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Where Los Angeles MagazineAugust 27, 2011Featured in WhereLA.com's "Where to Brunch in LA." An honored LA brunching tradition thrives, where the scene by the courtyard fountain adds the romance of the Mediterranean to timeless brunch dishes. Read more
Los Angeles magazineFebruary 27, 2012Flavors are hefty: duck, salmon, and prime rib are grilled on wood planks, crusted with tapenade, or braised with mushrooms. Mussels are tossed with hot chorizo... Read more
@JaumePrimeroOctober 22, 2011This restaurant has been around for years and the consistency is still there. You won't be disappointed. Rustic, earthy, and fulfilling.
Right Way to EatDecember 20, 2009Been here for the 5x5 meal. Excellent atmosphere and surprising one of the best meal I had this year. I'll give it a big thumbs up. Please try the Roast Pork Loin
Be sure to peek around upstairs. This building used to belong to Charlie Chaplin and the light is beautiful.
World Cup on at the Campanile bar. Like a Spanish bodega...or a cafe in Amsterdam...depending upon who you are rooting for. Brunch and soccer. Read more
Crystal LafataSeptember 17, 2010Great setting for a casual or fancy occasion. Squash ravioli was great but the squash blossoms were greasy and kinda gross. Got to Terroni for squash blossoms
Cooking ChannelFebruary 23, 2011The Fennel soup: very country, but yet very delicate. - Debi Mazar & Gabriele Corcos, Extra Virgin- The cheese plates are fab. House made crackers and relish
Jamee BravoAugust 23, 2010Very cool 1920s building built by Charlie Chaplin. The Quiche Lorraine is fantastic!
They're serving a complimentary burrata cheese plate this week (1/25) that rivals Osteria Mozza's. Get thee to Campanile stat!
F for FoodMarch 19, 2010Good to know: Thursday is Grilled Cheese night. It is a must do in the city of angels. Read more
Karl HobartFebruary 22, 2011Avoid the beer-battered squash blossoms. The sweet batter overwhelms the delicate flavor of the blooms.
Cherie HJanuary 31, 2010Thursday night is grilled cheese night. They have a delicious grilled cheese menu.
Sit at the bar. Ask for Felix or Maria. Get sauted trenne.- wednesday night new treat: Mark Peel's farmer's market special $25
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After 23.5 years Campanile on LA Brea has closed. Look for us in LAX in April, and other new ventures. LA Chef legend Mark Peel has been creating seasonal, California rustic food since 1989.
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- 9.0
"Amazing burger topped with an onion ring and giant mushroom. Unorthodox but very delicious! Truffles french fries are very delicious too. I highly recommend it."
Fahad - 8.6
"You have to try the fried olives and sashimi on rice cake, it's delicious!!!"
Lee Palacios - 8.8
"Nice staff. Great food. And the Go-Chu-Jang Chilled Noodle Bowl is AWESOME!!! #teamVeg"
Mario L.
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Appears on 34 lists
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