The canyon chronicles 2 billion years of history, like an encyclopedia of Earth. A great combination of steepness and deepness, its colors are also simply unforgettable. Read more.
Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] Read more.
Want comfort food for dinner? How about Cheesy Shrimp and Grits? Chicken Broth, bacon, lemon juice, parsley, garlic, grits, shredded cheddar, shrimp, worcestershire sauce, green onions. Read more.
The deliciously overstuffed lobster roll served here requires careful diners to eat a few forkfuls of meat before picking the whole thing up. Read more.
This is where you go if you want to live it up. It's certainly not cheap, but it's well worth the money for an exquisite culinary experience and impeccable service. Read more.
The gay rights movement began here during a riot on June 28, 1969. Today, Gay Pride events are held annually throughout the world toward the end of June to mark the Stonewall riots.
Perfect for those on jury duty at nearby courthouses. German-Austrian classics on the menu include Wiener schnitzel (breaded and fried), Jaeger schnitzel (with mushroom sauce), bratwurst and spätzle. Read more.
The decor may be kitschy and the service often perfunctory, but the soft-shell crabs, pho with beef and scallions, and barbecued pork chops are magnificent - a Vietnamese standout in Chinatown.
Good choices include the mussel soup with sausage, an open-faced sea urchin sandwich, plank-grilled Spanish mackerel in escabeche juice, and diver scallops with risotto and orange. Read more.
Very fancy steakhouse where you might be seated next to any Fortune 500 CEO. The steak is cooked perfectly and the service is exceptional.
Ben Chekroun is the dining room manager and an important person to know when trying to land a reservation at this highly sought-after restaurant.
This West Village gem run by Florence-born Rita Sodi features a seasonal menu that always has a few excellent pastas. If you're lucky, one option will be the lasagna with carciofi (artichokes). Read more.
Quiet sophistication can be found in every aspect of Eric Ripert's famous seafood restaurant. The chef's tasting menu, ever-evolving and ever-delicious, is inventive and artistic.
Look out for luminaries of the financial, film, and TV industries at this casual Italian restaurant. The most popular dishes are "My Grandmothers' Ravioli" and the slow-cooked lamb sandwich, both $16. Read more.
Those who wish to dine in true luxury will be entirely satisfied at this temple to French-Asian fusion, located in the opulent Trump Tower, opposite Central Park.
Come on Friday night for the live jazz in the Palio Bar. They also have a great pre-theater prix fixe dinner menu – Zuppa di Fagioli and Scampi con Vino e Aglio.
It's all meatballs here, rolled into shape, featuring beef, spicy pork and chicken. Most popular is a bowl of beef meatballs with the classic tomato sauce and a slice of focaccia ($7). Read more.
