- healthy food
- good for dates
- brunch food
- breakfast food
- trendy
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- Nora AAugust 3, 2017The food was good but the service wasn't The waitress FORCED me to pay 20% tip soooo rude and cheap 👎🏻👎🏻👎🏻👎🏻
- Good for breakfast & lunch. Especially if you're a vegeterian there is a lot of choices.
- Jessica FerrucciSeptember 23, 2013Beautiful little place with outdoor seating options, and great flavorful food
- If you are on the LES, beat a path here. There will be a line, but it'll be worth it (for the coffee alone!).
- My_two_centsDecember 24, 2014Pros: atmosphere is cozy. Cons: Very average food on the contrary to others' reviews. The grilled lamb was very rubbery and dry.(typically lamb is key dish to test the quality of such restaurants)
- Excellent food. One of my favorite restaurants in the city
- Marcela DuronMarch 28, 2013Great babaganoush, hummus, tagine, israelí beer, and baklaba! Ambience amazing!!!
- The middle eastern breakfast is awesome. Try the strawberry jam too! Best I've ever had.
- Christopher PopovJune 8, 2018The flavors were fairly mediocre and the service was quite poor. We waited 10 minutes to get served because I finally asked. Then the Waiter was nowhere to be seen. Small portions for a high price
- Everything is great. Morocan mint tea will change your life
- Ana SallesJuly 24, 2011Great Mediterranean restaurant. One of the best in NY. Try the tabbouleh with labneh. very yummy!! Read more
- Adam S.April 7, 2013Skip the duck, jump straight to the merguez cous-cous. Hummus falafel platter is a strong start.
- My fave place to take visitors. Delicious food at a reasonable price. Try to come before 8. They're always busy.
- Kate HuyettApril 25, 2010Top recommendations: spicy carrots, falafel hummus platter, merguez platter, chamoillah lamb tagine. Blood orange mimosa unbeatable at brunch
- Barbara GillespieMarch 30, 2013The best iced tea in town - with a touch of honey and fresh mint leaves
- LizaApril 13, 2012Delicious food in a fun and loud atmosphere. And the banana bread pudding is where it's at!
- Thomas PasquierDecember 19, 2011The lamb tagine is delicious, and the hot cider w/ brandy will make for a perfect dessert :)