2015
    A mellow Vietnamese restaurant with an artistic bent, one of the most anticipated openings of 2015. Read more
  • kate kheart icon on user image
    kate kAugust 29, 2016
    The Vietnamese crepes are some of the best you'll find - perfectly crispy
  • Benjamin K.
    Benjamin KintnerDecember 18, 2017
    Been here 5+ times
    Sadly this place has run its course. Owners bicker about the business in the open. Pho Bo takes twenty minutes to come out and when it does the broth is tepid and the beef is still cold. Sucks.
  • Luke
    LukeOctober 3, 2015
    Tries to balance fried and fresh. It doesn't always work, but the flavors are outstanding
  • Pineapple F.heart icon on user image
    Pineapple FroyoSeptember 6, 2021
    Delicious and the patio was beautiful
  • Jonathan C.heart icon on user image
    Jonathan ChingMay 13, 2017
    Been here 5+ times
    The unshaking beef, one of my fav steaks in all nyc
  • Henry B.heart icon on user image
    Henry BridgeMay 28, 2015
    You'll be tempted by the shaken beef, but don't pass up the pork chop -- it's even better!
  • Irena P.heart icon on user image
    Irena PierovaJune 24, 2020
    Cocktails level is one of the highest in Park Slope area.
  • San S.heart icon on user image
    San SanSeptember 30, 2017
    Tasty food. Has a great backyard deck. Super cute!
  • Alison G.heart icon on user image
    Alison GreshamMay 23, 2019
    Been here 10+ times
    Get the veggie summer roll and French toast.
  • Flora C.heart icon on user image
    Flora ChengAugust 17, 2018
    Solid brunch. Try the breakfast crepe.
  • Megan G.heart icon on user image
    Megan GilbrideMay 13, 2015
    Been here 10+ times
    You can't go wrong, menu is great
  • Bon
    BonJuly 12, 2015
    Ed and Linh will feed you well! Banh cahn FTW
  • Elie B.
    Elie BleierJune 26, 2015
    Try the crepe. Interesting, though very fried
  • Valentin G.
    Valentin GuerinJanuary 13, 2017
    We loved our first visit to Bricolage and were disappointed after our second. Menu has changed, food is just ok, fish wasn't fresh... not sure we will try again
  • Bryan G.heart icon on user image
    Bryan GoldsteinNovember 20, 2016
    The duck soup is really tasty!
  • Valeria Z.heart icon on user image
    Valeria ZabelotskyJune 30, 2016
    Shrimp pot, vegetarian pancake,
  • urban explorerheart icon on user image
    urban explorerApril 14, 2019
    Great food, great cocktails
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