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- Kristen RFebruary 13, 2016One of my favorite restaurants in San Diego. Great craft cocktails as well as amazing food. Some of my favs: Vietnamese meat balls, Brussels sprouts, and kale sausage pizza.
- April WordenJuly 28, 2013Get there at 5 if you don't have a reservation. Impeccable service & food. Cheese board a great starter, vegetable gnocchi the best I've had. Truly one of the top restaurants in San Diego.
- FranMay 4, 2014Loved everything we had...the variety of FRESH oysters, tasty appetizers, & and amazing pork chop. Our server Katrina was über nice, helpful, & accommodating! Will certainly be back!!
- Abbie WMarch 9, 2013Refinery 29: trendy, go-to spot in the neighborhood of Mission Hills. We love its cool industrial design as well as its selection of organic food, locally produced craft beers, and affordable wines.
- Elise PoulainMay 12, 2013Cool place to come with a large group of friends, nice decoration and great variety of cocktails and wines. I recommend the pear salad and the pizzas. Great service. Waiters are cute ;)
- With Love GiftJune 19, 2012Delicious food and flawless service.This Restaurant has amazing ambiance.Most of our neighbors and friends visit this establishment often.Great addition to our Mission Hills area.
- Jason SwilerApril 19, 2014The meatballs wrapped in bacon were awesome. Also, the burger looks awesome and pizza was incredible. Overall it was a fun experience with delicious food.
- Curateur MagazineNovember 1, 2012Try the chocolate cake! Not ur avg cake. It's amazing!!!! The oyster sliders with the mustard aioli is incredible too!!!
- Sacha St GermainJuly 30, 2012Fantastic wine selection. Super friendly and approachable service. Fun setting with attention to detail. I'll definitely be back to try, well, everything!
- Susan KingMarch 30, 2016Love,Love, love the salmon Benedict in a latke! I always have it & share w/ my hubby.
- Donna FMay 27, 2018Great service. Lee at the bar is awesome. Good food too! Pizza is very tasty. Nice brunch options.
- Kristina MarquezMay 25, 2012Everything was amazing but the bread puddings was outstanding!! Natalie is the bomb diggitty server and our fire fighter! We will be back!
- Meg SharkeyJuly 6, 2013Kale ceasar with croutons made of bacon was smashing! You can sit at the oyster bar area without reservations.
- Ashley M 👑September 3, 2013The equation of NY meeting San Diego. The Patz & Hall Pinot Noir is a must. So smooth and rich
- Cat SFebruary 22, 2015Very cute place but it's slightly off-putting that, right when you sit down, they give you a time limit!
- Try the Calamari salad and the Duck & Date salad (my personal favorite). You'll be thanking me for this tip!
- Shannon MkennaFebruary 22, 2014Good was pretty good. Seafood sampler platter - ok. Wouldn't order again. My only real complaint the service stopped once we paid. dying of thirst and all glasses were empty. Pay right when u leave!!
- Che LynneAugust 5, 2012Hostess said reservations can fill up a week in advance. Make one quick for groups or fight for bar/community table seats!
- John TashjianMarch 17, 2013Great, friendly, communal vibe. Fabulous servers. Courtney makes a stellar old fashioned.
- Really good cocktails. My fav is the Brooklyn or any of the mules.
- Tony RoséDecember 11, 2014Here for the evening? Low light setting, just right for a private party and ambiance :-)
- Norma AngelicaJuly 26, 2016Get there early eve to ensure they do not serve you burned meatballs n cauliflower .
- The Vietnamese Meatballs are fabulous! Definitely a "must have."
- This place has small room for walk-ins. A reservation is always needed