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Buttermilk Channel

American Restaurant, Breakfast Spot, and Wine Bar$$$$

Carroll Gardens, Brooklyn

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Buttermilk Channel

8.7^/10

1,291

ratings

725 Photos

Drinks Menu 15Lunch Menu 3Brunch Menu 6Dinner Menu 5

Drinks Menu

Cocktails

The Honeysuckle Rose

11.00

Gin, Sparkling Rosé, Lemon & Honey

The Fair Harbor

12.00

Dark Rum, Light Rum, Ginger Beer, Pomegranate & Lime

The Westlake

13.00

Bourbon, Elderflower Liqueur & Regan's No. 6 Orange Bitters

The Sailor's Knot (Hot Toddy)

11.00

Rhum Agricole, Smith & Cross "Navy Strength" Rum, Hot Apple Cider & Lime

Lucha Vavoom

11.00

Mezcal, Tequila, Honey & Lemon

Fox 8

12.00

Gin, Dolin Blanc Vermouth & Salers Aperitif

The Old Gal

12.00

Scotch, Rye, Aperol & Byrhh Grand Quinquina

Beers

Draft

E.Z. Orchards Poire Cider (8 Oz)

7.00

Folksbier Helles Simple (20 Oz)

8.00

Third Rail Beer Field 2 Farmhouse (12 Oz)

7.00

Two Roads Ol'factory Pilsner (20 Oz)

8.00

Peekskill Brewery Simple Sour (12 Oz)

7.00

Other Half West Coast Ipa (12 Oz)

7.00

Bottle

Narragansett Lager (12 Oz)

5.00

Ommegang "Three Philosophers" Belgian Quadrupel Ale (12 Oz)

8.00

Allagash "Curieux" (750 Ml)

22.00

Ommegang "Witte" (12 Oz)

8.00

Left Hand Brewing Co. Milk Stout (12 Oz)

7.00

Ciders

Aval Cidre Artisanal (11.2 Oz)

7.00

Slyboro La Sainte Terre (750 Ml)

25.00

Aaron Burr Cidery Appinette (375 Ml)

19.00

Eric Bordelet Poiré Authentique (750 Ml)

34.00

Wines By the Glass

White

Savoie, Jean Perrier Et Fils (Jacquere) 2015

10.00

Bordeaux Blanc, Château La Mouliniere (Sauvignon Blanc) 2015

10.00

Chardonnay, Pellegrini, Russian River Valley, Ca 2014

13.00

Grüner Veltliner, Fulkerson, Seneca Lake, Ny 2014

9.00

Fiefs Vendeens, Domaine St. Nicolas (Chenin Blanc, Chardonnay) 2011

12.00

Chablis, Paul Nicolle (Chardonnay) 2014

15.00

Sparkling

Rosé Brut, Gruet, New Mexico Nv

12.00

Champagne, R.H. Coutier "Cuvée Tradition" Nv

44.00

Crèmant Du Jura, Valérie Tissot Nv

14.00

Rosé

Provence, Famille Sumeire "La Croix Du Prieur" (Grenache) 2015

11.00

Red

Anjou, Clos Des Sables (Cabernet Franc) 2012

10.00

Grenache, Bonny Doon "Clos De Gilroy", Monterey County, Ca 2014

12.00

Languedoc-Roussillon, Domaine De Boède (Cinsault, Syrah) 2014

10.00

Pinot Noir, Brooks Wines, Willamette Valley, Or 2014

14.00

Côtes Du Rhône, Terres D'avignon (Grenache, Syrah) 2014

11.00

Graves, Château Auney L'hermitage (Merlot, Cabernet Savignon) 2012

15.00

Wines By the Bottle

White

Savoie, Jean Perrier Et Fils (Jacquere) 2015

42.00

Grüner Veltliner, Fulkerson, Seneca Lake, Ny 2014

38.00

Semillon, Dirty & Rowdy, Napa Valley, Ca 2013

67.00

Sauvignon Blanc, Lieu Dit, Santa Ynez Valley, Ca 2014

56.00

Sancerre, Domaine Des Vieux Pruniers (Sauvignon Blanc) 2015

55.00

Vouvray Sec, Domaine Huet "Clos Du Bourg" Sec (Chenin Blanc) 2013

74.00

Chardonnay, Pellegrini, Russian River Valley, Ca 2014

54.00

Chardonnay, Ramey "Hyde Vineyard", Napa Valley, Ca 2013

80.00

Meursault, Seguin-Manuel "Villes Vignes " (Chardonnay) 2012

110.00

Riesling, Kuentz-Bas, Alsace 2013

46.00

Trousseau Gris, Wind Gap, Russian River Valley, Ca 2015

54.00

Bordeaux Blanc, Château La Mouliniere (Sauvignon Blanc) 2015

42.00

Pouilly Fumé, Jonathan Didier Pabiot (Sauvignon Blanc) 2014

60.00

Chenin Blanc, Leo Steen, Dry Creek Valley, Ca 2014

55.00

Fiefs Vendeens, Domaine St. Nicolas (Chenin Blanc, Chardonnay) 2011

50.00

Chardonnay, Matthiasson, Sonoma Coast, Ca 2013

65.00

Chablis, Domain Savary "Vaillions ", 1Er Cru (Chardonnay) 2014

94.00

Sparkling

Rosé Brut, Gruet, New Mexico Nv

50.00

Champagne, Pierre Moncuit Grand Cru Blanc De Blancs Extra Brut Nv

65.00

Champagne, Billecart- Salmon "Cuvée Nicolas Francois Billecart" 1999

210.00

Crèmant Du Jura, Valérie Tissot Nv

58.00

Champagne, Joseph Perrier Brut Rosé Nv

110.00

Rosé

Provence, Famille Sumeire "La Croix Du Prieur" (Grenache) 2015

38.00

Red

Anjou, Clos Des Sables (Cabernet Franc) 2012

42.00

Pinot Noir, White Rose, Willamette Valley, Or 2014

67.00

Pinot Noir, Littorai, Sonoma Coast, Ca 2015

110.00

Languedoc-Roussillon, Domaine De Boède (Cinsault, Syrah) 2014

37.00

St. Joseph, Yves Cuilleron "Les Pierres Séches" (Syrah) 2014

65.00

Cornas, Guillaume Gilles (Syrah) 2011

85.00

Rhone Varieties, Bonny Doon "Le Cigare Volant" Ca 2012

74.00

Zinfandel, Joseph Swan, Mancini Ranch, Russian River, Ca 2012

68.00

Graves, Château Auney L'hermitage (Merlot, Cabernet Savignon) 2012

62.00

Pessac-Léognan, La Chapelle De La Mission Haut-Brion 2008

145.00

Cabernet, Frog' S Leap, Napa Valley, Ca 2014

75.00

Cabernet, Heitz Cellars "Martha's Vineyard", Napa Valley, Ca 2006

185.00

Cabernet, Corison, Napa Valley, Ca 1998 (1.5L)

310.00

Pinot Noir, Brooks Wines, Willamette Valley, Or 2014

58.00

Pinot Noir, Eyrie, Willamette Valley, Or 2013

75.00

Mercurey, Domaine Michel Juillot, "Les Vignes Des Maillonge" 2013

62.00

Mourvèdre, Dirty & Rowdy "Familiar" Ca 2015

60.00

Crozes-Hermitage, Domaine Entrefaux (Syrah) 2014

52.00

Syrah, Wind Gap, Sonoma Coast, Ca 2013

65.00

Côtes Du Rhône, Terres D'avignon (Grenache, Syrah) 2014

46.00

Grenache, Bonny Doon "Clos De Gilroy", Monterey County, Ca 2014

46.00

St Émilion, Château Billeron Bouquey (Merlot, Cab Franc) 2011

70.00

St Julien, Clos Du Marquis (Cabernet Savignon, Merlot) 1990

245.00

Cabernet, Mount Eden, Santa Cruz Mountains, Ca 2011

90.00

Cabernet, Mayacamas Vineyards, Mt Veeder, Ca 1998

220.00

Lunch Menu

Monday night: $38 three course menu. Tuesday night: free corkage. Buttermilk channel tote bags $18

Main

House-Made Ricotta

10.00

Walnuts, honey & grilled country bread

Chilled Zucchini Soup

12.00

Basil pesto & hidden springs farmstead feta

Selection of Local Cheeses

7.00

Warm Lamb & Romaine Salad*

22.00

Roasted cauliflower, fried capers, olive croutons & soft-boiled egg

Grilled Flat Iron Steak Salad*

27.00

Little gem lettuces, endive, blue cheese, avocado & green goddess dressing

Abc Grilled Cheese Sandwich

12.00

Apples, double-smoked bacon, aioli & new york state cheddar

Burger*

13.00

Grilled onion, dill pickles & new york state cheddar

Avocado Toast*

12.00

Pickled cherry peppers & soft-boiled egg

Bibb Lettuce Salad

13.00

Baby kale, radish, baby carrots, black olives & shallot vinaigrette

Beer-Steamed Mussels

14.00

Cherry peppers, celery leaves, green olives & grilled country bread

Market Vegetable Bowl

16.00

Heirloom grains, beet tahini & herbed yogurt

Buttermilk Fried Chicken Sandwich

13.00

House-made bread and butter pickles & savoy cabbage slaw

Mushroom-Barley Veggie Burger

11.00

House-made bread and butter pickles & savoy cabbage slaw

Snacks

Maple & Bacon Roasted Almonds

7.00

Cornbread

6.00

With maple-chile butter

Popovers

3.00

With honey & sea sealt

House-Made Pickles

4.00

Chicken Liver Mousse

9.00

With pickled grapes

Sides

French Fries

6.00

Grilled Corn Salad

7.00

With lime aioli & smoked paprika

Roasted Market Vegetables

7.00

With lemon & herbs

Side Salad

6.00

With lime vinaigrette

Brunch Menu

We proudly serve shade-grown, fair-trade coffee from The Brooklyn Roasting Company & Loose-Leaf Teas from In Pursuit of Tea. Monday night: $38 three course menu. Tuesday night: free corkage. Buttermilk channel tote bags $18

Brunch

House-Made Granola

8.00

With organic yogurt

Pecan Pie French Toast

13.00

Bourbon, molasses & toasted pecans

House-Cured Lox Platter

15.00

Fried capers, green onions, cream cheese New York rye & organic greens

Eggs Huntington*

14.00

Buttermilk biscuit, poached eggs, benton's country ham & hollandaise

Warm Lamb & Romaine Salad*

24.00

Roasted cauliflower, fried capers, olive croutons & soft-boiled egg

Fried Pork Chop & Cheddar Waffles

17.00

Poorfarm farm maple syrup

Bibb Lettuce Salad

13.00

Baby kale, radish, baby carrots, black olives & shallot vinaigrette

Buttermilk Pancakes

12.00

Butter & poorfarm farm maple syrup

Heirloom Bean Stew*

15.00

Fried egg & grilled country bread

Short Rib Hash*

16.00

Sunny-side-up eggs, toast & organic greens

A-B-C Grilled Cheese

12.00

Apples, double-smoked bacon, aioli & New York state cheddar

Burger*

18.00

Grilled onion, dill pickles, New York state cheddar & french fries

Scrambles

$14. Served with toast, hash browns & salad. Choices:

House-Cured Lox, Green Onion & Cream Cheese

Roasted Mushrooms, Spinach & Goat Cheese

Esposito's Hot Sausage, Peppers & Onions

Sides

Smoked Bacon

7.00

Buttermilk Biscuits

5.00

Fries

7.00

Hash Browns

5.00

Cheddar Waffle

5.00

Snacks

Grapefruit Wheels

4.00

With endive

House-Made Pickles

4.00

Walnut Sticky Bun

4.00

Maple & Bacon Roasted Almonds

7.00

Bloody Marys

The Classic

11.00

Spicy & strong! Garnished with a house-made dill pickle

Star of the Sea

12.00

With celery & peppercorn infused vodka, garnished with a freshly shucked east coast oyster

The Court Street

12.00

With rosemary infused vodka, garnished with caputo's antipasti

Sparkling

Bellini

10.00

Mimosa

10.00

Dinner Menu

Monday night: $40 three course menu. Tuesday night: free corkage. Buttermilk channel tote bags $18

First Course

Chilled Zucchini Soup

12.00

Basil pesto & hidden springs farmstead feta

Green Goddess Salad

14.00

Little gem lettuces, endive, blue cheese, avocado & bacon

House-Cured Bacon

13.00

Whiskey poached figs & black garlic

Beer-Steamed Mussels

16.00

Cherry peppers, celery leaves, green olives & grilled country bread

Bibb Lettuce Salad

13.00

Baby kale, radish, baby carrots, black olives & shallot vinaigrette

Flatbread

13.00

Peaches, taleggio & mustard seed salsa verde

Roasted Wild Boar Ribs

15.00

Marble potato salad & sour cherry mustard

Second Course

Warm Lamb & Romaine Salad*

26.00

Roasted cauliflower, fried capers, olive croutons & soft-boiled egg

Market Vegetable Bowl

18.00

Heirloom grains, beet tahini & herbed yogurt

Duck Meatloaf

28.00

Corn, roasted peppers & duck jus

Grilled Flat Iron Steak*

32.00

Crispy fingerlings, asparagus, poblano butter & beef jus

Burger*

19.00

Grilled onion, dill pickles, new york state cheddar & french fries

Pan-Roasted Whole Black Bass

30.00

String beans, meyer lemon & pistachio and brown butter vinaigrette

Lasagna

23.00

Summer squash, eggplant, tomato sauce & buttermilk ricotta

Buttermilk Fried Chicken

27.00

Cheddar waffles & savoy cabbage slaw

Mushroom-Barley Veggie Burger

16.00

House-made bread & butter pickles, savoy cabbage slaw & french fries

Snacks

Maple & Bacon Roasted Almonds

7.00

Cornbread

6.00

With maple-chile butter

Popovers

3.00

With honey & sea salt

House-Made Pickles

4.00

Chicken Liver Mousse

10.00

With pickled grapes

East Coast Oysters

Iced

3.00

Daily selection with grapefruit mignonette

Roasted

3.75

With green chile butter

Barbecued

3.75

With bacon & green onions

Sides

French Fries

7.00

Grilled Corn Salad

8.00

With lime aioli & smoked paprika

Roasted Market Vegetables

8.00

With lemon & herbs

Buttermilk Whipped Potatoes

7.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Buttermilk Channel

Drinks Menu

Lunch Menu

Brunch Menu

Dinner Menu

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