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Campanile

Campanile

(Now Closed)
American Restaurant$$$$
Los Angeles
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Campanile
  • Stars
    The experts at Eater and LA Weekly recommend this place
    • Eater
    • LA Weekly
Tips and Reviews icon32 Tips and reviews
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  • Eater
    EaterDecember 1, 2010
    Cali-Mediterranean served in a Spanish- inspired dining room. Nancy Silverton's original stomping ground, home to the new school, if over-hyped, tradition of Mozzerella Mondays. [Eater 38 Member] Read more
  • Where Los Angeles Magazine
    Where Los Angeles MagazineAugust 27, 2011
    Featured in WhereLA.com's "Where to Brunch in LA." An honored LA brunching tradition thrives, where the scene by the courtyard fountain adds the romance of the Mediterranean to timeless brunch dishes. Read more
  • Los Angeles magazine
    Los Angeles magazineFebruary 27, 2012
    Flavors are hefty: duck, salmon, and prime rib are grilled on wood planks, crusted with tapenade, or braised with mushrooms. Mussels are tossed with hot chorizo... Read more
  • @JaumePrimero
    @JaumePrimeroOctober 22, 2011
    This restaurant has been around for years and the consistency is still there. You won't be disappointed. Rustic, earthy, and fulfilling.
  • Right Way to Eat
    Right Way to EatDecember 20, 2009
    Been here for the 5x5 meal. Excellent atmosphere and surprising one of the best meal I had this year. I'll give it a big thumbs up. Please try the Roast Pork Loin
  • Carlos A.
    Carlos ADecember 2, 2009
    Awesome atmosphere. the restaurant is housed in an old 1920s Hollywood building originally built by Charlie Chaplin. I recommend the Grilled Loup de Mer, it's really good. Read more
  • Jen Pollack B.heart icon on user image
    Jen Pollack BiancoNovember 8, 2011
    Been here 10+ times
    Be sure to peek around upstairs. This building used to belong to Charlie Chaplin and the light is beautiful.
  • Daphne B.
    Daphne BrogdonJuly 11, 2010
    Been here 25+ times
    World Cup on at the Campanile bar. Like a Spanish bodega...or a cafe in Amsterdam...depending upon who you are rooting for. Brunch and soccer. Read more
  • Crystal L.
    Crystal LafataSeptember 17, 2010
    Great setting for a casual or fancy occasion. Squash ravioli was great but the squash blossoms were greasy and kinda gross. Got to Terroni for squash blossoms
  • Hector N.
    Hector N.February 20, 2012
    Olive Oil Poached Skuna Bay Salmon, incredible!
  • Cooking Channel
    Cooking ChannelFebruary 23, 2011
    The Fennel soup: very country, but yet very delicate. - Debi Mazar & Gabriele Corcos, Extra Virgin
  • Daphne B.
    Daphne BrogdonApril 12, 2012
    Been here 25+ times
    The cheese plates are fab. House made crackers and relish
  • Johann D.
    Johann DrolshagenJuly 21, 2011
    Been here 10+ times
    The prime rib is a must have for your bucket list!
  • Bravo
    BravoNovember 22, 2010
    James Beard award winner Chef Mark Peel. -John Somerville, Top Chef
  • LA Weekly
    LA WeeklyMarch 23, 2011
    Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Read more
  • Jamee B.
    Jamee BravoAugust 23, 2010
    Very cool 1920s building built by Charlie Chaplin. The Quiche Lorraine is fantastic!
  • Andrew H.
    Andrew HamppJanuary 27, 2010
    Been here 10+ times
    They're serving a complimentary burrata cheese plate this week (1/25) that rivals Osteria Mozza's. Get thee to Campanile stat!
  • Amrit R.
    Amrit R.October 5, 2011
    Special grilled cheese menu on Thursday nights.
  • F for Food
    F for FoodMarch 19, 2010
    Good to know: Thursday is Grilled Cheese night. It is a must do in the city of angels. Read more
  • Karl H.
    Karl HobartFebruary 22, 2011
    Avoid the beer-battered squash blossoms. The sweet batter overwhelms the delicate flavor of the blooms.
  • Cherie H.
    Cherie HJanuary 31, 2010
    Thursday night is grilled cheese night. They have a delicious grilled cheese menu.
  • LA Weekly
    LA WeeklyDecember 29, 2010
    Featured on LA Weekly's 99 Essential Restaurants!
  • Karl H.
    Karl HobartFebruary 6, 2011
    Skip the beer battered squash blossoms and go for the mussels.
  • Shawn L.
    Shawn LeisJuly 13, 2010
    Been here 50+ times
    Sit at the bar. Ask for Felix or Maria. Get sauted trenne.
  • Daphne B.
    Daphne BrogdonJuly 8, 2010
    Been here 25+ times
    wednesday night new treat: Mark Peel's farmer's market special $25
  • Alisa
    AlisaApril 17, 2010
    Go to Campanile. Request the Dark Chocolate pudding. yum! Read more
  • Derrick A.
    Derrick AshongApril 15, 2010
    The Roasted Almond tart is absolutely amaaazing.
  • Elton W.
    Elton WDecember 23, 2011
    Fries fries fries fries
  • Erick H.
    Erick HollidayJanuary 30, 2011
    prime rib = exquisite
  • Mark M.
    Mark MermelsteinJuly 3, 2010
    Try the barracuda!
  • Rosanna H.
    Rosanna HuangDecember 2, 2009
    butter squash sformato. enough said. Read more
  • Joe D.
    Joe DeanMay 7, 2011
    Yum...delicious!
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Campanile
Los Angeles, CA 90036
United States
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After 23.5 years Campanile on LA Brea has closed. Look for us in LAX in April, and other new ventures. LA Chef legend Mark Peel has been creating seasonal, California rustic food since 1989.
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