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- Peter FranklinAugust 6, 2010Have the potato cooked in duck fat (Yummy!).... then have the same for dessert!
- Jeremy JacobowitzApril 19, 2015Service just wasn't good at all, and for the prices, the food should be way better and more substantial!
- qɹǝʇʇ sǝıʇzMarch 15, 2010had a great meal there, the pork belly was amazing - even bumped into Alex (Celebrity Chef) Read more
- BravoNovember 11, 2010My old home. Chef Alex Guzruaschelli’s food is like, well…the name on the door. -Zac Young, Top Chef Just Desserts
- Alex RobinsonNovember 28, 2011Social ostracism can taste a lot like Bellinisat an empty table. Don't have a dinner for one like Blair Waldorf.
- Ann CookMarch 4, 2010Came when it first opened as a fan of the chef, and love the recipes. Challenging recipes, awsome venues.
- Jhonathann DuDuu Net (BeTa LaB)April 11, 2013Butter 415 Lafayette St (btwn E 4th St & Astor Pl), New York,
- JayR CastilloOctober 10, 2010Didn't really enjoy the food. Duck is too salty and the steak is too dry. But the ambiance of the place is really nice. Don't order duck and steak.
- How To Make It In AmericaFebruary 5, 2010Thursday is the hotness: "Whipped" party brings out the hipster DJs and fashionista royalty. [BlackBook] Read more
- Jennifer MellaceJanuary 30, 2011Service is terrible. They overbooked the restaurant. We didn't get seated til an hour after our reservation and then 2 hrs for our food ridiculous!