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Camino
(Now Closed)New American Restaurant and Bar$$$$
Grand Lake, Oakland
51 Tips and reviews
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Wilson Favre-DelerueOctober 7, 2016There is nothing not to like about Chef Russel and his team: spectacular food, a fire pit fed with cherry and almond wood, extremely friendly wait staff and a lovely wine selection.
Condé Nast TravelerOctober 19, 2016“I find the cooking here incredibly seductive. I love its integrity, its bold, thoughtful flavors, and its ethos, plus the wood-fired oven and communal tables.” - Skye Gyngell, chef at Spring, London Read more
Brunch is great here, the potatoes roasted in duck fat, the sweet condiment plate with the ricotta, walnut butter, Barhi dates, and orange marmalade is rustic & excellent with the grilled bread basket
Yosr Najjar Ben MikeFebruary 9, 2014The duck is great! The Tunisian Orange cake is awesome, and that chicory salad is so fresh and delicious! :)) Do not get the crabs, not enough good, and sided with mayo :(
Jessica SmithApril 29, 2014Baked oysters with fennel were amazing. Really good cocktails with Amaris as well! Nice atmosphere for upscale oakland dining, good service
Depending on your mood, have yourself a flavorful Mint Julip, Purple Basil Gin, or Caipirinha.
Lorraine PJuly 20, 2014Menu changes daily. Everything was so fresh and simply prepared to bring out flavors.
Giovanni Bryden RosasJuly 30, 2013Order more food than you think you will need. Servings are small, but the food is delicious.- Jason JamesJuly 30, 2014Wood-fired dishes from a chef who SF Chronicle's Michael Bauer describes as a brilliant cook and a master of the flames.
Doughnuts at brunch are amazing but sometimes they run out. If you're there after noon, ask for them as soon as you get seated.- It's no longer listed on the bar menu, but they'll still make you a Sazerac -- they make one of the best in the Bay Area.
Flatbread, interesting wines, anything from the wood fired oven.
Bob LeeDecember 6, 2011Very Chez-Panisse like menu and quality...a good thing! Only downside is the menu selection which is limited to 3 entrees per day.
Laura Glascott FaustmanSeptember 1, 2015Indisputably tasty food and cocktails, but good lord it's not worth the price tag. Also, it's 1,000 degrees in there.
Craig VillamorFebruary 20, 2015Pricey food and cocktails. Beer prices are insane! $14 for a bottle of beer? Mediocre meal with less than great presentation.
KidhackFebruary 21, 2015Don't get the michelada. Not only is it $13, but comes in a 8oz glass so you have to ask for more tomato mix, which then then charge you $4 for, making it a $17 michelada.
xanadujulieJanuary 30, 2011Pisco Drink is excellent. If you've never had pisco or egg white cocktails you've gotta try it :)
Incredibly kind and patient with children. High chairs. Roomy bathrooms but no changing table. #gobabygo
Alex's LemonadeOctober 13, 2011Are you a FOODIE? Then join us and Chef Russell Moore of Camino at our L.A. Loves Alex's Lemonade Event on 11/6! TIX:
Gary KorotzerAugust 19, 2012Small menu can be hit or miss for me. But, when there's something I like, it's always great.
Chefs FeedAugust 22, 2014Kim Alter, chef of Plum, eats here on her nights off. She loves the Chilled beet soup. Read more
Post-meal stroll: 100ft N on Grand, 1 blk E on Jean for the beautiful Rose Garden.
Fernanda AlvesSeptember 19, 2014The roast duck is very good, but there are just a few options in the menu! The hostess was not receptive at all :(
Make sure to say Hi to Alison; one of the owners. She's lovely
229 Photos
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Permanently closed (Show more)
- Mon, Wed–Fri
- 5:30 PM–10:00 PM
- Sat–Sun
- 10:00 AM–2:00 PM
- 5:30 PM–10:00 PM
(510) 547-5035
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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