Scallops are beautifully cooked, octopus ceviche was sweet, and pulled pork tacos were one of the best.
Try the lamb barbacoa taco, from Ryan Sutton's review: "The chef takes the belly and ribs, rubs them in adobo, buries them in avocado leaves, and cooks them low and slow." Read more.
The new Greene Grape Annex has opened in Fort Greene. The menu includes coffee, pastries, cheeses, charcuterie & open-faced sandwiches. It also has a wine menu & 10 beers on tap. Read more.
The Mast Brothers have just opened a beverage-centric addition to their Williamsburg factory, called The Chocolate House. Dedicated to the craft of chocolate beverages, try the cold brew chocolate. Read more.
Awesome NYC restaurant week lunch deal. Start with seared tuna sashimi, sushi entree and chocolate espresso with rose granita & green tea crumbs
Squid salad was chargrilled & served with a tangy yogurt sauce, peppers, radish and fresh cucumber. Tuna entree could not be fresher with a light ratatouille and sautéed kale $26
NYC Restaurant Week goodness $25 for 3 courses. Sashimi entree had the best raw octopus I've ever had and both dessert options-strawberry shortcake or espresso creme brûlée were winners
N-Sider Favorite: Cafe Lafayette a must on your brunch list. We love their fluffy and flavorful goat cheese and spinach omelette and their light-as-air blueberry pancakes.
We love iCi for their emphasis on serving its customers food made with fresh and organically-produced ingredients. We recommend poached eggs and grits, as well as some amazingly crispy thick cut bacon
