If you haven't had the turkey sandwich here, you're missing out---it's the best triple-decker in town. Featured in Cheap Eats 2011! Read more.
Making the Real World Easier to Use | Dennis Crowley | Saturday, March 103:30PM - 4:30PM #sxsw2012
Don’t forget to take advantage of the nation’s first-ever free bicycle valet service.
Simple and homey Czech restaurant with slow but friendly service. Try the Breakfast of the Champions or the Prague Beef Goulash Plate. Don’t skip the pastries!
NY: "Try the "bun bo hue." Not as good as my dad's, but it will get the job done. It's a spicy beef broth with pork knuckles, served over rice vermicelli, fresh basil and bean sprouts." -IFC's Thu Tra
On Food Network's The Best Thing I Ever Ate, Ted Allen savors the seafood at Eric Ripert's Le Bernardin in New York, NY. We recommend the Black Bass. Find more tips at FN Local. Read more.
The best spot to discover your new favorite hobby gives you an up-close view of its artisans-in-residence during its daily open studio. Interactive workshops offer hands-on training from the experts. Read more.
UCBT is the best place to laugh at funny people before they end up on TV. Nearly every sitcom on NBC’s Thursday-night lineup features performers who honed their craft at the Chelsea venue. Read more.
The best dive bar in NYC is filled with regulars making efficient use of the low prices. The owners have banished TVs to promote friendly banter and there’s always the jukebox to keep you company. Read more.
Visit the Sony Club on the 35th floor - the highest 35th floor in all of NYC - check it out.
If your in the mood for something different...this is your place. Happy Hour Mon- Thur 9:30pm till closing! You can't beat that! Try the CocoMo drink!
Tap is a behemoth slab of drinking territory seating 350 and manned by the Colicchio & Sons crew with liquid ammo including warm-weather wines and a handful of local beers. Read more.
Recommended dishes: Heirloom tomato salad, lasagna Bolognese, capellini with flaked cod, pan-roasted chicken, grilled lamb chops, hamburger (lunch), chocolate chip bread pudding, cookie assortment. Read more.
An under-the-radar, rustic-with-worn-floorboards joint serving classic romance dishes. It's also tucked way out on 10th Avenue, which means you're taking a cab together - wherever you're going.
Thirty-seven raw-oyster varieties, from Bluepoints to Beavertail, are the main attraction here, though the most popular dish is grilled swordfish over a frisse, mache and radicchio salad ($27.95). Read more.
Italian wonders about here, but don’t miss the perfectly al dente cacio e pepe at La Pizza and La Pasta. Featured in Where to Eat 2011! Read more.
Seafood pesto noodles are really something special. ps: 50% off all beef (!!) after 9:30p!
Once you have the fish here, you’ll be unable to have it anywhere else. This is the most influential seafood restaurant in America, and the chef is unquestionably the finest seafood chef in the world.
The most expensive piece of artwork ever sold at auction, Pablo Picasso's "Nude, Green Leaves and Bust," went for $106.5 million to an anonymous bidder here. Read more.
A typical weekend brunch here sees the kitchen going through 1,800 eggs, 100 pounds of cheddar, 50 pounds of grits and 20 pounds of oats. Read more.
Apple-cider doughnut, Nero cookie, fig bar—just a few of Karen DeMasco's treats. Must order: oatmeal cookie sandwich. Read more.
Try splitting a $25 prix-fixe lunch with your companion and adding one or two of the ever-changing small dishes. In the prix-fixe, the pork buns are a perennial favorite. Read more.
Austin: This ornate two-bedroom home is part Gaudi, part Dr. Seuss. It has a raised footbridge, fire poles, and an "Elvis in Las Vegas" room. Make reservations for a guided monthly tour. - IFC Viewer
Keep your eyes peeled for bite-size samples—all locally grown or made—and don't forget to enjoy the fall colors in the park and in the produce.
