Butter Midtown
New American Restaurant and American Restaurant$$$$
Midtown East, New York
Has a stamp of approval from Food Network and Serious Eats
"Awesome for Restaurant Week."(10 Tips)
"Hudson Valley Foie Gras & Raspberry Beignets were to die for!"(9 Tips)
"Brussel sprout salad and Veal bacon are a must!"(7 Tips)
"Iron Chef Alex Guarnaschelli's"(4 Tips)
169 Tips and reviewsFilter:
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Stephanie OrmeJanuary 9, 2015The raspberry beignets are a MUST. Polished off the plate in less than 3 minutes.
Emily GrossMarch 24, 2011Don't get the rabbit, everything else looks amazing, duck was awesome, skip the rabbit ant you'll leave more than satisfied! Raspberry beignets are mindblowing!!
James CAugust 8, 2014The steak was like the name of the restaurant BUTTER. Really nice place. It is pricey though.
Andrew CFebruary 8, 2020Celebrity chef or not, I say its overrated... the lamb bacon and gnocchi mac 'n cheese app were the best items, that's it!!! For the price, go somewhere else that has better main course choices
Mandi GrossFebruary 8, 2015if you havent tried the brussel sprout appetizer, then you havent lived life
Rory ParnessAugust 21, 2012Maya shrimp for a great surf n turf and finish off with the white chocolate soufflé
KamMay 29, 2013Have to ask for bread and butter, and you will be glad you did it melts in your mouth :)
Roula HannaSeptember 24, 2016I guess I did not have the same experience as others. The veal bacon was 95% pure fat. The tuna steak was overcooked and dry. The server didn't feel like working and it showed. Disappointed.
Beka OuyangFebruary 3, 2012I'll save you the headache of choosing: cavatappi pasta, duck confit and pound cake. Done. You'll thank me later
Evelyn LingJanuary 24, 2017Came here for restaurant week winter 2017 and the service was horrendous. Both sad and shocked to experienced this. 😔
BravoJanuary 27, 2010Monday night is THE night of music, friendship and great food. The chef can make you whatever, whenever. -Marilyn Crawford, Launch My Line
Lowell RocolcolFebruary 12, 2012If you have at least 3 hours to spare, do the chef tasting. Excellent food, I must say. Otherwise, stick to their a la carte menu.
Jen jenDecember 20, 2011had the most severe food poisoning of my life!!! I thought I was gonna die! but the donut dessert was delicious!- BravoNovember 11, 2010My old home. Chef Alex Guzruaschelli’s food is like, well…the name on the door. -Zac Young, Top Chef Just Desserts
Jessica Kheary-DwyerMay 24, 2010beautiful restaurant! the service was excellent... order the duck and if you stay for dessert try the raspberry filled donuts! YUM
Jason JohnsonJanuary 20, 2014Do yourself a favor, and order the Rarebit for an appetizer. You WON'T be disappointed.
Chris DouglasNovember 2, 2014Great bar staff, but waiting team let it down. Food in our group was very hit and miss. Sadly more miss than hit.
Andrew C.June 12, 2016Good space for small corporate meals. Acoustics are horrible for larger groups. Food is well executed, but nothing particular to shout about.
Call on an evening with bad weather, get a table for two with 30 minutes notice.
Robert RoweMay 24, 2010...fantastic restaurant - the grilled all-natural veal chop with potato gratin is delicious. Reserve online at opentable... Read more
FoodspottingDecember 12, 2010Try the Ny Strip Steak With Peppercorn Butter, Oyster Mushrooms, And Deep Fried Onions
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Butter Restaurant has maintained an exclusive niche restaurant scene for stylish Manhattanites since its initial inception. The American restaurant is helmed by Food Network star and Executive Chef Alex Guarnaschelli, who uses greenmarket offerings to create a seasonal menu. Butter began as Guarn...
Open until 10:00 PM (Show more)
- Mon–Thu
- 11:30 AM–2:15 PM
- 5:00 PM–9:00 PM
- Fri
- 11:30 AM–2:15 PM
- 5:00 PM–10:00 PM
- Sat
- 5:00 PM–10:00 PM
- Sun
- 11:30 AM–2:30 PM
- 5:00 PM–8:00 PM
(212) 253-2828
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.1
"Get the macro plate! The kale Caesar is also delicious."
Lindsey Kim - 8.8
"The whole restaurant is spectacular, from the ambiance to the amazing wine selection. Definitely a place for a date if you have some class."
Jon Bernard - 9.0
"The cuisine can be categorized as New American, and as of this year, is entirely vegan. Overall, a memorable, one of a kind experience. Whether or not you are vegan or vegetarian I highly recommend it"
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