Attending The Next Iron Chef Experience as part of the New York City Wine & Food Festival? Tweet your photos to @foodnetwork or share them on our Facebook wall: http://www.facebook.com/foodnetwork.
Fourteen house-made varieties of sausage, oysters, beer and, as usual, Chef Boulud doing everything he does brilliantly.-Wylie Dufresne, Top Chef
Union Square is home to four historical monuments: Mohandas Gandhi, the Marquis de Lafayette, Abraham Lincoln and George Washington. Can you find all of them?
I would forgo Thomas Keller’s fancy Per Se without ever looking back if I could eat lunch every day at his casual spot, Bouchon. The selection of dreamy pastries and sweets is unprecedented. -Gail Sim
Go just for Pichet Ong's signature dessert, Thai Jewels. One of the coolest dishes ever. -Seth Caro, Top Chef Just Desserts
14 seat noodle bar in the East Village, dirt cheap and so delicious. -Yigit Pura, Top Chef Just Desserts
High ceiling, long communal table. You must do it family style so you can try lots of dishes. They are ALL good, especially the edamame dumplings! -Julie Kwon, Launch My Line
Great place to relax and stare at beautiful French pastries. -Eric Wolitzky, Top Chef Just Desserts
If you like live music, this is THE place to be! For those that like a spot of competition it's also got pool, pong and loads more! Remember life's more fun when you're keeping score!
Attending The New York City Wine & Food Festival? Tweet your photos to @foodnetwork or share them on Facebook: http://www.facebook.com/foodnetwork.
Claire Robinson loves the Vanilla Cream Meringue Cake and other Italian specialties at Cipriani in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more.
