Butter Midtown

Butter Midtown

New American Restaurant and American Restaurant$$$$
Midtown East, New York
  • Stars
  • Stars
    Has a stamp of approval from Food Network and Eater
    • Food Network
    • Eater
  • Tips
    Rusty W.
    "Awesome for Restaurant Week."(10 Tips)
    Andrew C.
    "Hudson Valley Foie Gras & Raspberry Beignets were to die for!"(9 Tips)
    Keith K.
    "Brussel sprout salad and Veal bacon are a must!"(7 Tips)
    "Owner and chef Alex Guarnaschelli"(4 Tips)
Tips and Reviews icon169 Tips and reviews
  • good for dates
  • veal bacon
  • desserts
  • trendy
  • restaurants
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  • James C.
    James CAugust 8, 2014
    The steak was like the name of the restaurant BUTTER. Really nice place. It is pricey though.
  • Daniela G.
    Daniela GiacobboJune 29, 2014
    Delightful and beautiful...great atmosphere, music and service...Love it!
  • Lowell R.
    Lowell RocolcolFebruary 12, 2012
    If you have at least 3 hours to spare, do the chef tasting. Excellent food, I must say. Otherwise, stick to their a la carte menu.
  • Marion
    MarionDecember 8, 2014
    Every steak I've had here is exquisite. I try to come here whenever I'm in town.
  • steenheart icon on user image
    steenJanuary 25, 2016
    Good place for midtown meetings. Their dinner rolls are nice.
  • Rory P.
    Rory ParnessAugust 21, 2012
    Maya shrimp for a great surf n turf and finish off with the white chocolate soufflé
  • Beka O.
    Beka OuyangFebruary 3, 2012
    I'll save you the headache of choosing: cavatappi pasta, duck confit and pound cake. Done. You'll thank me later
  • Tara D.
    Tara DîanaMarch 1, 2015
    Oh my goodness everything is marvelous here!!! Chef Alex is brilliant.
  • verymonica
    verymonicaMarch 21, 2014
  • Ashley M.heart icon on user image
    Ashley MeadNovember 11, 2015
    Cauliflower steak is incredible. So is the chicken.
  • Abdullatif A.
    Abdullatif ANovember 8, 2014
    Great steaks and desserts. This place is under rated!
  • GourmetLive
    GourmetLiveMarch 4, 2011
    Owner and chef Alex Guarnaschelli says, “Butter is an 8-year labor of love.” The Cavatappi pasta dish with spicy lamb and yellow tomato sauce is Chef Guarnaschelli’s favorite.
  • PureWow
    PureWowOctober 23, 2015
    Good news: When you dine alone, no one’s sharing your lobster tail. Read more
  • Marcia C.
    Marcia ChatelainApril 16, 2014
    Crawfish bisque! Pasta with lamb sausage! Dobosch tart!
  • Andres Z.heart icon on user image
    Andres ZirlingerMay 15, 2017
    Dinner is great. Bold and flavorful. Brunch is not that impressive.
  • Jason J.
    Jason JohnsonJanuary 20, 2014
    Do yourself a favor, and order the Rarebit for an appetizer. You WON'T be disappointed.
  • Jessica K.
    beautiful restaurant! the service was excellent... order the duck and if you stay for dessert try the raspberry filled donuts! YUM
  • Evelyn L.
    Evelyn LingJanuary 24, 2017
    Came here for restaurant week winter 2017 and the service was horrendous. Both sad and shocked to experienced this. 😔
  • ᴡ A.heart icon on user image
    ᴡ AusterOctober 24, 2019
    Crabcakes, butter burger, amazing amazing fries!
  • Brant M.heart icon on user image
    Brant McQuittyApril 15, 2016
    A decent place for lunch in midtown - the burger was perfectly cooked.
  • Mandi G.
    Mandi GrossFebruary 8, 2015
    if you havent tried the brussel sprout appetizer, then you havent lived life
  • Jack G.
    Jack GallagherJuly 20, 2013
    Arctic char was awesome. Gooseberry salad was missing gooseberries!
  • Jorge B.
    Jorge BrionesAugust 15, 2014
    When I read the name of the restaurant I was expecting well...butter. To my joy it was more than that. If you can't pick up my sarcasm then forget you. FYI: I hate Foursquare.
  • Chris D.
    Chris DouglasNovember 2, 2014
    Great bar staff, but waiting team let it down. Food in our group was very hit and miss. Sadly more miss than hit.
  • Robert R.
    Robert RoweMay 24, 2010
    ...fantastic restaurant - the grilled all-natural veal chop with potato gratin is delicious. Reserve online at opentable... Read more
  • Mary P.heart icon on user image
    Mary POctober 12, 2014
    Get the ricotta &mushroom app and the potato side!
  • Allison E.
    Allison ErnstDecember 29, 2010
    If you like a simple yet delicious dessert, the pineapple upside down cake should be your first choice!
  • TW ✈️👸🏻heart icon on user image
    TW ✈️👸🏻May 25, 2021
    Just had pre-dinner drinks here ... nice cocktail mixtures.
  • Rusty W.
    Rusty WatkinsJanuary 31, 2013
    Awesome for Restaurant Week. The atmosphere is great.
  • Andrew C.heart icon on user image
    Andrew C.June 12, 2016
    Good space for small corporate meals. Acoustics are horrible for larger groups. Food is well executed, but nothing particular to shout about.
  • Foodspotting
    FoodspottingDecember 12, 2010
    Try the Ny Strip Steak With Peppercorn Butter, Oyster Mushrooms, And Deep Fried Onions
  • Ronnie R.
    Ronnie RothFebruary 21, 2015
    Excellent dish!
  • EliVillasante
    EliVillasanteMay 1, 2014
    Free wifi + "bone in" steak + scarlet rum punch = perfect!
  • Kristen F.
    Kristen FyockApril 13, 2013
    Try the Great Atsby martini- grapefruity and delicious!
  • Jen j.
    Jen jenDecember 20, 2011
    had the most severe food poisoning of my life!!! I thought I was gonna die! but the donut dessert was delicious!
  • Bravo
    BravoJanuary 27, 2010
    Monday night is THE night of music, friendship and great food. The chef can make you whatever, whenever. -Marilyn Crawford, Launch My Line
  • Emily G.heart icon on user image
    Emily GiglieranoMarch 15, 2017
    Two words: vegan prix-fixe
  • Rishard C.
    Rishard ChapoteauFebruary 23, 2013
    If you get the option sit downstairs. Its nice and quiet.
  • Lowell R.
    Lowell RocolcolFebruary 12, 2012
    The food is excellent. The service is quite slow. I hope it's just a busy night and Chef Alex was not having a panic attack in the kitchen...
  • Jeremiah B.
    Jeremiah BlatzJuly 23, 2012
    Bring a sweater. Also, order the ginger snap ice cream sandwich.
  • Adrienne P.
    Adrienne PetrinoAugust 1, 2014
    Burata with lavender is delicious!!
  • Tracy S.heart icon on user image
    Tracy SolorzanoJuly 14, 2016
    Omg first the bread was amazing! 👌🏻👌🏻👌🏻
  • Kathleen L.heart icon on user image
    Kathleen LuckeyFebruary 3, 2017
    It was lovely to see the head and owner walking around
  • Jen B.
    Jen BrionesAugust 17, 2014
    Lovvvvvve the Veal Bacon & Short Ribs!
  • Eaters H.heart icon on user image
    Eaters HeavenJune 2, 2016
    Fish of the day - not memorable, dry, overcook. Chopped salad - average, a bit over dressed. Space is nice & intimate. I'd give it a pass. Very average. :(
  • JD M.heart icon on user image
    JD MaloneSeptember 10, 2017
    Wonderful food and great service
  • Mandar M.
    Mandar MJune 14, 2010
    Butter Mondays are legendary. Impossible to get in so don't even try unless you happen to be Brangelina ;)
  • david ' dj shakez ' t.
    The mashed potatoes are EVERYTHING!!!!
  • Erin S.
    Erin SparlingJanuary 23, 2014
    Been here 5+ times
    Call on an evening with bad weather, get a table for two with 30 minutes notice.
  • Craig T.
    Craig ThompsonMarch 7, 2013
    Try the Toasts with Chicken Liver Pate
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