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Cafe Un Deux Trois

Cafe Un Deux Trois

French Restaurant, Breakfast Spot, and Bar$$$$
Theater District, New York
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Cafe Un Deux Trois
7.3/10
393
ratings
Photos335 Photos
MenuMenu
Prix Fixe Dinner 3Drinks 5Desserts 1Main Menu 8Brunch 3Breakfast 5Prix Fixe Lunch 3
Appetizers
Choice of:
Potage Du Jour
Soup of the day
Pate De Campagne Au Cognac
Country pate w/ chicken liver, pork, duck, pistachio nuts & cognac
Salade Maraichere
Mixed green, carrots, radish, onions, tomato and mushrooms w/ house vinaigrette
Entrees
Choice of:
Farfalle Maison
Bowtie pasta w/ mozzarella, eggplant & sun-dried tomatoes in a light tomato sauce
Saumon Grille
Grilled Salmon served with mashed potatoes and vegetables
Poulet Cordon Bleu
Breast of chicken stuffed w/ Paris ham & Swiss cheese w/ a creamy mustard sauce served with rice and vegetable
Desserts
Choice of:
New York Cheese Cake
Mousse Au Chocolate
Seasonal Sorbet
Red Wine
Merlot, Café Un Deux Trois, Vin De Pay D Oc, France 2015
11.00
Cotes-Du-Rhone, "Alexandre Loiseau" France 2015
12.00
Morgon, "Les Charmes", Cru Beaujolais Chateau De Bellevue, France 2014
13.00
Cru Cote-Du-Rhone, "Vacqueyras" Domaine Le Colombier, 2014
54.00
Cabernet Sauvignon, "Sextant" Paso Robles California, Usa 2015
16.00
Graves, Chateau Haut Selve, Bordeaux, France 2014
62.00
Cotes De Nuits-Villages "Coeur De Roches" Frederic Magnien, France 2014
70.00
Saint Julien, "Pavillon De Leoville Poyferre" Bordeaux, France 2012
105.00
Chambolle-Musigny "Vielles Vignes" Frederic Magnien, France 2014
124.00
Brouilly Cru Beaujolais, Chateau Des Tour Burgundy, France 375 (Half)
25.00
Malbec, Reserva "La Pilar" Xavier Flouret, Mendoza Argentina 2014
12.00
Rioja,"terra El Primavera, Crianza, Spain 2015
12.00
Cotes De Bordeaux, "Chateau Des Mille Anges", Cadillac, France 2011
14.00
Pinot Noir, "Café Un Deux Trois" Willamette Valley Oregon, Usa 2014
15.00
Cabernet Sauvignon, St. Francis, Santa Rosa Sonoma County, Ca 2013
16.00
Gigondas, La Cave "Cuvée Premiere" Rhone Valley, France 2013
65.00
Chateauneuf-Du-Pape, "Juliette Avril", Rhone Valley, France 2015
75.00
Moules En Medoc, Chateau Brillette" Bordeaux, France 2011
110.00
Gevrey-Chambertin "Huguenot" Les Crais Burgundy France 2014
130.00
White Wine
Café Un Deux Trois, Chardonnay, Vin De Pay D Oc, France 2016
11.00
Sauvignon Blanc, Joseph Mellot, "Sincérité" Loire Valley, France 2016
12.00
Bourgogne Aligote, Domaine Des Remparts, France, 2013
12.00
Vouvray, Chenin Blanc,chateau Moccontour, Demi-Sec Loire Valley, France 2015
13.00
Macon-Villages Naudin Varrult Cote D'or France 2013
15.00
Sancerre, Xavier Flouret, "French Blonde" Loire Valley, France 2016
16.00
Chablis, "1Er Cru Vaillons", Etienne Boileau, France 2014
70.00
Meursault, "Domaine Michelot" Bourgogne, France 2015
115.00
Sancerre, "Cote De Reigny", Domaine Sautereau, Loire 2016, 3.75 (Half Bottle)
36.00
Muscadet Sevre Et Maine, Sur Lie, Domaine De La Pinardiere, Loire, France 2016
12.00
Pinot Grigio, Ca Del Doge, Veneto Italy 2016
12.00
Bordeaux Blanc, Jean Marc Barthez, Bordeaux France 2015
12.00
Chardonnay "a Cote " Timbre Winery, Santa Barbara, California 2014
14.00
Pouilly-Fume, J. Mellot, Domain Les Mariniers, Loire Valley, France 2014
56.00
Pouilly-Fuisse "Domaine Du Chalet" Burgundy France 2015
65.00
Auxey-Duresses, Antonin Rodet, Mercurey, Burgundy, France 2012
75.00
Puligny Montrachet "Les Tremblots" Côte D'or,france 2013
130.00
Chablis "1Er Cru Beauroy", Domaine Allain Geoffroy 2013, 3.75 (Half Bottle)
38.00
Rosé
Champagnes and Sparkling
Jose Raventos Cava Brut, "La Vida Al Camp" Catalunia, Spain
13.00
Nicolas Feuillates Brut Reserve 185 Ml. (One Glass) Champagne, France
20.00
Veuve Cliquot, Champagne Brut, Reims, France
120.00
Paul De Coste, Brut Tradition Rosé, Provence, France
14.00
Taittinger "Cuvee Prestige" Reims, France
95.00
Rosé
White Zinfandel, Buehler Napa, California 2016
11.00
Rosé, "Domaine Casa Rossa", Île De Beauté, France 2016
12.00
Rosé De Provence, Chateau De Pourcieux, France 2016
12.00
Main
Mousse Au Chocolat
10.00
New York Cheesecake
10.00
New York Cheesecake drizzled w/ Raspberry Coulis
Profiteroles
10.00
Puff pastry filled w/ vanilla ice cream smothered in a warm chocolate sauce topped w/ sliced almonds
Charlotte Aux Fraises
10.00
Ladyfingers soaked in Grand Marnier layered w/ chocolate mousse and fresh strawberries served in cream anglaise
Crème Brûlée
10.00
Creamy Vanilla Custard topped w/ Caramelized Sugar
Petit Fondant Au Chocolat
10.00
Warm flourless chocolate cake in a creme anglaise and raspberry coulis puddle
Tarte Tatin
10.00
Upside down caramelized apple tart served w/ a scoop of vanilla ice cream
Café Gourmand
10.00
Choice of any coffee beverage served with a variety of dessert samples
Salades
Salade Maraichere
10.00
Mixed green salad w/ house vinaigrette
Caesar Salade
13.00
Traditional Caesar Salad
Shrimp Caesar Salade
24.00
Sautéed shrimp over traditional Caesar salad
Salade De Poulet
23.00
Grilled breast of chicken, sliced & marinated in sundried tomatoes, red onions & basil on a bed of mixed greens w/ garlic aioli
Les Endives Au Roquefort
15.95
Salad of endive w/ apples, walnuts, & Roquefort cheese
Salade De Tomates Et Burrata
18.00
Sliced tomatoes, Burrata and fresh basil drizzled w/ olive oil
Grilled Chicken Caesar
23.00
Grilled breast of chicken over traditional Caesar salad
La Nicoise
21.00
Preserved tuna w/ Niçoise olives, peppers, onions, tomato, cucumber, boiled egg & anchovies in a house vinaigrette
Salade De Chevre Chaud
15.95
Warm goat cheese on a bed of mixed greens
Appetizers
Potage Du Jour
12.00
Soup of the day
Bisque De Homard
13.00
Home made lobster bisque
Escargots De Bourgogne
17.00
One half dozen French escargot out of the shell, in garlic butter
Saumon Fume
20.00
Thinly sliced smoked salmon topped w/ onions, capers & lemon
Soupe À L' Oignon
13.00
Onion soup gratinée
Pate De Campagne Au Cognac
12.00
Country pate w/ chicken liver, pork, duck, & cognac
Calamars a La Romaine
16.00
Light breaded calamari, fried & served w/ a tomato dipping sauce
Entrees
Poulet Roti
28.00
Roasted free range half chicken marinated with white wine, lemon, olive oil and fresh herbs
Saumon Grille
32.00
Atlantic Salmon, grilled and served with mashed potatoes and vegetable
Poulet Cordon Bleu
30.00
Breast of chicken stuffed w/ ham & Swiss cheese w/ a creamy mustard sauce
Foie De Veau Aux Fines Herbes
28.00
Sautéed calves liver topped w/ onions served w/ mashed potatoes
Crevettes a L' Ail
34.00
Shrimp sautéed in garlic butter served w/ rice
Boeuf Bourguignon
31.00
Stewed beef tips w/ mushrooms in a red wine sauce served w/ boiled potatoes
Le Tartare Du Chef
29.00
Raw ground flank steak, seasoned w/ cognac, capers, eggs & onion served w/ French fries
Poisson Du Jour
Chef's selected fish of the day
Haricot De Mouton
30.00
Braised Lamb shank with a sauce of white beans, tomato, carrot and celery
Steak Frites
36.00
Grilled N. Y. strip steak served w/ French fries
Specialty Burgers
Hamburger Classique
17.95
W/ lettuce, tomato and onion on a brioche bun, served w/ French fries. Toppings: Mushrooms, bacon, cheese, peppercorn sauce, sauteed onions
Burger De Saumon
22.00
Grilled salmon burger topped with cucumber, radish, and avocado served with tartar sauce on the side served with mixed greens
Lamb Burger
20.00
Ground lamb mixed w/ curry, cumin, onions & cilantro topped w/ caramelized pearl onions & mushrooms served w/ French fries
Sandwiches
Croque Monsieur
17.00
Ham and Swiss cheese w/ béchamel sauce on white bread w/ mixed greens
Chicken Club
20.00
Breast of chicken, ham and cheese on white toast w/ lettuce tomato & mayo, served w/ French fries
Peking Duck Sandwich
22.50
Shredded duck, cucumber and scallions on a baguette w/ Peking sauce, served w/ French fries
Petits Plats
Assiette De Fromages
24.00
St. André, Bucheron (chèvre) , Comté, Brie
Combo Platter
24.00
A medley of meats and cheeses
Quiche Lorraine
18.50
Ham & cheese quiche served w/ mixed greens
Moules Frites
24.00
Steamed mussels in a white wine shallot broth served w/ French Fries
Assiette De Charcuteries
24.00
House made Pâté, Rillettes de Canard, Rosette de Lyon, and Copa
Fish & Chips
22.00
Lightly breaded mahi mahi w/ tartar sauce and French fries
Omelette Au Choix
19.00
Omelet with your choice of 2 fillings
Pasta
Raviolis Au Fromage Sauce Tomate
21.00
Cheese ravioli in a tomato sauce
Spaghetti Bolognese
21.00
Spaghetti in a traditional tomato meat sauce
Farfalle Maison
21.00
Bowtie pasta w/ mozzarella, eggplant & sundried tomatoes in a light tomato sauce
Penne Gorgonzola
21.00
Penne w/ diced chicken & fresh tomatoes in a Gorgonzola cream sauce
Savory Crepes
All served with salad
Crepe Classique
16.00
Ham and Swiss Cheese, topped with egg
Crepe Chevre Epinard
18.00
Spinach, goat cheese & wild mushrooms
Crepe Jambalaya Nouvelle Orleans
18.50
Shrimp, celery, red & green pepper, tomato, onion, rice & Cajun spices
Crepe Vegetarienne
17.00
Grilled zucchini, eggplant, tomato & onions w/ garlic & olive oil
Crepe Au Poulet
18.00
Breast of chicken, hearts of artichoke & sun dried tomatoes
Crepe Du Canada
19.50
Fresh Salmon, capers, onion, sour cream & fresh dill
Prix Fixe Brunch
Drinks
Choice of:
A Glass of 123 Merlot Or Chardonnay
Bloody Mary
Mimosa
Juice
Main
Choice of:
Quiche Lorraine
French Toast with Fresh Fruit
Croque Madame
Eggs Benedict
Coffee Or Tea
Omelette Au Choix with Two Items
Croque Monsieur
Eggs Florentine
Eggs W/ Salmon
Main
Toast with Jam Or Peanut Butter
4.50
Bagel with Cream Cheese
5.50
Cereal with Sliced Banana
6.25
Bagel W/ Cream Cheese & Smoked Salmon
14.50
Egg and Cheese Sandwich
12.00
W/ bacon, sausage or ham on a toasted brioche roll
Croque Madame
14.75
Croque Monsieur topped with a fried egg
Eggs Florentine
15.25
Poached egg with spinach and hollandaise sauce on a toasted English muffin
Quiche Lorraine
16.00
Paris ham and Swiss cheese quiche
Steak and Eggs
19.75
Grilled Steak with eggs any style
French Toast
14.75
Thick cut with a Vanilla Cornflake crust served with fresh fruit
Croissant Or Toasted Baguette with Jam
5.25
Oatmeal with Brown Sugar and Raisins
6.75
Granola with Fresh Fruit and Yogurt
8.00
2 Eggs Any Style
9.25
Croque Monsieur
14.00
Paris Ham and melted Swiss cheese and béchamel on white bread
Omelet with Your Choice of 2 Fillings
15.00
Cheese, Ham, Bacon, Sausage, Tomato, Spinach, Peppers, Mushrooms, Onions
Eggs Benedict
15.50
Poached egg with ham and hollandaise sauce on a toasted English muffin
Eggs Norwegian
17.50
Poached egg with smoked salmon and hollandaise sauce on a toasted English muffin
Pancakes
14.00
With your choice of bacon, ham or sausage
Complete Breakfast
3 Eggs Any Style
18.25
With Bacon, Ham & sausage, home fries and toast, juice and coffee
Pancake Breakfast
18.75
2 Pancakes, 2 eggs any style, bacon, ham or sausage, home fries, toast, juice and coffee
Omelette Au Choix
18.75
3 egg Omelet with your choice of two ingredients with home fries, toast, juice and coffee
Crêpes
Crêpes Avec Confiture
7.50
2 Homemade crepes filled with your choice of strawberry or apricot jam or orange marmalade
Crêpe Au Jambon Et Sirop D' Erable
10.00
Homemade crepe with Paris Ham drizzled with maple syrup
Crêpe Benedict
14.00
Eggs, ham and hollandaise sauce baked in a homemade crepe
Crêpes Nutella
8.00
2 Homemade crepes filled with nutella
Crêpe Normande
12.00
Scrambled eggs and bacon wrapped in a homemade crepe
Sides
Bacon, Sausage Or Ham
3.25
Smoked Salmon
12.50
Fresh Fruit
7.00
Beverages
Fresh Squeezed Orange Juice
5.00
Grapefruit Juice
3.25
Pineapple Juice
3.25
Tomato Juice
3.25
Tea
3.25
Espresso
4.00
Cappuccino
4.50
Café Au Lait
4.50
Iced Tea
3.75
Orange Juice
3.25
Cranberry Juice
3.25
Apple Juice
3.25
Coffee
3.25
Hot Chocolate
4.00
Double Espresso
4.50
Iced Cappuccino
4.75
Iced Café Au Lait
4.75
Appetizers
Choice of:
Potage Du Jour
Chef's choice soup of the day
Pâté De Campagne Au Cognac
Country Pâté made with chicken. Liver pork, duck, and cognac
Salade Maison
House green salad with vinaigrette dressing
Entrees
Choice of:
Quiche Lorraine
Chef's choice quiche of the day served with mixed greens in vinaigrette dressing
Salade De Poulet
Grilled breast of chicken marinated w/ sun dried tomatoes, red onions and basil on a bed of mesclun greens w/ garlic aioli
Farfalle Maison
Farfalle pasta with eggplant, mozzarella, sundried tomatoes, fresh tomatoes, garlic and olive oil
Desserts
Choice of:
Mousse Au Chocolat
New York Cheesecake
Seasonal Sorbet
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Cafe Un Deux Trois
123 W 44th St (btwn 6th & 7th Ave.)
New York, NY 10036
United States
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Information icon
Opened in 1977, this beloved Times Square brasserie offers a broad variety of French and American fare, plus a full bar with a fantastic selection of cocktails. A Theatre District landmark, Cafe Un Deux Trois is the perfect spot for a quiet breakfast, an after-work drink, or a pre-Broadway dinner.
Clock icon
Open until Midnight (Show more)
  • Mon–Sun
    • 7:00 AM–Midnight
Phone icon
(212) 354-4148
World Wide Web icon
Facebook icon
Cafe Un Deux Trois
Twitter icon
@cafeundeuxtrois
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Make Reservation
Venue icon
Order from Seamless
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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