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Cafe Blue

Cafe Blue

Seafood Restaurant$$$$
Hill Country Galleria, Bee Cave
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Cafe Blue
8.2/10
60
ratings
Photos69 Photos
MenuMenu
Wine & Drinks 21Weekend Brunch 4Dinner 14Kids 2Specials 5Lunch 13
Wine List
Champagne and Sparkling
Le Contesse, Prosecco, Veneto, Italy, Nv
13.00
François Montand, Brut Rosé, Jura, France, Nv
13.00
Mumm Napa, Cuvée M, Napa Valley, California, Nv
48.00
Schramsberg "Mirabelle", Brut Rosé, North Coast, California, Nv
72.00
Piper-Heidsieck, Cuvée Brut, Champagne, France, Nv
95.00
Delamotte, Brut Blanc De Blancs, Champagne, France, Nv
135.00
François Montand, Brut Blanc De Blancs, Jura, France, Nv
13.00
Bocelli, Prosecco, Veneto, Italy, Nv
48.00
Paladin, Prosecco Rosé, Veneto, Italy, 2020
52.00
Schramsberg, Brut Blanc Des Blanc, North Coast, California, Nv
85.00
La Crema, Brut Rosé, Russian River Valley, California, Nv
105.00
Henriot, Brut Blanc De Blancs, Champagne, France, Nv
156.00
Rosé
Bieler Pére Et Fils "Sabine", Coteaux D'aix-En-Provence, France, 2020
10.00
Clos Pegase, Carneros, Californnia, 2019
50.00
Fattoria Sardi, Lucca, Italy, 2018
56.00
Daou Vineyards Rose, Paso Robles, California, 2020
64.00
Bonny Doon Vineyard "Vin Gris De Cigare", Central Coast, California, 2020
48.00
Miraval "Studio", Provence, France, 2019
52.00
Argyle Winery, Willamette Valley, Oregon, 2019
15.00
Domaine Delaporte, Loire Valley, France, 2019
72.00
Sauvignon Blanc
Château De Fontenille Entre-Deux-Mers, Bordeaux, France, 2019
40.00
Clos Pegase, Carneros, California, 2019
45.00
Kunde "Magnolia Estate", Sonoma Valley, California, 2020
12.00
Castello Della Sala "Conte Della Vipera", Umbria, Italy, 2019
60.00
Flora Springs, Napa Valley, California, 2017
72.00
Emmolo, Napa Valley, California, 2020
44.00
Daybreak, Marlborough, New Zealand, 2020
48.00
Jules Taylor, Marlborough, New Zealand, 2020
14.00
Henri Bourgeois "Les Baronnes", Sancerre, France, 2019
16.00
Twomey, Napa Valley, California, 2019
84.00
Chardonnay
Domaine De Bernier, Loire Valley, France, 2019
10.00
Château Ste. Michelle "Indian Wells", Columbia Valley, Washington, 2019
52.00
Vasse Felix Filius, Western Australia, Australia, 2019
56.00
De Forville, Piedmont, Italy, 2019
60.00
Jean-Paul & Benoit Droin, Chablis, Burgundy, France, 2020
88.00
Clos Pegase, Carneros, California, 2019
12.00
Diora, Monterey, California, 2019
13.00
Neyers, Chardonnay, Carneros, California, 2018
15.00
Sonoma-Cutrer "Russian River Ranches", Sonoma Coast, California, 2019
64.00
Cakebread, Napa Valley, California, 2019
105.00
Pinot Grigio
Benvolio, Friuli-Venezia Giulia, Italy, 2020
9.00
Left Coast "the Orchard", Pinot Gris, Willamette Valley, Oregon, 2019
12.00
Kettmeir, Pinot Bianco, Alto Adige, Italy, 2019
60.00
Pierre Sparr, Pinot Blanc, Alsace, France, 2020
10.00
Livon, Friuli-Venezia Giulia, Italy, 2020
55.00
Weingut Franz Keller, Baden, Germany, 2018
76.00
Enticing Whites
Karl Josef, Riesling Kabinett, Mosel, Germany, 2020
10.00
Hugues Beaulieu, Picpoul De Pinet, Pomerols, France, 2020
44.00
Stadt Krems, Grüner Veltliner, Kremstal, Austria, 2018
50.00
Domaine De L'ecu, Muscadet, Loire Valley, France, 2020
13.00
Michele Chiarlo, Gavi Di Gavi Rovereto, Piedmont, Italy, 2019
56.00
Castello Di Neive, Arneis, Piedmont, Italy, 2019
64.00
Inkarri "Estate White Blend", Mendoza, Argentina, 2020
10.00
Pazo De Bruxas, Albariño, Rias Baixas, Spain, 2018
48.00
Cà Maiol, Trebbiano Di Lugana, Lombardy, Italy, 2019
52.00
Left Coast White Pinot Noir, Willamette Valley, Oregon, 2020
14.00
Painted Wolf, Chenin Blanc, Western Cape, South Africa, 2019
58.00
Suavia "Monte Carbonare", Garganega, Veneto, Italy, 2018
88.00
Pinot Noir
Carmel Road Winery, Monterey, California, 2018
10.00
Jackson Estate, Anderson Valley, California, 2017
60.00
Domaine Rieflé, Alsace, France, 2018
68.00
Raptor Ridge, Willamette Valley, Oregon, 2018
76.00
Belle Glos "Clark & Telephone", Santa Maria Valley, California, 2019
100.00
Michel Magnien "Fixin", Burgundy, France, 2016
128.00
Mary Edwards Winery, Russian River Valley, California, 2019
168.00
Wayfarer, Fort Ross - Seaview, California, 2017
225.00
Böen, Central Coast, California, 2019
13.00
Anne Amie Vineyards, Willamette Valley, Oregon, 2019
16.00
Walt "La Brisa", Sonoma Valley, California, 2019
18.00
Calera, Central Coast, California, 2018
84.00
Sonoma-Cutrer "Owsley", Russian River Valley, California, 2014
115.00
Domaine Tollot-Beaut, Chorey-Lès-Beaune, France, 2017
148.00
Purple Hands Shea Vineyards, Yamhill-Carlton, Oregon, 2018
175.00
Malbec
Catena, Mendoza, Argentina, 2017
12.00
Red Schooner By Caymus, Andes Mountains, Argentina, Voyage 9
20.00
Durigutti Reserva, Mendoza, Argentina, 2016
94.00
Luca, Mendoza, Argentina, 2018
64.00
Château Haut-Monplaisir, Cahors, France, 2017
84.00
Tapiz "Black Tears", Mendoza, Argentina, 2015
115.00
Merlot
Mercer Family Vineyards, Horse Heaven Hills, Washington, 2018
11.00
Matanzas Creek Winery, Sonoma, California, 2015
74.00
Twomey Cellars, Napa Valley, California, 2011
154.00
Trefethen Family Vineyards, Oak Knoll, California, 2018
18.00
Hawkes, Alexander Valley, California, 2018
115.00
Chateau Le Puy "Emilien", Bordeaux, France, 2017
165.00
Cabernet Sauvignon
Becker "Iconoclast", Texas, 2019
9.00
Vasse Felix Filius, Western Australia, Australia, 2019
54.00
Oberon, Napa County, California, 2019
64.00
Nine Hats, Columbia Valley, Washington, 2017
64.00
Casarena "Owen's Vineyard", Mendoza, Argentina, 2017
78.00
Clos Pegase, Carneros, California, 2018
105.00
Inglenook, Rutherford, California, 2017
125.00
Stag's Leap Wine Cellars "Artemis", Napa Valley, California, 2018
150.00
B.R. Cohn, "Olive Hill Estate", Sonoma Valley, California, 2018
170.00
Joseph Phelps, Napa Valley, California, 2019
200.00
Robert Hall, Paso Robles, California, 2018
12.00
J. Bouchon "Block Series", Valle Del Maule, Chile, 2017
60.00
Arrowood, Sonoma County, California, 2017
16.00
Annabella "Special Selection", Napa Valley, California, 2019
17.00
Clos Du Val, "Estate", Napa Valley, California, 2018
95.00
Stonestreet, Alexander Valley, California, 2016
120.00
Daou Reserve, Paso Robles, California, 2018
135.00
Caymus, Napa Valley, California, 2019
38.00
Burgess, "Hillside Vineyard", Napa Valley, California, 2015
176.00
Exciting Reds
Cortijo, Tempranillo, Rioja, Spain, 2019
10.00
Fabre Montmayou, Cabernet Franc, Mendoza, Argentina, 2019
12.00
Visintini, Franconia, Friuli-Venezia, Italy, 2018
55.00
Neyers "Vista Notre", Zinfandel, Napa Valley, California, 2018
15.00
Domaine De La Noblaie, Cabernet Franc, Loire Valley, France, 2018
66.00
Fess Parker Winery, Syrah, Santa Barbara, California, 2018
76.00
Hartford Family Winery, Zinfandel, Russian River Valley, California, 2019
92.00
La Spinetta, Langhe Nebbiolo, Piedmont, Italy, 2017
100.00
C. L. Butaud, Tempranillo, Texas, 2018
125.00
Borgogno "No Name", Nebbiolo, Langhe, Italy, 2016
140.00
Famille Perrin, Côtes Du Rhone, France, 2018
40.00
J. Bouchon, Pais, Central Valley, Chile, 2019
52.00
Pierre-Marie Chermette, Gamay, Burgundy, France, 2019
14.00
Garage, Cinsault, Sur, Chile, 2019
65.00
Bodegas Urbina, Rioja Crianza, Rioja, Spain, 2012
18.00
Penfolds "Bin 28", Shiraz, South Australia, 2018
78.00
De Forville, Nebbiolo, Barbaresco, Italy, 2018
98.00
Titas, Cabernet Franc, Howell Mountain, California, 2019
115.00
Quivira Black Boar, Zinfandel, Dry Creek, California, 2017
136.00
Red Blends
Pierano Estate Vineyards "the Illusion", Lodi, California, 2019
12.00
Ghostrunner Lodi, California, 2020
55.00
Eschol By Trefethen, Oak Knoll, California, 2019
60.00
Alpha Omega "Two²", Napa Valley, California, 2018
90.00
Bootleg Wine Works "Napa Red Blend", Napa Valley, California, 2016
105.00
Burgess Cellars "Topography", Howell Mountain, California, 2014
120.00
Peake Ranch, Santa Rita Hills, California, 2017
134.00
Caravan By Darioush, Napa Valley, California, 2018
145.00
Château St. Jean "Cinq Cépages", Sonoma County, Californa, 2016
155.00
Flora Springs "Trilogy", Napa Valley, California, 2017
172.00
Château De Fontenille, Bordeaux, France, 2018
48.00
Château La Rame, Bourdeaux Rouge, Bordeaux, France, 2018
15.00
Bodyguard By Daou Paso Robles, California, 2019
20.00
Bootleg Wine Works "Prequel", California, 2016
95.00
Paraduxx, Napa Valley, California, 2017
115.00
Marchesi Antinori "Badia a Passignano", Chianti Classico Riserva, Tuscany, Italy, 2018
125.00
Beaulieu Vineyard Reserve "Tapestry", Napa Valley, California, 2014
140.00
Frias Family Vineyard "Lady of the Dead", Spring Mountain, California, 2018
150.00
Picayune Cellars, Napa Valley, California, 2018
160.00
La Sirena Wines "Pirate Treasure Red", Napa Valley, California, 2016
185.00
Reserve Wines
Due to the select nature of Reserve Wines, they are not subject to any promotion or discounts
Domaine Serene "Evenstad Reserve", Chardonnay, Dundee Hills, Oregon, 2014
125.00
La Rasina, Brunello Di Montalcino, Sangiovese, Tuscany, Italy, 2015
150.00
Col Solare, Red Mountain, Washington, 2016
175.00
Concha Y Toro "Don Melchor", Cabernet Sauvignon Puente Alto, Chile, 2013
190.00
Krupp Brothers "the Doctor", Red Blend, Napa Valley, California, 2016
195.00
Palmaz Vineyards, Cabernet Sauvignon, Napa Valley, California, 2012
215.00
L'aventure "Estate Cuvee", Willow Creek, California, 2017
255.00
Tenuta Guado Al Tasso, "Bolgheri Superiore", Tuscany, Italy, 2018
295.00
Viader "Estate Limited Edition Black Label", Napa Valley, California, 2017
325.00
Penfolds "Bin 169", Cabernet Sauvignon, Coonawarra, Australia, 2009
405.00
Turley Wine Cellars, Zinfandel, St. Helena, California, 2019
146.00
Fratelli Brovia, Barolo, Piedmont, Italy, 2016
165.00
Mt. Brave, Cabernet Franc, Mt. Veeder, California, 2017
190.00
Ziata, Cabernet Sauvignon, Meteor Vineyard, Napa Valley, California, 2015
190.00
Casa Lapostolle "Clos Apalta", Red Blend, Colchagua Valley, Chile, 2009
205.00
Perrier-Jouët "Belle Epoque", Champagne, France, 2004
250.00
Burgess Cellars, Reserve Cabernet, Napa Valley, California, 2014
285.00
Daou, "Soul of a Lion", Paso Robles, California, 2018
300.00
Caymus "Special Selection", Cabernet Sauvignon, Napa Valley, California, 2016
345.00
Penfolds "Grange", Syrah, South Australia, 2011
975.00
Cocktails
Margaritas
Proudly made with 100% Blue Agave Tequila, fresh lime juice and simple syrup
Frozen Margarita
8.00
Our classic Frozen Rita, with silver tequila and our signature mix
Blue Agave
9.00
El Jimador Blanco Tequila, blue curacao
Two Step
10.00
"Z" Reposado Tequila, Paula's Texas Orange
Yacht Club
32.00
Don Julio 1942 Anejo Tequila, Grand Marnier Centenaire
Riptide
9.00
Frozen Rita swirled with our Double Secret Sangria
Island Spice
10.00
Dulce Vida Pineapple-Jalapeno Tequila, Deep Eddy Orange, serranos
White Lightning
11.00
Herradura Silver Tequila, Cointreau
Boat Drinks
Dark & Stormy
9.00
Gosling's Black Seal Rum, ginger beer, fresh lime
Lake Travis Tea
10.00
Deep Eddy Sweet Tea and Lemon Vodkas, fresh lemonade
Pepe's Paloma
11.00
Pepe Zevada's Z Blanco Tequila, grapefruit soda, salt, lime
Painkiller
10.00
Pusser's British Navy Rum, tropical juices, cream of coconut
Double Secret Sangria
10.00
A refreshing blend of red wine, spirits, & fresh fruit
Martinis
Texas Lemon Drop
10.00
Deep Eddy Lemon Vodka, Paula's Texas Lemon, simple syrup, lemon zest
Blue Goose
15.00
Grey Goose Vodka, blue cheese stuffed olives
Cucumber
13.00
Hendrick's Gin, St. Germain, fresh cucumber
Dark Manhattan
15.00
Basil Hayden's Dark Rye, Angostura bitters, sweet vermouth, Luxardo cherry
Classic Cocktails
Pimm's Cup
10.00
Pimm's No. 1, Hendrick's Gin, fresh lemonade, orange, strawberry, mint, cucumber
Old Fashioned
14.00
Basil Hayden's Dark Rye, Angostura bitters, orange, Luxardo cherry
Oyster Bar Cocktails
Red Headed Stranger
8.00
Our signature Bloody Mary, garnished with a cocktail shrimp
Giddy'up
12.00
Bloody Mary with Iron Wolf "Giddy'up" Horseradish Vodka
Oyster Shooter
8.00
Iron Wolf "Giddy'up" Horseradish Vodka, cocktail sauce, fresh lime
Sparkling Brunch Cocktails
Mimosa
5.00
Classic or Passion Fruit
Paula's Poinsettia
6.00
Champagne, Paula's Texas Orange, cranberry juice
Texan 75
8.00
Champagne, Iron Wolf Gin, Paula's Texas Lemon
Grand Champ
8.00
Champagne, Grand Marnier
Mimosa Flight
24.00
Champagne, orange, passion fruit, cranberry juices
Ruby Red Cocktail
7.00
Champagne, Deep Eddy Ruby Red Vodka
Champagne Germain
8.00
Champagne, St. Germain, fresh strawberry
Kir Royale
8.00
Champagne, Chambord
Sparkling Brunch Cocktails
Available anytime by the glass or carafe
Mimosa
5.00
Classic, Passion Fruit
Champagne Germain
8.00
Champagne, St. Germain, fresh strawberry
Ruby Red Cocktail
7.00
Champagne, Deep Eddy Ruby Red Vodka
Mimosa Flight
24.00
Bottle of chilled house champagne, mini carafes of orange, passion fruit, and cranberry juices
Grand Champ
8.00
Champagne, Grand Marnier Cordon Rouge
Paula's Poinsettia
6.00
Champagne, Paula's Texas Orange, cranberry juice
Texan 75
8.00
Champagne, Bombay Sapphire, Paula's Texas Lemon
Eggs Benedict
Eggs Benedict Arnold
19.00
Sauteed blue crab cakes topped with poached eggs, Cajun shrimp & crawfish brandy cream sauce, hash browns, fresh fruit
Biscuit & Gravy Benedict
15.00
Warm, fresh biscuit topped with poached eggs, country sausage, white gravy, tater tots, fresh fruit
Smoked Salmon Benedict
17.00
Toasted English muffin with Atlantic salmon, poached eggs, hollandaise, capers, hash browns, fresh fruit
Eggs Florentine*
14.00
Grilled portabella with creamed spinach, topped with poached eggs, roasted tomato butter sauce, hash browns, fresh fruit
Classic Eggs Benedict
15.00
Toasted English muffin with Canadian bacon, poached eggs, hollandaise, hash browns, fresh fruit
Beef Tenderloin Benedict
20.00
Toasted English muffin with grilled beef tenderloin, poached eggs, hollandaise, hash browns, fresh fruit
Maine Lobster Benedict
20.00
Toasted English muffin with Maine lobster, poached eggs, hollandaise, hash browns, fresh fruit
Surf & Turf Benedict
21.00
Toasted English muffin with grilled beef tenderloin, lump blue crab, poached eggs, hollandaise, hash browns, fresh fruit
French Toast
Bananas Foster French Toast
13.00
Thick cut French toast, bananas sautéed in Don Q rum caramel sauce, sweet vanilla whipped cream
Cap'n Crunch French Toast
13.00
Cap'n Crunch crusted thick cut French toast, peach maple syrup, toasted pecans, sweet vanilla whipped cream
Berries & Cream French Toast
13.00
Thick cut French toast, fresh blueberries, strawberries, sweet vanilla whipped cream
Classic French Toast Platter
15.00
Thick cut classic French toast, two fried eggs, bacon, sausage, hash browns, fresh fruit
Favorites & Omelets
Maine Lobster & Asparagus Omelet*
20.00
Maine lobster, asparagus, cheddar & jack cheese, hollandaise. Hash browns, fresh fruit
Migas
13.00
Eggs scrambled with crispy corn tortilla strips and pico de gallo, topped with queso. Hash browns, fresh fruit
Cajun Shrimp & Crawfish Omelet*
17.00
Cheese omelet topped with Cajun shrimp & crawfish brandy cream sauce. Tater tots, fresh fruit
Veggie Omelet*
12.00
Onions, bell peppers, mushrooms, tomato, jalapeños, cheddar cheese, hash browns, fresh fruit
New Orleans Style Bbq Shrimp & Grits*
19.00
Gulf shrimp sautéed with andouille sausage and spicy New Orleans style BBQ sauce, over cheddar-jalapeño grits. Two poached eggs, cornmeal fried okra
Chicken Fried Rib-Eye & Eggs
20.00
Rib-eye, country gravy, two fried eggs, buttermilk biscuit, hash browns, fresh fruit
Blue Plate Breakfast
13.00
Two eggs (any style) , hash browns, toast, fresh fruit, choice of bacon or sausage
Ham, Mushroom & Swiss Omelet*
13.00
Ham, mushrooms, swiss cheese, hash browns, fresh fruit
Smoked Tomato, Spinach & Goat Cheese Egg White Omelet*
13.00
Tomato, spinach, goat cheese, hash browns, fresh fruit
Oyster Bar‎
Oysters On the Half Shell*
Daily selection of freshly shucked oysters, cocktail sauce, green apple-jalapeño vinegar
Peel & Eat Shrimp*
18.00
½ pound Cajun seasoned chilled Gulf shrimp, cocktail sauce
Ceviche*
15.00
Fresh fish marinated in lime juice, your choice tropical fruit salsa or pico de gallo
Grand Seafood Tower*
Oysters on the half shell (8) , jumbo Gulf cocktail shrimp (8) , Atlantic snow crab claws (4) , ceviche, jumbo lump crab cocktail
Jumbo Shrimp Cocktail*
19.00
Chilled jumbo Gulf shrimp, classic cocktail sauce
Snow Crab Claws*
Chilled Atlantic snow crab claws, Tequila-lime Louis sauce
Seafood Sampler*
Oysters on the half shell (4) , jumbo Gulf cocktail shrimp (4) , Atlantic snow crab claws (2) , ceviche
Hot Appetizers‎
Maine Lobster Rolls
25.00
Chilled lobster salad, lettuce, butter toasted mini-buns
Lump Blue Crab Cakes
19.00
Sauteed lump blue crab cakes, white wine mustard sauce, coleslaw
Jerk Chicken Quesadilla
12.00
Jerk chicken, green chiles, cheese, tropical fruit salsa, sour cream
Truffled Tenderloin Tips
21.00
Blackened beef tenderloin tips, Parmesan cheese, truffle oil, bearnaise sauce
Oysters Rockefeller
Broiled with bacon-Pernod creamed spinach, lemon garlic bread crumbs
Seafood Gumbo
8.00
Classic French Onion Soup
10.00
Thai Style Mussels
17.00
PEI mussels, sweet & spicy Thai coconut-curry broth, grilled French bread
Fried Calamari
16.00
Sesame and chile crusted, teriyaki dipping sauce
Sesame Crusted Ahi Tuna
19.00
Ahi tuna seared rare and sliced, seaweed salad, sweet & spicy Asian BBQ sauce
Coconut Shrimp
18.00
Beer battered, sweet coconut crusted Gulf shrimp, jalapeño-apricot marmalade
Crispy Baby Back Ribs
15.00
Sweet & spicy Asian BBQ sauce, scallions, toasted sesame seeds
New England Clam Chowder
7.00
Side Salads‎
House-made Dressings: Lemon-Thyme Vinaigrette, Ranch, Apple Cider Vinaigrette, Creamy Maytag Blue Cheese, Raspberry Vinaigrette, 1000 Island, Ginger-Lime Vinaigrette, Warm Bacon-Brown Sugar
Blue Wedge
11.00
Iceberg wedge, Maytag blue cheese, smoked bacon, cherry tomatoes, red onion, ranch dressing, Goldfish crackers
Summer Salad*
10.00
Spring mix, red cabbage, carrots, feta cheese, candied pecans, dried cranberries, apple cider vinaigrette
Classic Caesar Salad
9.00
Romaine lettuce, Parmesan cheese, garlic croutons, Caesar dressing
House Salad
9.00
Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots, garlic croutons
Entree Salads‎
Brown Sugar Salmon Salad*
19.00
Brown sugar-ancho chile crusted Atlantic salmon roasted on a cedar plank, mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds, goat cheese, raspberry vinaigrette
Fried Shrimp Cobb Salad
18.00
Sesame crusted fried shrimp, romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado, boiled egg, 1000 Island dressing
Asian Chopped Steak Salad
19.00
Beef tenderloin tips drizzled in sweet & spicy Asian BBQ sauce, mixed greens, red cabbage, carrots, toasted peanuts, scallions, fresh red bell peppers, cucumbers, cherry tomatoes, edamame, crispy wonton strips, ginger honey lime vinaigrette
Grilled Chicken Summer Salad*
17.00
Jerk marinated grilled chicken, mixed greens, red cabbage, carrots, feta cheese, candied pecans, dried cranberries, apple cider vinaigrette
Sesame Crusted Ahi Tuna & Mango Salad
19.00
Sashimi grade tuna seared rare, sweet & spicy Asian BBQ sauce, mixed greens, mango, wasabi peas, sunflower seeds, cucumbers, red cabbage, carrots, cherry tomatoes, ginger-lime vinaigrette
Chicken Strawberry Salad*
16.00
Pulled chicken, fresh strawberries, mixed greens, goat cheese, toasted almonds, red cabbage, carrots, cucumbers, cherry tomatoes, raspberry vinaigrette, balsamic reduction
Crab Cake Caesar Salad
17.00
Sauteed lump blue crab cake, romaine lettuce, Parmesan cheese, garlic croutons, Caesar dressing
Blackened Shrimp Spinach Salad
17.00
Blackened shrimp, fresh spinach, bacon, sliced mushrooms, boiled eggs, crispy onion strings, blueberries, bacon-brown sugar dressing
Simply Grilled Market Fresh Fish*‎
Simply grilled fish are lightly seasoned with Steve Marlin's Seafood Seasoning, brushed with lemon and olive oil, and served with rice pilaf and sautéed spinach. Make it "Oscar Style" -Add jumbo lump crab meat and Bearnaise +$16. Make it "Cajun Style" - Add blackening spice and shrimp & crawfish brandy cream sauce +$8
Salmon (Atlantic)
22.00
Rainbow Trout (Idaho)
23.00
Redfish (Texas)
23.00
Mahi-Mahi (Guatemala)
21.00
Chilean Sea Bass (Pacific)
Ahi Tuna (Pacific)
28.00
Seafood Entrées
Coconut Shrimp Plate
24.00
Beer battered, sweet coconut crusted Gulf shrimp, apricot-jalapeno marmalade, hand-cut fries, coleslaw
Cedar Plank Salmon*
29.00
Brown sugar-ancho chile crusted Atlantic salmon with blue crab butter sauce, rice pilaf, mint-cucumber slaw
Fried Shrimp "Blue Plate"
23.00
Crispy Gulf shrimp, Cajun remoulade, hand-cut fries, zesty coleslaw
Shrimp Brochette*
27.00
Bacon-wrapped Gulf shrimp stuffed with Monterey jack cheese and jalapeno, parmesan cream sauce, rice pilaf, zesty coleslaw
Crab Stuffed Jumbo Shrimp
31.00
Lump crab stuffed Gulf shrimp, Parmesan cream sauce, rice pilaf, creamed spinach
Kick Ass Sea Bass*
Sesame-teriyaki glazed Chilean sea bass, crispy onion strings, rice pilaf, asparagus
Crab Stuffed Gulf Flounder
31.00
Sauteed Gulf flounder, topped with lump crab stuffing, citrus butter sauce, garlic whipped potatoes, asparagus
Redfish Louisiane*
30.00
Blackened redfish, cajun shrimp & crawfish brandy cream sauce, rice pilaf and asparagus
Sesame Crusted Ahi Tuna Steak
30.00
Seared rare and sliced, ginger-soy glazed, wasabi whipped potatoes, sautéed spinach
Seafood Crepes
21.00
Baked in garlic white wine cream sauce, sautéed spinach, mushrooms
Trout Almondine*
28.00
Grilled rainbow trout, lemon-almond butter sauce, garlic whipped potatoes, sautéed green beans
Daily Seafood Feature
Chef Ben's daily fresh and creative seafood selection
Steaks‎
Dirty Drunken Smoked Beef Tenderloin
39.00
8 oz. smoked and sliced beef tenderloin, Forty Creek Whisky bacon-brown sugar sauce, thick-cut Shiner Bock onion rings, creamed spinach
Grilled N.Y. Strip
39.00
12 oz. all natural aged N.Y. strip, garlic truffle herb butter and red wine demi, caramelized onion whipped potatoes, crispy green beans
Simply Grilled Filet*
39.00
8 oz. center cut beef tenderloin filet simply grilled, garlic whipped potatoes, asparagus
Grilled Rib-Eye
41.00
12 oz. all natural aged grilled rib-eye, green peppercorn brandy sauce, garlic whipped potatoes, creamed spinach
Filet Oscar*
49.00
8 oz. center cut beef tenderloin filet lightly blackened, topped with jumbo lump crab meat, bearnaise sauce, garlic whipped potatoes, asparagus
Thursday Night Feature
Jerk Spiced Prime Rib & Shrimp
38.00
Captain Pete's "Jamaican Me Crazy" jerk rubbed, slow roasted prime rib, grilled Gulf shrimp (3) , loaded baked potato, side house salad
Chicken & Pasta‎
Add: Grilled or Jerk Chicken $7, Sesame or Jerk Tuna $9, Grilled or Blackened Shrimp $8, Grilled or Cedar Plank Salmon $11
Chef Ben's Famous Rotisserie Chicken*
19.00
Slow roasted half chicken, lemon-sage brown butter, garlic whipped potatoes, asparagus
Crab Mac & Cheese
21.00
Penne pasta, lump blue crab, tomatoes, spinach, creamy white wine cheese sauce
Captain Pete's "Jamaican Me Crazy" Jerk Chicken*
18.00
Jerk spiced grilled chicken breast topped with Monterey jack cheese, tropical fruit salsa, rice pilaf, sautéed spinach
Rosemary Artichoke Pasta
16.00
Penne pasta sautéed with sun-dried tomatoes, cherry tomatoes, mushrooms, artichokes, rosemary & garlic white wine Parmesan sauce
Burgers‎
Our burgers are freshly ground in house. Served on a brioche bun with hand-cut fries
Bacon & Brie Burger
16.00
Smoked bacon, creamy brie, Louis sauce, crispy onion strings
Uncle Troop's Classic Cheeseburger
15.00
Cheddar cheese, shredded lettuce, tomato, sliced pickles
Black & Blue Burger
16.00
Blackened, Maytag blue cheese, sweet onion jam, smoked bacon, shredded lettuce, tomato
Sandwiches‎
Maine Lobster Roll
27.00
Chilled lobster salad, lettuce, butter-toasted bun, hand-cut fries
Blackened Ahi Tuna Sandwich
18.00
Blackened ahi tuna, zesty coleslaw, tomato, sliced pickles, brioche bun, Cajun remoulade, hand-cut fries
Dr Pepper "Fork & Knife" Steak Sandwich
19.00
Dr Pepper tenderloin tips, zesty coleslaw, hand-cut fries, horseradish sauce, open-faced French bread, lemon-thyme mixed greens
Grilled Cuban Sandwich
16.00
Slow roasted pork and ham, Swiss cheese, chipotle mayo, pickle relish, baked then grilled. Hand-cut fries
Captain Pete's Jerk Chicken Sandwich
15.00
Jerk spiced grilled chicken breast, Monterey jack cheese, shredded lettuce, tropical fruit salsa, brioche bun, hand-cut fries
Crab Cake & Avocado Blt
19.00
Sauteed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce, tomato, brioche bun, Cajun remoulade, hand-cut fries
Tacos‎
Served with mixed greens tossed in ginger-lime vinaigrette
Blackened Mahi-Mahi Tacos
16.00
Two corn tortillas stuffed with blackened mahi-mahi, fresh spinach, tropical fruit salsa
Gulf Coast Fried Shrimp Tacos
16.00
Two corn tortillas stuffed with fried Gulf shrimp, zesty coleslaw, chipotle-lime sauce
Po-Boys‎
Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries
Fried Gulf Shrimp
15.00
The "Halfie"
16.00
Fried Oysters & Fried Shrimp
Fried Gulf Oysters
17.00
Grilled Andouille Sausage & Fried Crawfish Tails
15.00
Desserts‎
Take home a whole, ready to serve Key lime pie!
Molten Chocolate Cake
13.00
Amy's Irish Cream ice cream, chocolate covered espresso beans, caramel sauce
Crème Brûlée*
10.00
Gosling's Black Seal Rum spiked crème brûlée, fresh seasonal berries
Rum & Caramelized Apple Bread Pudding
11.00
Amy's Rum Raisin ice cream, Don Q rum caramel sauce
Fresh Squeezed Key Lime Pie
10.00
Real Key limes, buttery pecan graham cracker crust
Main
Served with hand-cut fries, fresh fruit, and a kid's drink
Popcorn Shrimp
9.00
Mini Burgers Or Cheeseburgers
8.00
Mac & Cheese
7.00
Grilled Chicken & Fruit
9.00
Chicken Fingers
8.00
Chicken Quesadilla
7.00
Fish & Chips
9.00
Kids Brunch‎
Saturday & Sunday 9a-3p; Served with tater tots, fresh fruit & a kid's drink
French Toast
8.00
Scrambled Eggs & Bacon
8.00
Migas
8.00
Daily Feature
Call for today's feature: Hill Country Galleria – 512. 366. 5230
Chef Ben's Daily Fresh and Creative Seafood Selection
Happy Hour
Monday, All Day; Tuesday to Friday, 3p to 6p
$2 Select Oysters On the Half Shell
Half-Priced Drink Specials (Frozen Drinks, Draft Beers, Wine By the Glass, Signature Cocktails By the Pitcher)
$5 Off Appetizers
Shrimp Cocktail, Peel & Eat Shrimp, Coconut Shrimp, Ceviche, Jerk Chicken Quesadillas
Wine Down Wednesday
Every Wednesday, All Day; Not valid on major holidays
Half-Priced Wine By the Glass, Bottle Or Flight
Prime Rib Thursday
Every Thursday Evening, 5p until it sells out
Captain Pete's "Jamaican Me Crazy" Jerk-Rubbed, Slow-Roasted Prime Rib Topped with 3 Grilled Shrimp
Served with a loaded baked potato and a side salad
Weekend Brunch
Every Saturday & Sunday, 9a-3p; Your weekend just got a little bit more delectable
An Innovative Menu of Benedicts, French Toasts, Omelets and Other Favorites
Great Champagne Cocktails, Including Passion Fruit Mimosas
Complimentary House-Made Beignets
Savory Cocktails, Including Our Signature Bloody Mary, the Red Headed Stranger
Oyster Bar‎
Oysters On the Half Shell*
Daily selection of freshly shucked oysters, cocktail sauce, green apple-jalapeño vinegar
Peel & Eat Shrimp*
18.00
½ pound Cajun seasoned chilled Gulf shrimp, cocktail sauce
Ceviche*
15.00
Fresh fish marinated in lime juice, your choice tropical fruit salsa or pico de gallo
Grand Seafood Tower*
Oysters on the half shell (8) , jumbo Gulf cocktail shrimp (8) , Atlantic snow crab claws (4) , ceviche, jumbo lump crab cocktail
Jumbo Shrimp Cocktail*
19.00
Chilled jumbo Gulf shrimp, classic cocktail sauce
Snow Crab Claws*
Chilled Atlantic snow crab claws, Tequila-lime Louis sauce
Seafood Sampler*
Oysters on the half shell (4) , jumbo Gulf cocktail shrimp (4) , Atlantic snow crab claws (2) , ceviche
Hot Appetizers‎
Maine Lobster Rolls
25.00
Chilled lobster salad, lettuce, butter toasted mini-buns
Lump Blue Crab Cakes
19.00
Sauteed lump blue crab cakes, white wine mustard sauce, coleslaw
Jerk Chicken Quesadilla
12.00
Jerk chicken, green chiles, cheese, tropical fruit salsa, sour cream
Coconut Shrimp
18.00
Beer battered, sweet coconut crusted Gulf shrimp, jalapeño-apricot marmalade
Crispy Baby Back Ribs
15.00
Sweet & spicy Asian BBQ sauce, scallions, toasted sesame seeds
Thai Style Mussels
17.00
PEI mussels, sweet & spicy Thai coconut-curry broth, grilled French bread
Fried Calamari
16.00
Sesame and chile crusted, teriyaki dipping sauce
Sesame Crusted Ahi Tuna
19.00
Ahi tuna seared rare and sliced, seaweed salad, sweet & spicy Asian BBQ sauce
Oysters Rockefeller
Broiled with bacon-Pernod creamed spinach, lemon garlic bread crumbs
Soups
New England Clam Chowder
7.00
Seafood Gumbo
8.00
Classic French Onion Soup
10.00
Lunch Combo
16.00
Choose 2: Bowl of Soup, Side Salad, 1/2 Cuban Sandwich
Side Salads
House-made Dressings: Lemon-Thyme Vinaigrette, Ranch, Apple Cider Vinaigrette, Creamy Maytag Blue Cheese, Raspberry Vinaigrette, 1000 Island, Ginger-Lime Vinaigrette, Warm Bacon-Brown Sugar
Blue Wedge
11.00
Iceberg wedge, Maytag blue cheese, smoked bacon, cherry tomatoes, red onion, ranch dressing, Goldfish crackers
Summer Salad*
10.00
Spring mix, red cabbage, carrots, feta cheese, candied pecans, dried cranberries, apple cider vinaigrette
Classic Caesar Salad
9.00
Romaine lettuce, Parmesan cheese, garlic croutons, Caesar dressing
House Salad
9.00
Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots, garlic croutons
Entree Salads
Brown Sugar Salmon Salad*
19.00
Brown sugar-ancho chile crusted Atlantic salmon roasted on a cedar plank, mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds, goat cheese, raspberry vinaigrette
Fried Shrimp Cobb Salad
18.00
Sesame crusted fried shrimp, romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado, boiled egg, 1000 Island dressing
Asian Chopped Steak Salad
19.00
Beef tenderloin tips drizzled in sweet & spicy Asian BBQ sauce, mixed greens, red cabbage, carrots, toasted peanuts, scallions, fresh red bell peppers, cucumbers, cherry tomatoes, edamame, crispy wonton strips, ginger honey lime vinaigrette
Grilled Chicken Summer Salad*
17.00
Jerk marinated grilled chicken, mixed greens, red cabbage, carrots, feta cheese, candied pecans, dried cranberries, apple cider vinaigrette
Sesame Crusted Ahi Tuna & Mango Salad
19.00
Sashimi grade tuna seared rare, sweet & spicy Asian BBQ sauce, mixed greens, mango, wasabi peas, sunflower seeds, cucumbers, red cabbage, carrots, cherry tomatoes, ginger-lime vinaigrette
Chicken Strawberry Salad*
16.00
Pulled chicken, fresh strawberries, mixed greens, goat cheese, toasted almonds, red cabbage, carrots, cucumbers, cherry tomatoes, raspberry vinaigrette, balsamic reduction
Crab Cake Caesar Salad
17.00
Sauteed lump blue crab cake, romaine lettuce, Parmesan cheese, garlic croutons, Caesar dressing
Blackened Shrimp Spinach Salad
18.00
Blackened shrimp, fresh spinach, bacon, sliced mushrooms, boiled eggs, crispy onion strings, blueberries, bacon-brown sugar dressing
Simply Grilled Market Fresh Fish*
Simply grilled fish are lightly seasoned with Steve Marlin's Seafood Seasoning, brushed with lemon and olive oil, and served with rice pilaf and sautéed spinach. Make it "Cajun Style" - Add blackening spice and shrimp & crawfish brandy cream sauce +$8
Salmon (Atlantic)
22.00
Rainbow Trout (Idaho)
23.00
Redfish (Texas)
23.00
Mahi-Mahi (Guatemala)
21.00
Chilean Sea Bass (Pacific)
Ahi Tuna (Pacific)
28.00
Seafood Entrées
Coconut Shrimp Plate
20.00
Beer battered, sweet coconut crusted Gulf shrimp, apricot-jalapeno marmalade, hand-cut fries, coleslaw
Catfish Louisiane*
17.00
Blackened catfish topped with Cajun shrimp and crawfish brandy cream sauce, rice pilaf, sautéed spinach
Fried Oyster Platter
20.00
Sesame crusted Gulf oysters, Cajun remoulade, hand-cut fries, zesty coleslaw
Beer Battered Fish & Chips
17.00
Crispy golden catfish, Cajun remoulade, hand-cut fries, zesty coleslaw
Lump Blue Crab Cakes
20.00
Sauteed lump blue crab cakes, Cajun remoulade, rice pilaf, zesty coleslaw
Seafood Gumbo
17.00
Grilled shrimp, crab, andouille sausage, white rice, herb butter French bread
Cedar Plank Salmon*
19.00
Brown sugar-acho chile crusted Atlantic Salmon, sauteed spinach and mushrooms, mint-cucumber slaw
Fried Shrimp "Blue Plate"
19.00
Crispy Gulf shrimp, Cajun remoulade, hand-cut fries, zesty coleslaw
Sesame Crusted Ahi Tuna Steak
20.00
Sweet & spicy Asian BBQ sauce, ginger-lime seaweed slaw
Seafood Crepes
16.00
Baked in garlic white wine cream sauce, lemon-thyme mixed greens
Trout Piccata
16.00
Rainbow trout sautéed in lemon caper brown butter, rice pilaf, green beans
Steak, Chicken, & Pasta
Add: Grilled or Jerk Chicken $7, Sesame or Jerk Tuna $9, Grilled or Blackened Shrimp $8, Grilled or Cedar Plank Salmon $11
Petite Filet Mignon
21.00
4 oz. center cut beef tenderloin, grilled and topped with truffle garlic butter, thick-cut Shiner Bock onion rings, creamed spinach
Captain Pete's "Jamaican Me Crazy" Jerk Chicken*
15.00
Jerk spiced grilled chicken breast topped with Monterey jack cheese, tropical fruit salsa, rice pilaf, sautéed spinach
Crab Mac & Cheese
17.00
Penne pasta, lump blue crab, tomatoes, spinach, creamy white wine cheese sauce
Rosemary Artichoke Pasta
16.00
Penne pasta sautéed with sun-dried tomatoes, cherry tomatoes, mushrooms, artichokes, rosemary & garlic white wine Parmesan sauce
Burgers
Our burgers are freshly ground in house. Served on a brioche bun with hand-cut fries
Bacon & Brie Burger
16.00
Smoked bacon, creamy brie, Louis sauce, crispy onion strings
Uncle Troop's Classic Cheeseburger
15.00
Cheddar cheese, shredded lettuce, tomato, sliced pickles
Black & Blue Burger
16.00
Blackened, Maytag blue cheese, sweet onion jam, smoked bacon, shredded lettuce, tomato
Sandwiches
Maine Lobster Roll
27.00
Chilled lobster salad, lettuce, butter-toasted bun, hand-cut fries
Blackened Ahi Tuna Sandwich
18.00
Blackened ahi tuna, zesty coleslaw, tomato, sliced pickles, brioche bun, Cajun remoulade, hand-cut fries
Dr Pepper "Fork & Knife" Steak Sandwich
19.00
Dr Pepper tenderloin tips, zesty coleslaw, hand-cut fries, horseradish sauce, open-faced French bread, lemon-thyme mixed greens
Grilled Cuban Sandwich
16.00
Slow roasted pork and ham, Swiss cheese, chipotle mayo, pickle relish, baked then grilled. Hand-cut fries
Captain Pete's Jerk Chicken Sandwich
15.00
Jerk spiced grilled chicken breast, Monterey jack cheese, shredded lettuce, tropical fruit salsa, brioche bun, hand-cut fries
Crab Cake & Avocado Blt
19.00
Sauteed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce, tomato, brioche bun, Cajun remoulade, hand-cut fries
Tacos
Served with mixed greens tossed in ginger-lime vinaigrette
Blackened Mahi-Mahi Tacos
16.00
Two corn tortillas stuffed with blackened mahi-mahi, fresh spinach, tropical fruit salsa
Gulf Coast Fried Shrimp Tacos
16.00
Two corn tortillas stuffed with fried Gulf shrimp, zesty coleslaw, chipotle-lime sauce
Po-Boys
Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries
Fried Gulf Shrimp
15.00
The "Halfie"
16.00
Fried Oysters & Fried Shrimp
Fried Gulf Oysters
17.00
Grilled Andouille Sausage & Fried Crawfish Tails
15.00
Desserts
Take home a whole, ready to serve Key lime pie!
Molten Chocolate Cake
13.00
Amy's Irish Cream ice cream, chocolate covered espresso beans, caramel sauce
Crème Brûlée*
10.00
Gosling's Black Seal Rum spiked crème brûlée, fresh seasonal berries
Rum & Caramelized Apple Bread Pudding
11.00
Amy's Rum Raisin ice cream, Don Q rum caramel sauce
Fresh Squeezed Key Lime Pie
10.00
Real Key limes, buttery pecan graham cracker crust
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Cafe Blue
12800 Hill Country Blvd Ste G-115
Bee Cave, TX 78738
United States
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Café Blue is a classic seafood restaurant and oyster bar, now with locations in downtown Austin across from the Austin Convention Center and in the Hill Country Galleria in Bee Cave. Aquatic blue lighting gives the feeling of being in a tropical paradise, and in an Austin-casual atmosphere...
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Closed until 9:00 AM (Show more)
  • Mon–Fri
    • 11:00 AM–10:00 PM
  • Sat–Sun
    • 9:00 AM–10:00 PM
Phone icon
(512) 366-5230
World Wide Web icon
Facebook icon
Cafe Blue-Hill Country Galleria
Twitter icon
@cafebluetx
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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United States » Texas » Travis County » Bee Cave » Hill Country Galleria

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