Butter Midtown

Butter Midtown

New American Restaurant and American Restaurant$$$$
Midtown East, New York
  • Stars
  • Stars
    Has a stamp of approval from Food Network and Eater
    • Food Network
    • Eater
  • Tips
    Rusty W.
    "Awesome for Restaurant Week."(10 Tips)
    Andrew C.
    "Hudson Valley Foie Gras & Raspberry Beignets were to die for!"(9 Tips)
    Keith K.
    "Brussel sprout salad and Veal bacon are a must!"(7 Tips)
    "Owner and chef Alex Guarnaschelli"(4 Tips)
Tips and Reviews icon169 Tips and reviews
  • good for dates
  • veal bacon
  • desserts
  • trendy
  • restaurants
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  • Popular
  • Recent
  • Peter F.
    Peter FranklinAugust 6, 2010
    Have the potato cooked in duck fat (Yummy!).... then have the same for dessert!
  • B
    BMay 14, 2017
    No Alex Guarnaschelli sighting but it was still superb
  • Beta LAB L.heart icon on user image
    Beta LAB LabMarch 23, 2013
    Stay relaxed and relax with a good chat with friends
  • Jeremy J.heart icon on user image
    Jeremy JacobowitzApril 19, 2015
    Service just wasn't good at all, and for the prices, the food should be way better and more substantial!
  • Cheryl N.
    Cheryl NguyenMay 23, 2012
    The truffled Gnocchi is the business.
  • qɹǝʇʇ s.
    qɹǝʇʇ sǝıʇzMarch 15, 2010
    had a great meal there, the pork belly was amazing - even bumped into Alex (Celebrity Chef) Read more
  • David M.
    David MarineDecember 3, 2011
    Order the Capatelle & lamb sausage app. Spicy and delicious.
  • Bravo
    BravoNovember 11, 2010
    My old home. Chef Alex Guzruaschelli’s food is like, well…the name on the door. -Zac Young, Top Chef Just Desserts
  • Jeanne C.
    Jeanne ChoJuly 2, 2016
    Watermelon icecubes!
  • Nina M.
    Nina MDecember 3, 2014
    Gotta try the pumpkin ravioli
  • Taylor P.
    Taylor PaigeJune 5, 2010
    Service was fantastic. Great apps and martinis. Loved our waiter.
  • Zooey G.
    Zooey GSeptember 21, 2014
    Tuna tartare!
  • Edie C.
    Edie CapellanSeptember 4, 2011
    Homemade Chicken Sausage with Lentil knocked my socks off'!
  • TV Food Maps
    TV Food MapsSeptember 3, 2014
    Check out Butter as seen on Chopped Read more
  • Matthew B.
    Matthew BrennenJune 23, 2013
    Loving this place on Monday night.
  • Roei A.
    Roei AttiasJanuary 17, 2011
    Romantic dinner for my wife's birthday, chic spot, delicious food!
  • Ratko Gregor J.
    Great food and nice ambience. Classy.
  • Kristin D.
    Kristin DaltonAugust 20, 2014
    Beignets for dessert!
  • Robert D.
    Robert DMarch 31, 2010
    gorgeous and delicious. Try the Butter Poached Hake. It's like Buhta Read more
  • Robert-Jan D.heart icon on user image
    Robert-Jan DekkersMay 13, 2016
    Nice cocktails
  • Dave
    DaveMarch 28, 2015
    Take advantage of the great bar
  • Alex R.
    Alex RobinsonNovember 28, 2011
    Social ostracism can taste a lot like Bellinisat an empty table. Don't have a dinner for one like Blair Waldorf.
  • Brian M.heart icon on user image
    Brian MichaelNovember 30, 2012
    Kevin is the cutest waiter.
  • Ann C.
    Ann CookMarch 4, 2010
    Came when it first opened as a fan of the chef, and love the recipes. Challenging recipes, awsome venues.
  • Brad L.
    Brad LFebruary 8, 2013
    Chef Alex Guarnaschelli was featured at Cochon 555 2013 in New York City.
  • Jhonathann D.heart icon on user image
    Butter 415 Lafayette St (btwn E 4th St & Astor Pl), New York,
  • rulduff v.
    rulduff van lysApril 22, 2011
    foods is awesome and i want to ask for more
  • JayR C.
    JayR CastilloOctober 10, 2010
    Didn't really enjoy the food. Duck is too salty and the steak is too dry. But the ambiance of the place is really nice. Don't order duck and steak.
  • Wilson Z.
    Wilson ZhouApril 24, 2014
    Iron Chef Alex Guarnaschelli's
  • Diêgo Sanches R.
    Diêgo Sanches RamosOctober 19, 2012
    Great place
  • Ashley B.
    Ashley BoyerMay 8, 2011
    Sit downstairs and hear AMAZING remixes.
  • Daryna
    DarynaNovember 9, 2012
    Gg!! Still didn't get why all parties downstairs ? What the difference ??
  • BENZ B.
    BENZ BARRYSeptember 18, 2011
    OMG OMG OMG OMG !!!!!!!!!!
  • Charlie M.
    Charlie McWeeneyJanuary 18, 2011
    Oh. My. God. Raspberry Beignets.
  • John B.
    John BigbooteDecember 10, 2013
  • Megan S.
    Megan SheahanFebruary 21, 2012
    Beware of the lobster, it's cold.
  • Stephanie S.
    Stephanie SmithJune 1, 2011
    need to go here for restaurant week
  • Alissa
    AlissaDecember 31, 2010
    Great spot back in the day.
  • Alison W.
    Alison WonderlandJune 22, 2010
    Soft shell crab is to die for!
  • Ryan
    RyanJuly 15, 2011
    It's like buttah
  • Melissa C.
    Melissa ClemsApril 14, 2012
    Have the flageolet!
  • Alex K. C.
    Risotto balls...amazing
  • Mint C.
    Mint C.June 30, 2011
    wonderful restaurant
  • How To Make It In America
    Thursday is the hotness: "Whipped" party brings out the hipster DJs and fashionista royalty. [BlackBook] Read more
  • Foodspotting
    FoodspottingDecember 12, 2010
    Try the Pork Porterhouse
  • Jennifer M.
    Jennifer MellaceJanuary 30, 2011
    Service is terrible. They overbooked the restaurant. We didn't get seated til an hour after our reservation and then 2 hrs for our food ridiculous!
  • MoRiza
    MoRizaDecember 12, 2010
    Try the Pork Porterhouse
  • Michelle K.
    Michelle KimMarch 4, 2012
    Happy bday G!!!
  • Gabriela B.
    Gabriela BorgesMarch 22, 2012
  • sandros c.
    sandros carabello 3November 26, 2010
    Butter, delightfully beautiful.
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